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christmas dinner menu - The George Hotel Montrose

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<strong>The</strong> <strong>George</strong> <strong>Hotel</strong> has been in the Morgan family for the past 21 years, continually<br />

upgrading the facilities to ensure the comfort of our patrons, boasting a superb<br />

restaurant which is ideal for intimate family gatherings and a warm and friendly lounge<br />

bar where you can sit and chat amongst friends.<br />

This is the perfect location for a stay in Angus - quiet but within striking distance of<br />

Aberdeen, Dundee and the Glens. <strong>The</strong> facilities for walking, angling, golfing, and sight<br />

seeing in the area are exceptional, with short breaks and organised golf holidays a<br />

speciality.<br />

<strong>The</strong> <strong>George</strong> <strong>Hotel</strong>, where friends and family alike come together.<br />

22 <strong>George</strong> Street, <strong>Montrose</strong>, Angus DD10 8EW<br />

Tel: 01674 675050 Fax: 01674 671153<br />

Email: reception@thegeorge-montrose.co.uk<br />

Web: www.thegeorge-montrose.co.uk<br />

Gourline<br />

Douglas M. Welsh<br />

Fish Merchant<br />

WEST QUAY, GOURDON DD10 0NA<br />

Tel.: 01561 361454 Fax: 01561 361441<br />

Quality Fish Wholesale and Retail<br />

Merry Christmas to all.<br />

Suppliers to the <strong>George</strong> <strong>Hotel</strong> of all Fresh Fish<br />

Printed and Designed by City Press Printers 01356 626766<br />

Christmas at the<br />

<strong>George</strong> <strong>Hotel</strong>


Christmas is a time for celebrating and relaxing with Friends and Family.<br />

Whether it is a special family gathering, a works night out or friends having a meal together,<br />

what better way to eliminate the stress of cooking than to book a table at the <strong>George</strong> <strong>Hotel</strong>.<br />

All our tables will be decorated with hats, crackers, poppers and streamers. Reservations are<br />

advised to guarantee your table and written confirmation for tables of ten and over will be<br />

required.<br />

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For further Details on our<br />

Hogmanay Celebrations and Evening Meal<br />

Arrangements<br />

Please call reception on 01674 675050<br />

or<br />

e-mail reception@thegeorge-montrose.co.uk<br />

Merry Christmas from all at Turriff’s<br />

Suppliers to the <strong>George</strong> <strong>Hotel</strong> of<br />

Fresh Fruit, Vegetables & Dairy Products


CHRISTMAS DINNER MENU<br />

Chef ’s Homemade Soup of the Day<br />

Honeydew Melon w Fresh Fruit, Raspberry Coulis & Lemon Sorbet<br />

Potato Gnocchi w Napoli Sauce<br />

Haggis Bhajiis w Minted Yoghurt<br />

����<br />

Roast Turkey & Trimmings<br />

Loin of Pork w Black Pudding Croquette served w Apple, Mushroom<br />

& Cider Sauce<br />

Supreme of Chicken w Chrizio & Pepper Sauce<br />

Sea-bass Fillet served w a Lemon, Basil and Vermouth Sauce<br />

Creamy Mushrooms w Herbs & Pesto Pasta<br />

Served with Boiled & Roast Potatoes<br />

Mixed Vegetables & Brussels Sprouts<br />

����<br />

Chef ’s Selection of Desserts<br />

Tea or Coffee w Aſter Dinner Mints<br />

£24.00 per person<br />

SENIOR CITIZENS LUNCHEON MENU<br />

Chefs Homemade Soup of the Day<br />

Prawn Cocktail<br />

Fanned Honeydew Melon w Fresh Fruit, Raspberry Coulis & Lemon Sorbet<br />

����<br />

Roast Turkey & Trimmings<br />

Roast Rib of Beef w Yorkshire Pudding<br />

Salmon Fillet w Red Pepper & Tomato stew<br />

Pasta Shells w Creamy Greens & Lemon Sauce<br />

Served with Boiled & Roast Potatoes<br />

Mixed Vegetables & Brussels sprouts.<br />

����<br />

Chef ’s Selection of Desserts<br />

Tea or Coffee w Aſter Dinner Mints<br />

����<br />

2 course option - £11.95 per person<br />

(Starter & Main or Main & Sweet)<br />

3 course option £14.75 per person


SENIOR CITIZENS DINNER MENU<br />

Chefs Homemade Soup of the Day<br />

Chicken & Pork Terrine w Spiced Apple Chutney<br />

Stilton Stuffed Mushrooms w Cranberry Relish<br />

����<br />

Roast Turkey & Trimmings<br />

Poached Salmon w a Creamed Leek & Pea Sauce<br />

Tender Loin of Pork w Apple & Cider Gravy<br />

Creamy Mushrooms w Herb & Pesto Pasta<br />

Served with Boiled & Roast Potatoes<br />

Mixed Vegetables & Brussels sprouts<br />

����<br />

Chef ’s Selection of Desserts<br />

����<br />

Tea or Coffee w Aſter Dinner Mints<br />

2 course option - £13.75 per person<br />

(starter & main or main & sweet)<br />

3 course option - £15.75 per person<br />

CHRISTMAS LUNCHEON MENU<br />

Chef ’s Homemade Soup of the Day<br />

Chicken & Pork Terrine w Spiced Apple Chutney<br />

Fanned Honeydew Melon w Fresh Fruit, Raspberry Coulis & Lemon Sorbet<br />

Chorizo Arabiatta Pasta<br />

����<br />

Roast Turkey & Trimmings<br />

Supreme of Chicken w Skirlie served on a Wild Mushroom Cream Sauce<br />

Oatmeal Crusted Salmon w a Lemon Mayonnaise<br />

Pasta Shells w Creamy Greens & Lemon Sauce<br />

Served with new Boiled & Roast Potatoes<br />

Mixed Vegetables and Brussels Sprouts<br />

����<br />

Chef ’s Selection of Desserts<br />

����<br />

Tea or coffee w Aſter Dinner Mints<br />

£21.50 per person

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