Click here for our wedding brochure - McWilliam Park Hotel Mayo

t H e
Park
Luxury and Style
H o t e l
Something Special

Luxury and Style
Congratulations from the Management & Staff
on your recent engagement.
september offe
Midweek 2BB1D from €99
Weekend 2BB1D from €12
Full Leisure Facilities; Karma Health &
We are delighted that you are considering The McWilliam Park Hotel as your & Bizzie Bee’s Kids Club;
venue for your Wedding Reception.
Golfing, Fishing, Horseriding all clos
Painting, Bridge & Christmas Residen
We are committed to making your Wedding Day the most special day of your Programmes also available
lives, offering good food, impeccable service and attention to detail. We have the
experience, ability & imagination which will result in your Wedding Day being
one that you will always look back on with fond and warm memories.
To make an appointment or to view our facilities please do not heistate to contact
us. I look forward to making your day something special.
Fergal Ryan,
General Manger
Wedding Celebration
Claremorris, Co. Mayo . T: 094 9378000
W: www.mcwilliamparkhotel.ie
From The McWilliam Park Hotel to You with our Compliments
• Red Carpet on Arrival
• Complimentary Glass of Champagne for the Bridal Party
• Choice of Cake Stand and Pillars
• Themed McWilliam Park Sword for Cake Cutting
• Personalized Printed Menus
• Floral Table Arrangements & Candles on all Tables
• Complimentary Accommodation for the Bride & Groom in the
McWilliam Park Bridal Suite on your Wedding Night.
• Accommodation rates for your Wedding Guests on your Wedding Night
• Ample Car Parking for all Guests attending your Wedding Reception
• Hotel Garden for your Romantic Wedding Photographs
• Complimentary Hire of The McWilliam Park Banqueting Suite
• Complimentary use of Microphone & PA System
• Wedding Co-ordinator at your disposal throughout your Wedding Day

Luxury and Style
september off
Midweek 2BB1D from €
Weekend 2BB1D from €1
Full Leisure Facilities; Karma Health
& Bizzie Bee’s Kids Club;
Golfing, Fishing, Horseriding all c
Painting, Bridge & Christmas Resi
Programmes also available
Claremorris, Co. Mayo . T: 094 9378000
W: www.mcwilliamparkhotel.ie
Arrival Celebration
Choose from the following options:
• Select Wines
• Champagne and Canapés
• Cocktails and Canapés
• Fruit Punch
• Whiskey and Sherry
• Prosecco and Smoked Salmon on Brown Bread
Entertainment
Choose from the following options:
(available at an extra charge)
• Professional Pianist
• Classical String Quartet
• Elegant Harpist
Something Special

Sample Menu A
Chilled Classic Cajun Chicken Caesar Salad
Herb Croutons and Fresh Parmesan Shavings,
with Homemade Caesar Dressing.
****
Cream of Roast Bell Pepper & Tomato Soup
Fresh Cream, Basil Croutons
****
Supreme of Chicken
with Mushroom Duxelle Stuffing
presented in a crisp Filo Pastry set on a Creamy Chive Sauce
Selection of Market Vegetables & Potatoes
****
Warm Rhubarb and Strawberry Crunch Crumble
with a Light Sauce Anglaise & Vanilla Ice-Cream
****
Freshly Brewed Tea or Coffee & After Dinner Mints
Sample Menu C
Warm Marinated Chicken & Bacon Lardon Salad
Set on assorted Leaves, Cherry Tomatoes, Red onion,
Drizzled with Balsamic Vinaigrette
****
Cream of Leek and Potato Soup
Fresh Cream & Chopped Chives
****
Prime Roast Sirloin of Irish Beef
Mantled On Creamed Spring Onion Mash
with a Rich Red Wine Reduction
Or
Pan Seared Sea Bass Fillet
Set On Provencal Vegetables, finished with
a creamy Red Pepper Sauce
****
McWilliam Park Medley
Consisting of Hazelnut Brownie, Cheesecake of Choice,
Apple Pie With Sauce Anglaise
****
Freshly Brewed Tea or Coffee
& After Dinner Mints
Sample Menu B
Oven Baked Potato Cake
Filled with smoked Bacon Lardons, Spring Onion, Creamed
Mash Potato, Coated in Golden Breadcrumbs, Served with a
Crisp Salad & a Sweet Thai Chilli Sauce
****
Cream of Vegetable Soup
Fresh Cream & Herb Croutons
****
Prime Roast Sirloin of Irish Beef
Yorkshire Pudding Finished with a Roasted Shallot & Port Jus
Or
Grilled Fillet of Cod
with a Pistachio Crust accompanied with a
Creamy Leek and White Wine Sauce
****
Sticky Toffee Pudding
With Butterscotch Sauce & a Rosette of Crème Chantilly
****
Freshly Brewed Tea or Coffee & After Dinner Mints
Sample Menu D
McWilliam Hors d’oeuvre Platter
Consisting of Caesar Salad, Warm Potato Cake With Chilli Sauce,
Shrimp Cocktail drizzled with Pesto
Or
Bouchee of Mushrooms, Chicken and Spring Onion
in a Rich White Wine Sauce Garnished with
Seasonal Leaves & Roasted Cherry Tomatoes
****
Cream of Carrot and Coriander Soup
Fresh Cream, Garlic Croutons
Or
West Coast Seafood Chowder
Served with Homemade Brown Bread
****
Prime Fillet Of Irish Beef
On a Carrot and Parsnip Puree with a Classic Red Wine Jus
Or
Honey Glazed Roast Breast Of Duck
Stuffed with an Apricot and Sage Stuffing laced with
a Rich Plum & Spring Onion Sauce
****
Warm Homemade Apple Pie
Served with Sauce Anglaise & Vanilla Ice-Cream
Or
Crisp Pastry Tranche
Filled with Vanilla Mousse, Fresh Strawberries,
Accompanied with an Array of Fruit Coulis
****
Freshly Brewed Tea or Coffee & After Dinner Mints

Starters
Tian of Crab & Spring Onion
Encased in Marie Rose Sauce, with a sliver of Smoked Salmon,
Mixed Salad with a Pink Peppercorn & Lemon Dressing
Warm Goats Cheese & Caramelised Red Onion Tarlet
Served on a Seasonal Salad & Balsamic Glaze
Fantail Duo of Cantaloupe & Honeydew Melon
with Seasonal Fruits, minted Scented Oranges &
Cointreau Sauce
McWilliam Park Hors d’oeuvre Platter
with a Choice of Three from the Following:
• Potato cake
• Shrimp Cocktail;
• Duck Spring Roll;
• Fantail of Cantaloupe Melon;
• Chicken Caesar Salad;
• Breadcrumbed Brie Cheese
Additional Choices
Soups
Cream of Tomato and Basil
Colcannon and Chive
Cream of Mushroom and Thyme
Cream of Carrot and Orange
Cream of Broccoli and Almond
West Coast Seafood Chowder
with Homemade Brown Bread
Sorbet
Champagne
Lemon
Strawberry
Tropical Fruit
Something Special

Fish Courses
Oven Baked Fillet of Hake
Wrapped in Pancetta set on a Bed of Provencale Vegetables,
With a Lime & Chive Cream Sauce
Grilled Fillet of Salmon en Croute
with Roasted Cherry Tomatoes, Rocket Leaves, Drizzled with a
Classical Hollandaise Sauce
Crispy Monkfish Coated in a Parmesan and Sage Crust
Mantled on Spinach Mash and a Creamy Red Pepper Sauce
Steamed Fillet of Lemon Sole
Stuffed with Fresh Salmon & Basil Mousse, Presented On
Carrot & Cumin Farci with Leek & White Wine Cream
Main Courses
Prime Roast Fillet of Irish Beef,
Cooked medium to well, Garlic Whipped Mash Potato, with a
Mild Cracked Black Pepper & Hennessey Cream Sauce
Pan Fried Breast of Chicken Stuffed with Smoked Bacon
& Spring Onion Stuffing
Served on Creamy Mushroom and Irish Whisky Sauce
Roast Stuffed Forequarter of Lamb
served with a Sage and Mint Stuffing, finished with
Redcurrant & Thyme Jus
Oven Roasted Pork Steak
Wrapped in Bacon, filled with Red Onion & Plum Puree, on
Whole Grain Mustard Potato with a Cumberland & Madeira
Sauce
Traditional Roast Breast of Turkey & Honey Glazed Ham
Cranberry & Sage Stuffing, Laced with a Port Wine Jus
Vegetarian
Layered Vegetable Lasagne
on Fresh Tomato and Basil Sauce
Penne Pasta with Chef’s Selection of Market Vegetables
Stir-Fried in a Cream Tomato Sauce
Goat’s Cheese Tartlet
on Grilled Marinated Vegetables, topped with Rocket Salad and
a warm Balsamic Reduction
Oven Baked Vegetable Spring Rolls
Presesnted on a Tower Of Basmati rice, Drizzled with Thai
Sweet Chilli Sauce
Vegetables Potatoes
Steamed Cauliflower Creamed
Baton Carrots Roast
Buttered Broccoli New Boiled
French Beans Gratín
Courgette & Red Pepper
Desserts
Individual Rich Chocolate Torte
Topped With Fresh Strawberries, Raspberry Coulis
Warm Apple Pie
Accompanied with Sauce Anglaise & Fresh Cream
Profiteroles Filled with Crème Chantilly,
Drizzled with a Rich Chocolate Sauce, Vanilla Ice-Cream
&Toasted Almonds
McWilliam Park Style Baked Alaska
Finished with Fresh Fruit
Tipsy Mixed Berry Triffle
with Vanilla Custard & Topped With Cream, Mixed
Chocolate Curls
Bailey’s & Strawberry Gateaux
with Fresh Strawberries, Raspberry coulis & Vanilla Cream.
Medley of Desserts, choice of Three from the Following:
• Apple Pie • Hazelnut Brownie
• Cheesecake of Choice • Lemon Meringue Pie
• Chocolate Profiterole • Mixed Berry Meringue
• Ice-cream Served in Chocolate Coated Wafer Basket
Evening Delights
• Tea, Coffee & Finger Sandwiches &
Cocktail Sausages
• Chicken Goujons with Barbeque Dip
• Mini Pizza Slices
• Vegetarian Spring Rolls with a Sweet Chilli Dip
• Spicy Potato Wedges
• Crispy Cod Goujons
• Mozzarella Sticks

Additional Features
• Chair Covers with matching sash to
reflect your bridal colours.
• Back drop and downlighters.
(available at reduced prices)
Accommodation
• Bridal Suite & Champagne Breakfast
• Accommodation rates for your guests
• 2-3 Day Packages available
• Extend your celebration with Day After Festivities!
Entertainment and finger food arranged.
(extra costs apply)
• The McWilliam Park Hotel has the facilities to host
Civil Wedding Ceremonies
Please ask our Wedding Co-ordinator for details.
Something Special

Design & Print Snap Mayo 094 902 8268
t H e
Terms & Conditions
Park
Luxury and Style
H o t e l
• Provisional Wedding Reception Bookings are held for two weeks only and will be automatically released
unless confirmed with a booking deposit.
• To confirm your Wedding Booking a non-refundable booking deposit of €750.00 is required.
• Should a change of date arise, a second deposit is required for the new date. The original deposit cannot
be refunded as time for Sales opportunity is lost.
• The Hotel may cancel the event in the following circumstances;- a) The Hotel has reason to believe
the booking might prejudice the reputation of the Hotel B) The Hotel receives evidence of any adverse
alteration in the Clients financial situation. C) Should any guest attending the event behave in any way
considered to be detrimental, offensive, or contrary to normal expected standards of behaviour.
• Amendments or Cancellations; Should the Hotel, for reasons beyond its control, need to change the event
arrangements, it shall use all reasonable endeavours to offer the Client alternative comparable arrangements
& facilities.
• Account must be settled on departure.
• All charges are inclusive of Government Tax. There is no service charge.
• The Hotel requires one months notice regarding your Menu choice and Drink selection.
• Please advise us of any Special Dietary Requirements in advance.
• Approximate numbers attending must be submitted two weeks prior to your Wedding.
• Final numbers must be confirmed 48 hours in advance of your Wedding and these numbers shall be the
basis for billing unless greater numbers are served on the day.
• Table plans must be submitted 48 hours in advance of your Wedding & must be typed.
• All prices quoted are subject to proportionate yearly increases according to rises in food or labour costs,
taxes or unforeseen circumstances.
• No Food or Beverage items may be brought into the Hotel for consumption on the premises.
• Minimum & Maximum numbers apply.
• The Hotel is not liable for any loss or damage to property owned by or in the custody of the Clients or its
Guests. Gifts, Cards, Cakes etc, should be taken from the Hotel at time of Check out.
• On receipt of your Wedding Deposit the Hotel will be available for bedroom bookings for your Family &
Friends at the Wedding Rate.
• Wedding Rates apply to the night of your Wedding only.
• Guests are advised to Check in at Reception prior to Wedding Meal.
The McWilliam Park Hotel, Claremorris, Co Mayo
T: 094 937 8000 F: 094 937 8001
E: info@mcwilliamparkhotel.ie
www.mcwilliampark.ie