2 Beverage Basics 3 Beverage Service

3. 09 Port & Sherry3. 10 White – Rose Wine3. 11 Red Wine3. 12 Champagne3. 13 Soft Drinks3. 14 Serving Fresh/Canned Juice3. 15 Iced Tea, Iced Coffee3. 16 Flambé’ Coffee3. 17 Coffee3. 18 Tea4. Food Knowledge4. 01 Basic Food Preparation4. 02 Dairy Products4. 03 Cocoa-Chocolate4. 04 Food & Alcoholic Beverage4. 05 Fruit4. 06 Ice Cream4. 07 Italian Cheese4. 08 Pasta, Dumplings, Rice4. 09 Pizza4. 10 Fish & Seafood4. 11 Oysters, Snails, Clams4. 12 Lobster4. 13 Sushi4. 14 Caviar4. 15 Meat, Poultry, Game4. 16 Kitchen Sections5. Guest Experience5. 01 First Impression5. 02 Greeting, Welcome & Seating5. 03 General Service Rules5. 04 Service Sequence5. 05 Taking Restaurant Reservation5. 06 Order Taking5. 07 Taking The Order – Room Service5. 08 Taking Down The Order5. 09 Order Delivery – Room Service5. 10 Menu Presentation