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Welcome
Thank you for considering Hannigan Hotels for your festive celebrations! I am over the moon to present to you our 2012 festive
programme.
My fabulous team and I have brought together an awesome agenda of entertainment, food & festivities at each of our
establishments that we are con dent will surpass your expectations! We are bringing back our sensational, much-loved tribute
acts, backed up by the awesome sounds of Motown and our resident DJs. Our Executive Chefs, supported by their experienced
culinary teams have assembled an exciting range of seasonal menus to tantalise your taste buds.
Why not give your evening the perfect nish by taking advantage of our special “Festive Accommodation” rates? Don’t delay in
contacting our reservations departments at each of The Hotels to ensure you don’t miss out on this awesome deal.
Finally, I’d like to take the time now to personally thank you, our loyal customers and friends for the unrivalled support that
you continue to show Hannigan Hotels. We look forward to welcoming you to celebrate your Festive Season at one of our
establishments this year.
Have a rockin’ Festive Season!
Douglas Hannigan
Managing Director
Festive Fayre Lunch Menu
2 courses £12.50, 3 courses £15.00
STARTERS
Cream Of Winter Vegetable Soup
Honeydew Melon
With Winter Fruits & A Mulled Wine
Syrup
Homemade Chicken Liver Pâté
Accompanied By A Balsamic &
Red Onion Chutney & Highland
Oatcakes
MAINS
Traditional Turkey
With Festive Trimmings
Roast Turkey, Sage & Onion
Stuf ng, Chipolata Sausages & Pan
Roast Gravy
Roast Sirloin Of Beef
With A Brandy & Peppercorn
Cream
Dill Baked Escalope Of Salmon
With A Lemon Butter Sauce
Mushroom & Leek Stroganoff
Served Simply, With Boiled Rice
DESSERTS
Traditional Christmas Pudding
Served With A Rich Brandy Sauce
Winter Berry Cheesecake
Finished With Cinnamon Anglaise
Chocolate Orange Tart
Dressed With A Caramelised
Orange Syrup