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FESTIVE CATALOGUE<br />
MMXII
Welcome<br />
Thank you for considering Hannigan <strong>Hotel</strong>s for your festive celebrations! I am over the moon to present to you our 2012 festive<br />
programme.<br />
My fabulous team and I have brought together an awesome agenda of entertainment, food & festivities at each of our<br />
establishments that we are con dent will surpass your expectations! We are bringing back our sensational, much-loved tribute<br />
acts, backed up by the awesome sounds of Motown and our resident DJs. Our Executive Chefs, supported by their experienced<br />
culinary teams have assembled an exciting range of seasonal menus to tantalise your taste buds.<br />
Why not give your evening the perfect nish by taking advantage of our special “Festive Accommodation” rates? Don’t delay in<br />
contacting our reservations departments at each of The <strong>Hotel</strong>s to ensure you don’t miss out on this awesome deal.<br />
Finally, I’d like to take the time now to personally thank you, our loyal customers and friends for the unrivalled support that<br />
you continue to show Hannigan <strong>Hotel</strong>s. We look forward to welcoming you to celebrate your Festive Season at one of our<br />
establishments this year.<br />
Have a rockin’ Festive Season!<br />
Douglas Hannigan<br />
Managing Director<br />
Festive Fayre Lunch Menu<br />
2 courses £12.50, 3 courses £15.00<br />
STARTERS<br />
Cream Of Winter Vegetable Soup<br />
Honeydew Melon<br />
With Winter Fruits & A Mulled Wine<br />
Syrup<br />
Homemade Chicken Liver Pâté<br />
Accompanied By A Balsamic &<br />
Red Onion Chutney & Highland<br />
Oatcakes<br />
MAINS<br />
Traditional Turkey<br />
With Festive Trimmings<br />
Roast Turkey, Sage & Onion<br />
Stuf ng, Chipolata Sausages & Pan<br />
Roast Gravy<br />
Roast Sirloin Of Beef<br />
With A Brandy & Peppercorn<br />
Cream<br />
Dill Baked Escalope Of Salmon<br />
With A Lemon Butter Sauce<br />
Mushroom & Leek Stroganoff<br />
Served Simply, With Boiled Rice<br />
DESSERTS<br />
Traditional Christmas Pudding<br />
Served With A Rich Brandy Sauce<br />
Winter Berry Cheesecake<br />
Finished With Cinnamon Anglaise<br />
Chocolate Orange Tart<br />
Dressed With A Caramelised<br />
Orange Syrup
Party Nights<br />
BEANCROSS<br />
DISCO PARTY NIGHTS ARE £20.00PP<br />
TRIBUTE NIGHTS ARE £45.00 INCLUDING A HALF BOTTLE OF WINE<br />
Fri 30th Nov & Fri 7th & Fri 14th & Fri 21st &<br />
Sat 1st Dec Sat 8th Dec Sat 15th Dec Sat 22nd Dec<br />
Lady Gaga / Abba Tribute The Magic Drifters Steps Tribute<br />
Tina Turner Tribute “Abba Mania” “Stepz”<br />
70’s, 80’s, 90’s, 00’s Disco Party Night<br />
Sun 2nd Dec, Thurs 6th Dec, Sun 9th Dec, Thurs 13th Dec, Sun 16th Dec, Thurs 20th Dec, Sun 23rd Dec<br />
Party Night Menu<br />
STARTERS<br />
Lentil Soup<br />
Pate Maison With A Sweet Red<br />
Onion Marmalade<br />
Accompanied By Highland<br />
Oatcakes<br />
Duo Of Chilled Melon<br />
Finished With A Midori Syrup<br />
BEANCROSS<br />
MAINS<br />
Turkey With Festive Trimmings<br />
Roast Turkey, Sage & Onion<br />
Stuf ng, Chipolata Sausages & Pan<br />
Roast Gravy<br />
Roast Sirloin of Beef<br />
In A Red Wine & Caramelised Baby<br />
Onion Jus<br />
Fillet of Scottish Salmon<br />
With A White Wine, Cream Cheese<br />
& Leek Sauce<br />
Pumpkin & Goats Cheese Tart<br />
Complemented By A Red Pepper<br />
Coulis<br />
DESSERTS<br />
Beancross <strong>Hotel</strong> & Restaurant<br />
West Beancross Farm, Polmont, Falkirk, FK2 OXS<br />
t: 01324 718 333 f: 01324 720 655 e: info@beancrossrestaurant.co.uk<br />
Traditional Christmas Pudding<br />
Served With A Rich Brandy Sauce<br />
White Chocolate Cheesecake<br />
Completed With A Rich Cointreau<br />
Sauce<br />
Cranachan<br />
Raspberries folded into cream<br />
avoured with honey,<br />
whisky and toasted oatmeal
Christmas Day Menu<br />
Price: £42.50, children 5-12 £17.50<br />
STARTERS<br />
Lentil Soup<br />
Chicken & Parma Ham Terrine<br />
Rosemary & Smoked Garlic<br />
Flavoured Terrine Served With<br />
Chutney<br />
Trio Of Melon<br />
Galia, Watermelon & Honeydew<br />
Complemented By A Champagne<br />
Sorbet<br />
Smoked Salmon, Prawn &<br />
Avocado<br />
Bound In Crème Fraîche With A<br />
Lemon & Dill Dressing<br />
BEANCROSS BEANCROSS<br />
MAINS<br />
Turkey With Festive Trimmings<br />
Roast Turkey, Sage & Onion<br />
Stuf ng, Chipolata Sausages & Pan<br />
Roast Gravy<br />
Fillet Of Beef En-Croute<br />
Fillet Of Beef Cooked Medium,<br />
Topped With Pate Maison, Wrapped<br />
In Parma Ham & Bound In Puff<br />
Pastry & Finished With A Classic Jus<br />
Scottish Salmon Fillet<br />
On A Bed Of Asparagus, Topped<br />
With Scallops & Finished With<br />
A Champagne Cream Sauce<br />
Vegetarian Haggis Neeps & Tatties<br />
With A Rich Mushroom Gravy<br />
DESSERTS<br />
Traditional Christmas Pudding<br />
Served With A Rich Brandy Sauce<br />
Cranberry & Orange Mousse<br />
Served With A Cointreau Sauce<br />
Cheese & Biscuits<br />
With Apple & Chutney<br />
Hogmanay Ball Menu<br />
STARTERS<br />
Haggis, Neeps & Tatties<br />
In A Hot Toddy Cream Sauce<br />
Sweet Red Onion & Goats Cheese<br />
Tart<br />
With A Balsamic Glaze<br />
*****<br />
Cock-A-Leekie<br />
MAINS<br />
Chicken Stuffed With Black<br />
Pudding<br />
Wrapped In Smoked Bacon &<br />
Finished With A Paprika Cream<br />
Salmon En-Croute<br />
With A Sage & Cherry Tomato Crème<br />
Tournedos Rossini<br />
Medium-Cooked Beef Pan-Fried In<br />
Butter, Served On A Crouton<br />
& Topped With A Slice Of Chicken<br />
Liver Pate, Finished With A Classic<br />
Demi-Glaze<br />
Wild Mushroom Risotto<br />
With A Parmesan Crisp<br />
Get the party started! Welcome 2012 with<br />
The Miami Showband & our resident DJ and celebrate<br />
the New Year with a traditional Scottish Piper.<br />
Price: £60.00<br />
DESSERTS<br />
Assiette Of Grand Desserts:<br />
Cranachan With Homemade<br />
Shortbread<br />
Lemon & Lime Posset<br />
Clootie Dumpling Cheesecake
Party Nights<br />
HOTEL CLADHAN<br />
DISCO PARTY NIGHTS ARE £25.00PP<br />
TRIBUTE NIGHTS ARE £40.00 INCLUDING A HALF BOTTLE OF WINE<br />
Sat 15th Dec Sat 22nd Dec<br />
Beyonce Phil “Freddy”<br />
Tribute Booth<br />
Sat 1st Dec, Fri 7th Dec,<br />
Sat 8th Dec, Fri 14th Dec, Fri 21st Dec<br />
70’s, 80’s, 90’s, 00’s Disco Party Night<br />
Party Night Menu<br />
STARTERS<br />
Cream of Winter Vegetable Soup<br />
House Pate With A Spicy Apple<br />
Chutney<br />
Accompanied By Highland<br />
Oatcakes<br />
Duo Of Chilled Melon<br />
With Winter Berries<br />
HOTEL CLADHAN<br />
MAINS<br />
Turkey With Festive Trimmings<br />
Roast Turkey, Sage & Onion<br />
Stuf ng, Chipolata Sausages & Pan<br />
Roast Gravy<br />
Roast Sirloin of Beef<br />
With A Pink Peppercorn & Brandy<br />
Sauce<br />
Fillet of Scottish Salmon<br />
Set On A Warm Potato Salad &<br />
Finished With A Cracked Pepper<br />
Cream Cheese<br />
Mediterranean Vegetable<br />
Lasagne<br />
Traditional Layered Pasta With<br />
Mediterranean Vegetables & Italian<br />
Cheeses Baked With A<br />
Tomato Sauce & Topped With<br />
Melted Cheese<br />
DESSERTS<br />
<strong>Hotel</strong> Cladhan<br />
Kemper Avenue, Falkirk, FK1 1UF<br />
t: 01324 627 421 f: 01324 611 436 e: reservations@hotelcladhan.co.uk<br />
www.hotelcladhan.co.uk<br />
Traditional Christmas Pudding<br />
Served With A Rich Brandy Sauce<br />
Winter Berry Cheesecake<br />
Finished With Cinnamon Anglaise<br />
Chocolate Orange Tart<br />
Dressed With A Caramelised<br />
Orange Syrup
HOTEL CLADHAN<br />
Christmas Day Menu<br />
Price: £42.50, children 5-12 £17.50 Price: £55.00<br />
STARTERS<br />
Cream Of Winter Vegetable Soup<br />
Honeydew Melon<br />
With Winter Fruits & A Mulled Wine<br />
Syrup<br />
Homemade Chicken Liver Pâté<br />
Accompanied By A Balsamic & Red<br />
Onion Chutney & Highland Oatcakes<br />
MAINS<br />
Traditional Turkey With Festive<br />
Trimmings<br />
Roast Turkey, Sage & Onion Stuf ng,<br />
Chipolata Sausages & Pan Roast<br />
Gravy<br />
Roast Sirloin Of Beef<br />
With A Brandy & Peppercorn Cream<br />
Dill Baked Escalope Of Salmon<br />
With A Lemon Butter Sauce<br />
Mushroom & Leek Stroganoff<br />
Served Simply, With Boiled Rice<br />
DESSERTS<br />
Traditional Christmas Pudding<br />
Served With A Rich Brandy Sauce<br />
Winter Berry Cheesecake<br />
Finished With Cinnamon Anglaise<br />
Chocolate Orange Tart<br />
Dressed With A Caramelised Orange<br />
Syrup<br />
HOTEL CLADHAN<br />
Hogmanay Ball Menu<br />
STARTERS<br />
Three Cheese Tart<br />
Set On A Red Onion Salad &<br />
Finished With A Tomato, Garlic &<br />
Rosemary Dressing<br />
Galia Melon And Parma Ham<br />
With Asparagus & Raspberry<br />
Vinaigrette<br />
*****<br />
Cock-A-Leekie<br />
MAINS<br />
Individual Beef Wellington<br />
Medium Cooked<br />
Drizzled With A Wild Mushroom &<br />
Brandy Jus<br />
Chicken Centred With Haggis<br />
Wrapped In Parma Ham &<br />
Finished With A Whisky Sauce<br />
Scottish Salmon Fillet Baked<br />
With Filo Pastry<br />
Complemented By An Asparagus &<br />
Champagne Reduction<br />
Butternut Squash & Sweet Pea<br />
Risotto<br />
With A Parmesan Crust<br />
DESSERTS<br />
Assiette Of Grand Desserts<br />
Get The Party Started! Welcome 2012 with The Design Ceilidh Band &<br />
Our Resident DJ and celebrate the New Year with a traditional Scottish Piper
The <strong>Park</strong> <strong>Hotel</strong><br />
Party Nights<br />
Tribute Nights are £40.00 incl. a half bottle of wine & Disco Party Nights are £25.00<br />
Sat 1st Dec Fri 7th & Fri 14th & Fri 21st &<br />
Sat 8th Dec Sat 15th Dec Sat 22nd Dec<br />
Phil “Freddy” Abba Tribute Chris Small Beyonce<br />
Booth “Abba Divas” as Neil Diamond Tribute<br />
70’s, 80’s, 90’s, 00’s Disco Party Night<br />
Sat 1st Dec, Fri 7th Dec, Sat 8th Dec, Fri 14th Dec, Sat 15th Dec, Fri 21st Dec, Sat 22nd Dec<br />
<strong>Best</strong> <strong>Western</strong> <strong>Park</strong> <strong>Hotel</strong><br />
Camelon Road, Falkirk, Stirlingshire, FK1 5RY<br />
t: 01324 628 331 f: 01324 611 593 e: events@parkhotelfalkirk.co.uk<br />
Party Night Menu<br />
STARTERS<br />
Cream of Winter Vegetable Soup<br />
Duo Of Melon<br />
With A Pineapple & Mint Syrup<br />
Homemade Chicken Liver Pate<br />
Accompanied By A Tomato<br />
Chutney & Highland Oatcakes<br />
The <strong>Park</strong> <strong>Hotel</strong><br />
MAINS<br />
Turkey With Festive Trimmings<br />
Roast Turkey, Sage & Onion<br />
Stuf ng, Chipolata Sausages<br />
& A Light Rosemary Sauce<br />
Roast Sirloin Of Beef<br />
With A Whisky & Peppercorn<br />
Sauce<br />
Poached Escalope of Salmon<br />
Finished With A White Wine & Basil<br />
Cream<br />
Mushroom & Parmesan<br />
Bound Penne<br />
Penne Pasta Served In A<br />
Rich Mushroom & Parmesan<br />
Cream Sauce<br />
DESSERTS<br />
Traditional Christmas Pudding<br />
Served Warm With Mulled Berries<br />
& Brandy Cream<br />
Chocolate & Raspberry Tart<br />
With Lemon Chantilly<br />
Homemade Baileys Cheesecake<br />
Finished With A Rich Toffee Sauce
The <strong>Park</strong> <strong>Hotel</strong><br />
Christmas Day Menu<br />
Price: £42.50, children 5-12 £17.50<br />
STARTERS<br />
Roast Parsnip Soup<br />
With A Hint Of Rosemary<br />
Honeydew Melon & Citrus Fruit<br />
Compote<br />
With Raspberry Sorbet<br />
Terrine Of Chicken & Smoked<br />
Bacon<br />
With Herb Salad & Caramelised<br />
Onion Chutney<br />
Button Mushrooms<br />
Cooked In A Garlic & Tarragon<br />
Cream Sauce<br />
MAINS<br />
Roast Breast Of Turkey<br />
With Sage & Onion Stuf ng,<br />
Chipolatas & Pan Roast Gravy<br />
Peppered Roast Sirloin Of Beef<br />
With A Shallot & Brandy Sauce<br />
Sweet Pepper Glazed Escalope<br />
Of Salmon<br />
With A Spiced Tomato Ragout<br />
Puff Pastry Roulade Of Broccoli &<br />
Stilton<br />
With A Mushroom Cream<br />
DESSERTS<br />
Warm Steamed Fruit Pudding<br />
With Mulled Berries & Brandy Cream<br />
Toffee And Almond Tart<br />
With Butterscotch Crème Chantilly<br />
Ginger Snap And Lime<br />
Cheesecake<br />
With A Chocolate Sauce<br />
Hogmanay Ball Menu<br />
Price: £65.00<br />
STARTERS<br />
Galia Melon And Parma Ham<br />
With Asparagus & Raspberry<br />
Vinaigrette<br />
Or<br />
Haggis, Neeps And Tatties<br />
With A Whisky Sauce<br />
*****<br />
Cock-A-Leekie<br />
The <strong>Park</strong> <strong>Hotel</strong><br />
MAINS<br />
Herb Baked Escalope Of Salmon<br />
With A Sweet Pepper Coulis<br />
Breast Of Chicken Filled<br />
With Haggis<br />
Served With A Pink Peppercorn &<br />
Brandy Sauce<br />
Fillet Of Beef Wrapped In Smoked<br />
Bacon Medium Cooked<br />
With A Red Wine & Button Onion<br />
Sauce<br />
Tomato, Wild Mushroom &<br />
Courgette Cannelloni<br />
With A Parmesan Sauce<br />
DESSERTS<br />
Grand Dessert<br />
A Selection Of Our Favourite<br />
Miniature Desserts<br />
Get The Party Started! Welcome 2012 with The Design Ceilidh Band &<br />
Our Resident DJ and celebrate the New Year with a traditional Scottish Piper
HOTEL CLADHAN<br />
Kemper Avenue<br />
Falkirk<br />
FK1 1UF<br />
t: 01324 627421<br />
f: 01324 611436<br />
e: reservations@hotelcladhan.co.uk<br />
THE PARK HOTEL<br />
Camelon Road<br />
Falkirk<br />
FK1 5RY<br />
t: 01324 628331<br />
f: 01324 611593<br />
e: events@parkhotelfalkirk.co.uk<br />
BOOKING CONDITIONS<br />
1. Function booking require a non-refundable deposit of £10.00 per person within 14 days of making reservations. Accommodation bookings require credit card information to con rm.<br />
2. Full payment for Party Nights is required by 31st October 2012, after which no refunds will be given or transferred for other services.<br />
3. We reserve the right to move or amend Christmas Events, due to any unforeseen circumstances.<br />
4. Shared tables may apply to bookings, subject to availability.<br />
5. Children attending The Hogmanay Balls will be charged at full rate without exceptions.<br />
6. No admittance to persons under 18 for any of the Party Nights.<br />
7. All details are correct at time of going to press but may be subject to alteration without prior warning.<br />
All Prices quoted include VAT at current rate.<br />
www.hanniganhotels.co.uk<br />
Beancross <strong>Hotel</strong> & Restaurant<br />
West Beancross Farm<br />
Polmont<br />
Falkirk FK2 OXS<br />
t: 01324 718333<br />
f: 01324 720655<br />
e: info@beancrossrestaurant.co.uk
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