festive celebrations and christmas parties at south lodge hotel
festive celebrations and christmas parties at south lodge hotel 2008
festive celebrations and christmas parties at south lodge hotel 2008
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‘Tis the season to be jolly…Oh how we love a good bash <strong>and</strong> are experts <strong>at</strong> organising fabulous <strong>festive</strong> <strong>parties</strong> <strong>and</strong> <strong>celebr<strong>at</strong>ions</strong>!This year is no exception. Whether you want to host your very own luxurious priv<strong>at</strong>e celebr<strong>at</strong>ion or joinone of our fun party nights, you can be sure of a night to remember.Executive Chef Lewis Hamblet has been meticulously cooking up various sumptuous menus befittingof fine Christmas festivities - <strong>and</strong> if you have any further dietary requirements having perused thechoices, please let us know in advance (<strong>at</strong> least 7 days) so th<strong>at</strong> Chef can work on a new choice for you.Our halls will be decked, cellars h<strong>and</strong>somely stocked <strong>and</strong> champagne chilling ready for themerriment to begin.staying the nightTo all guests <strong>at</strong>tending a party night or priv<strong>at</strong>e event we have some very special prices th<strong>at</strong> include a heartyEnglish breakfast so you don’t have to leave early! Bedrooms are available from £150 per room includingbreakfast for two. A minimum of 15 bedrooms to be taken with all Priv<strong>at</strong>e Parties, subject to availability.raise your glassesOur team of sommeliers have carefully selected dynamic <strong>and</strong> interesting wines to complement your menusthroughout the <strong>festive</strong> season. To guarantee you get the tipple of your choice in the quantities you requirewe recommend th<strong>at</strong> you pre-order four weeks before your party… <strong>and</strong> don’t hesit<strong>at</strong>e to ask us for advice!EXCLUSIVE HOTELSwww.exclusive<strong>hotel</strong>s.co.ukSOUTH LODGE HOTELBookings Terms & ConditionsAll bookings are subject to availability.Reserv<strong>at</strong>ions are confirmed on receipt of a 50% deposit for each place booked, the remaining balance of the account,including pre-ordered wines is required four weeks before the event d<strong>at</strong>e. All special dietary requirements must be ordered in advance.Telephone + 44 (0) 1403 891711 or log onto www.exclusive<strong>hotel</strong>s.co.uk<strong>festive</strong> <strong>celebr<strong>at</strong>ions</strong> <strong>and</strong> <strong>christmas</strong><strong>parties</strong> <strong>at</strong> <strong>south</strong> <strong>lodge</strong> <strong>hotel</strong> 2008Enquiries <strong>and</strong> bookingsPlease call us on +44 (0) 1403 891711 or email enquiries@<strong>south</strong><strong>lodge</strong><strong>hotel</strong>.co.ukSouth Lodge Hotel, Lower Beeding, Nr. Horsham, West Sussex RH13 6PS
dr am<strong>at</strong>ic dining experiencespresented by South Lodge HotelFor the ultim<strong>at</strong>e Christmas celebr<strong>at</strong>ion…The Pass <strong>at</strong> South Lodge HotelAs part of the tremendously exciting multi-million pound extension of the alreadyfabulous South Lodge, we have launched ‘The Pass’, a totally different, premierdining experience which takes the concept of chef’s tables <strong>and</strong> modern interactivedining to the next level.This exclusive, 22 cover, flagship restaurant enables guests to see first h<strong>and</strong> thecre<strong>at</strong>ivity <strong>and</strong> sheer the<strong>at</strong>re of a busy restaurant kitchen, whilst enjoying thestunning eight-course seasonal menu cre<strong>at</strong>ed by Executive Chef Lewis Hamblet.The evening begins with a glass of vintage champagne <strong>and</strong> delicious canapés beforebeing se<strong>at</strong>ed for dinner - each course is accompanied by a carefully selected vintagewine chosen by our expert sommelier to perfectly complement chef’s dishes. A trulymemorable dining experience... <strong>at</strong> Christmas or <strong>at</strong> any time!The Pass is available throughout the <strong>festive</strong> period for groups of 2 diners up to amaximum of 22. Exclusive use is available - please just ask!Sample Christmas menu for The Passbutternut squash velouteWalnut <strong>and</strong> chivealain thienot brut, nv~home smoked organic salmonPoached fennel, beetroot pureemenetou salon 2006 (sauvignon blanc)~roast portl<strong>and</strong> scallopBlack pudding beignet, braeburn apple jellycotes du rousillon blanc 2006 (white grenache)~truffle infused sussex chickenTruffle gnocchi, tarragon cloud, fried eggoleary walker riesling 2005~monkfish tail wrapped in pot<strong>at</strong>oBraised lentils, carrot puree, passion fruitmorgon 2006 (gamay)~marin<strong>at</strong>ed <strong>south</strong> down’s venisonJerusalem artichoke, port poached pear, sloe ginperez cruz cabernet sauvignon 2006~chestnut panacotta,Maple syruphoney infused grappa~“coco loco” local organic chocol<strong>at</strong>e mousseBaileys foam, coffee syrupelysium black musc<strong>at</strong> 2005E<strong>at</strong>, drink <strong>and</strong> be merry… join the party!6 th , 12 th , 13 th , 19 th , 20 th decemberFor groups of friends, colleagues or clients whether it’s just the two of you or amuch larger group of 60 or more - join in the fun <strong>and</strong> enjoy a mouth-w<strong>at</strong>eringthree-course Christmas supper menu with plenty of crackers, party poppers<strong>and</strong> secret surprises. Then it’s time to hit the dance floor <strong>and</strong> show off yourmoves or sneak off with a quiet br<strong>and</strong>y to one of our stylish lounges.£47 per person: inclusive of three-course dinner with coffee, crackers, party poppers<strong>and</strong> disco entertainment. Wine must be pre ordered to ensure selection. Tables of 10are set - groups not divisible by 10 may be grouped with other guests to make a table.Party night menutian of prawn <strong>and</strong> crayfishHerb salad, lemon dressing~turkey <strong>and</strong> sausage rouladeFondant pot<strong>at</strong>o, seasonal vegetables~chocol<strong>at</strong>e yule logBailey’s anglaiseVegetarian menuStartersduo of melonWild berries, mint syrupwild mushroom tartArtichoke pureeMainsvegetable risotto cakesBasil cream saucebrie <strong>and</strong> broccoli pithiverBroccoli pureeHo, Ho, Ho… Priv<strong>at</strong>e Christmas Celebr<strong>at</strong>ionsFrom a priv<strong>at</strong>e lunch for 8 to 130 dancing revellers, we have fabulous space,lots of <strong>festive</strong> spirit <strong>and</strong> stylish decor<strong>at</strong>ions, superb dining <strong>and</strong> the finestselection of wines to suit your priv<strong>at</strong>e celebr<strong>at</strong>ion. Each event is veryindividual <strong>and</strong> you will receive the undivided <strong>at</strong>tention of a supportorganiser who has plenty of ideas to ensure it’s an event to remember.Please ask your co-ordin<strong>at</strong>or for extra ideas, including theming,decor<strong>at</strong>ions, flowers <strong>and</strong> additional courses.Price includes menu <strong>and</strong> crackers. Room hire <strong>and</strong> entertainments are chargedadditionally. Timings of your choice, to finish by midnight.Priv<strong>at</strong>e Menu Onetian of prawn <strong>and</strong> crayfishHerb salad, lemon dressing~turkey <strong>and</strong> sausage rouladeFondant pot<strong>at</strong>o, seasonal vegetables~chocol<strong>at</strong>e yule logBailey’s anglaise£47 per personPriv<strong>at</strong>e Menu Twohome made salmon gravad laxMango salad, minted yogurt dressing~free range chicken breastBrussels spout puree, red cabbage, roast pot<strong>at</strong>oes, seasonal vegetables~orange brûléeCointreau syrup, biscotti biscuits£50 per personPriv<strong>at</strong>e Menu Threeduo of melon <strong>and</strong> parma ham~fillet of red mulletButtered leeks, tom<strong>at</strong>o dressing~slow cooked fillet of beefHorseradish gr<strong>at</strong>in pot<strong>at</strong>o, asparagus, curly kale~<strong>christmas</strong> puddingBr<strong>and</strong>y sauce£55 per person
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