HTT 200 Final Project Foreign Destination Research Project (UOP)
For more course tutorials visit www.htt200.com Resources: Appendix A, The World Fact Book, U.S. State Department Travel Guide Due Date: Day 7 [Individual forum] Write a 1,750- to 2,100-word research project in APA format detailing a foreign destination of your choice. Your research should provide insight into all aspects of the hospitality industry (food service, lodging, and travel and tourism) in relation to this destination. Choose a foreign destination that you hope to visit or with which you have a personal connection. Include the following in your research: An introduction explaining your destination choice. The following demographic information from The World Fact Book at https://www.cia.gov/library/publications/the-world-factbook/ : Background Geographic location Climate Population Median age Travel warnings, public announcements, and any other items of special interest for your destination, available at http://travel.state.gov. A description of one dining establishment from each of the following categories and three services provided by each establishment: Casual dining
For more course tutorials visit
www.htt200.com
Resources: Appendix A, The World Fact Book, U.S. State Department Travel Guide
Due Date: Day 7 [Individual forum]
Write a 1,750- to 2,100-word research project in APA format detailing a foreign destination of your choice. Your research should provide insight into all aspects of the hospitality industry (food service, lodging, and travel and tourism) in relation to this destination.
Choose a foreign destination that you hope to visit or with which you have a personal connection.
Include the following in your research:
An introduction explaining your destination choice.
The following demographic information from The World Fact Book at https://www.cia.gov/library/publications/the-world-factbook/ :
Background
Geographic location
Climate
Population
Median age
Travel warnings, public announcements, and any other items of special interest for your destination, available at http://travel.state.gov.
A description of one dining establishment from each of the following categories and three services provided by each establishment:
Casual dining
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<strong>HTT</strong> <strong>200</strong> <strong>Final</strong> <strong>Project</strong>: <strong>Foreign</strong> <strong>Destination</strong> <strong>Research</strong> <strong>Project</strong> (<strong>UOP</strong>)Click Here to Buy the Tutorialhttp://www.htt<strong>200</strong>.com/product-34-<strong>HTT</strong>-<strong>200</strong>-<strong>Final</strong>-<strong>Project</strong>-<strong>Foreign</strong>-<strong>Destination</strong>-<strong>Research</strong>-<strong>Project</strong>For more course tutorials visitwww.htt<strong>200</strong>.comResources: Appendix A, The World Fact Book, U.S. State Department Travel GuideDue Date: Day 7 [Individual forum]Write a 1,750- to 2,100-word research project in APA format detailing a foreign destinationof your choice. Your research should provide insight into all aspects of the hospitalityindustry (food service, lodging, and travel and tourism) in relation to this destination.Choose a foreign destination that you hope to visit or with which you have a personalconnection.Include the following in your research:An introduction explaining your destination choice.The following demographic information from The World Fact Book athttps://www.cia.gov/library/publications/the-world-factbook/ :BackgroundGeographic locationClimatePopulationMedian ageTravel warnings, public announcements, and any other items of special interest for yourdestination, available at http://travel.state.gov.A description of one dining establishment from each of the following categories and threeservices provided by each establishment:Casual diningFine dining
Specialty restaurantEthnic restaurantA description of one lodging facility from each of the following categories and three servicesprovided by each facility:<strong>HTT</strong> <strong>200</strong> Hospitality: Food, Shelter, and Fun Away From HomeCourse Syllabus Page 17BudgetCommercialResortBed and breakfastA description of three modes of travel that can be used to reach your destination, with traveltime and cost of eachA description of four tourist attractions you would like to visit and an explanation of whyFour sourcesA conclusion summarizing the main topics in the paperPost your final project as a Microsoft® Word attachment.
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