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Port Ludlow Voice Page 36 Port Ludlow Associates Developer News by Diana Smeland, President, Port Ludlow Associates The Mission/Vision/Value recognition plaques, posting wonderful stories about our hard working and dedicated employees are now up in our business units. Please feel free to acknowledge the staff who are being honored for all their hard work. The Port Ludlow Associates (PLA) focus for 2012 is our vision to “Be the Northwest’s Best.” Many times that focus is internal and not as apparent to the general public. In support of that focus, we remodeled Niblick’s Cafe and the hallway leading into the Pro Shop, painted the inside of the Clubhouse, updated the picture box, have been chosen to host the 2012 Pacific Northwest Golf Association Junior Boys Championship and installed two new garage doors for the cart barn. At The Inn, we completed our 2012 calendar of events, put out Requests for Proposals (RFPs) for exterior painting, hired an outside sales person to generate additional group business and met with non-profits in warm climates to organize charity events to promote business. The Marina was busy with a very successful Seattle Boat Show event, and completed the addition of the RV Park to the Marina Software. At John L Scott (JLS) – Port Ludlow, we renewed the JLS Franchise agreement for another five years, remodeled the office, gained momentum on the PLA signage cleanup, developed recruiting materials and added a new Virtual Broker to our office. In real estate we are working hard to complete the condo renderings and developing the public offering statement for the upcoming development of the condos in Ludlow Bay Village. These are just some of the items accomplished over the last couple of months. We have many more items we are working on and are excited to share more with you soon. Let me know your thoughts. If you have questions, my direct line is 437-8342 or e-mail me at dsmeland@portludlowassociates.com. Resort News by Debbie Wardrop, General Manager As the days get longer, the anticipation of summer becomes more intense. We surely do appreciate this after the long winter. Honestly, I personally think it’s been pretty tame and thoroughly enjoyed the one “snow day” I had. We anticipate having interns again this summer and will need housing support for these hospitality students. If you are interested, please let us know. A reminder: Happy Hour is every day from 3:00 to 5:00 p.m. with drink and food specials and a lighter atmosphere. Sunday is “Family-style Italian Night” and Thursday is “Chef’s Night,” when he creates his special three-course meal of the week. We will extend the Happy Hour to 6:00 p.m. in April and move to a 50 percent off of the small plate menu for the food options. Saturday, March 10, is another Arts Council concert – this time a musitheatrical by Buzz Brass that promises to be a lot of fun. We will have a pre-concert supper again starting at 4:00 p.m. at $21 per person for a three-course meal. Here’s the menu: Mixed greens with shaved red onion, Roma tomato, Balsamic vinaigrette and Point Reyes blue cheese; Chicken Marsala with local mushrooms and truffle risotto and Theo’s chocolate bread pudding with espresso crème Anglaise—sure to keep you awake through the concert. Reservations required, call 437 -7412. Saturday, March 17, is a big night at The Inn featuring two events. You choose; and please do RSVP to the number above so that we can be prepared. St. Patrick’s Dinner in The Fireside with dinner reservations as usual starting at 4:00 p.m., $29 per person, $3 pints throughout the evening. The menu includes Cheddar and ale soup; Porter braised brisket with local root veggies; Yukon Gold potatoes and Theo’s chocolate bread pudding with Jameson whiskey sauce, or: Winemaker Dinner with Charlie Hoppes of Fidelitas. Reservations are required, from 6:00 to 10:00 p.m., $89 plus tax and tip. Acclaimed Columbia Valley vintner, Charlie Hoppes first became interested in winemaking in the early 1980s. After spending time tinkering with white Riesling and home winemaking kits, he pursued his passion at University of California, Davis, graduating in 1988. Since graduation, Hoppes has served as the winemaker for a few of Washington’s most recognizable labels. continued on next page
Port Ludlow Voice Page 37 Resort News continued from previous page Perhaps most notably, he spent a decade with Chateau Ste. Michelle, first as assistant winemaker, then as the head red winemaker during the 1990s. In the year 2000, with the support of his wife Terri, he began his own winery and named it Fidelitas, drawing on the family name Fidelis. From the beginning, Fidelitas sought to be faithful to Cabernet Sauvignon, loyal to classic Bordeaux winemaking techniques and true to Washington State’s Columbia Valley terroir. A decade later, these principles remain with Fidelitas’ hand-crafted, Bordeaux-styled wines. Menu • Amuse Bouche Hudson Valley Foie Gras Mousse, Black Mission fig confiture, toasted brioche. • Hors d’oeuvre Coquilles Saint Jacques, Day Boat Scallop, mushroom, Cognac, gruyere cheese. • Entremet Lucky Farm Poussin, Meyer lemon confit, fresh rosemary, Beluga lentil and leek ragout. • Intermezzo: Washington apple granite. • Entrée Tenderloin of Country Natural Beef, Merlot deglaze, Yukon Gold rosti, caramelized shallots. • Salad Frisee, lardons, blue cheese, sherry vinaigrette. • Dessert Theo’s Chocolate Pot de Crème, Hazelnut tuile. Also included is a full sampling from Fidelitas’ Bordeaux-inspired portfolio including: Boushey Red, a blend of Cabernet Sauvignon, Merlot and Cabernet Franc; Red Mountain Red, a blend of Cabernet Sauvignon and Merlot; Red Mountain Merlot; Optu, a blend of Sauvignon Blanc and Semillon. April will bring an Easter Brunch, an educational seminar about Champagne and Graham Kerr. Stay tuned for details on these events. March is Pets Stay Free Month. Please let your canine friends, and their owners, know about this. We have designated pet rooms and special treats will be available throughout the month. Start the Day with Breakfast at The Fireside 8:00 – 11:00 a.m. New Menu Item Biscuits & Gravy, $12 1/2 orders available, $7 CIRCLE& SQUARE AUTO CARE Ask About Our 3 Year/30,000 Mile Warranty 360-385-2070 www.circleandsquare.com 5-Star Facility GRACE CHRISTIAN CENTER Solid, Spirit-Filled Bible Teaching Loving Jesus and Loving Each Other Inviting you to worship with us Sunday mornings at 10:00 a.m. Port Ludlow Conference Center 200 Olympic Place, Port Ludlow Pastor Kevin Hunter, Th.D. • 360-821-9680 Pastor Sherri Barden, Ph.D. • 360-821-9684 www.gracechristiancenter.us JDG CONSTRUCTION INC. CONSTRUCTION FROM THE GROUND UP Phone: 360.385.3287 Email: ajgieser@gmail.com Web: www.JDGconstructionPT.com Licensed & Bonded: #JDGCOI044BJ 30 years of excellence
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