ORIGEM E CLASSIFICAÃÃO DAS PLANTAS CULTIVADAS
ORIGEM E CLASSIFICAÃÃO DAS PLANTAS CULTIVADAS
ORIGEM E CLASSIFICAÃÃO DAS PLANTAS CULTIVADAS
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NYS Vegetable Growers Association, Inc.<br />
PO Box 70, Kirkville, NY 13082<br />
Jeff Kubecka, Executive Secretary<br />
Ph and Fax: 315-687-5734<br />
Email: nysvga@twcny.rr.com<br />
www.hort.cornell.edu/grower/nysvga<br />
NYS Wine & Grape Foundation<br />
800 South Main St/Ste 200, Canandaigua, NY 14424<br />
James Trezise, President<br />
Ph: 585-394-3620<br />
Fax: 585-394-3649<br />
Email: jimtrezise@nywgf.org<br />
Oswego County Farm Bureau<br />
Nancy Weber, President<br />
Ph: 315-963-7311<br />
Oswego County Soil & Water Conservation<br />
3105 State Rte 3, Fulton, NY 13069<br />
Ph: 315-592-9663<br />
Email: john.dehollander@oswegocountysoilandwater.com<br />
Pride of NY program<br />
The Pride of New York Program was developed to promote and support the sale of<br />
agricultural<br />
products grown and food products processed within New York State.<br />
http://www.prideofny.com/<br />
USDA/Farm Service Agency<br />
Main St., Mexico, NY 13114<br />
Ph: 315-963-7283<br />
www.fsa.usda.gov<br />
USDA/Natural Resources Conservation Service<br />
3306 Main St., PO Box 1140, Mexico, NY 13114<br />
Ph: 315-963-0779<br />
www.nrcs.usda.gov<br />
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