HTT 200 Final Project Foreign Destination Research Project/snaptutorial
For more classes visit www.snaptutorial.com Resources: Appendix A, The World Fact Book, U.S. State Department Travel Guide Due Date: Day 7 [Individual forum] Write a 1,750- to 2,100-word research project in APA format detailing a foreign destination of your choice. Your research should provide insight into all aspects of the hospitality industry (food service, lodging, and travel and tourism) in relation to this destination. Choose a foreign destination that you hope to visit or with which you have a personal connection. Include the following in your research: An introduction explaining your destination choice. The following demographic information from The World Fact Book at https://www.cia.gov/library/publications/the-world-factbook/ : Background Geographic location Climate Population Median age Travel warnings, public announcements, and any other items of special interest for your destination, available at http://travel.state.gov. A description of one dining establishment from each of the following categories and three services provided by each establishment: Casual dining Fine dining Specialty restaurant Ethnic restaurant A description of one lodging facility from each of the following categories and three services provided by each facility: HTT 200 Hospitality: Food, Shelter, and Fun Away From Home Course Syllabus Page 17 Budget Commercial Resort Bed and breakfast A description of three modes of travel that can be used to reach your destination, with travel time and cost of each A description of four tourist attractions you would like to visit and an explanatio
For more classes visit
www.snaptutorial.com
Resources: Appendix A, The World Fact Book, U.S. State Department Travel Guide
Due Date: Day 7 [Individual forum]
Write a 1,750- to 2,100-word research project in APA format detailing a foreign destination of your choice. Your research should provide insight into all aspects of the hospitality industry (food service, lodging, and travel and tourism) in relation to this destination.
Choose a foreign destination that you hope to visit or with which you have a personal connection.
Include the following in your research:
An introduction explaining your destination choice.
The following demographic information from The World Fact Book at https://www.cia.gov/library/publications/the-world-factbook/ :
Background
Geographic location
Climate
Population
Median age
Travel warnings, public announcements, and any other items of special interest for your destination, available at http://travel.state.gov.
A description of one dining establishment from each of the following categories and three services provided by each establishment:
Casual dining
Fine dining
Specialty restaurant
Ethnic restaurant
A description of one lodging facility from each of the following categories and three services provided by each facility:
HTT 200 Hospitality: Food, Shelter, and Fun Away From Home
Course Syllabus Page 17
Budget
Commercial
Resort
Bed and breakfast
A description of three modes of travel that can be used to reach your destination, with travel time and cost of each
A description of four tourist attractions you would like to visit and an explanatio
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Due Date: Day 7 [Individual forum]<br />
Write a 1,750- to 2,100-word research project in APA format detailing a foreign destination<br />
of your choice. Your research should provide insight into all aspects of the hospitality<br />
industry (food service, lodging, and travel and tourism) in relation to this destination.<br />
Choose a foreign destination that you hope to visit or with which you have a personal<br />
connection.<br />
Include the following in your research:<br />
An introduction explaining your destination choice.<br />
The following demographic information from The World Fact Book at<br />
https://www.cia.gov/library/publications/the-world-factbook/ :<br />
Background<br />
Geographic location<br />
Climate<br />
Population<br />
Median age<br />
Travel warnings, public announcements, and any other items of special interest for your<br />
destination, available at http://travel.state.gov.<br />
A description of one dining establishment from each of the following categories and three<br />
services provided by each establishment:<br />
Casual dining<br />
Fine dining<br />
Specialty restaurant<br />
Ethnic restaurant<br />
A description of one lodging facility from each of the following categories and three services<br />
provided by each facility:<br />
<strong>HTT</strong> <strong>200</strong> Hospitality: Food, Shelter, and Fun Away From Home<br />
Course Syllabus Page 17<br />
Budget<br />
Commercial<br />
Resort<br />
Bed and breakfast<br />
A description of three modes of travel that can be used to reach your destination, with travel<br />
time and cost of each<br />
A description of four tourist attractions you would like to visit and an explanation of why<br />
Four sources<br />
A conclusion summarizing the main topics in the paper<br />
Post your final project as a Microsoft® Word attachment.
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