Mealtemple Food Delivery Guide Phnom Penh 2015-2

order online or by phone
023 430 606
same prices as restaurant!
BESTO
74-76, St. 126 (Near Central Market) DELIVERY: 7/7, 10:30AM-10PM
SNACK / STARTER
01 SAMOSA ALOO - POTATO, MINT, ONION, PEAS, ETC ........................................... $1.25
02 ONION KACHORI - DEEP FRIED BALL FILLED WITH ONION, CHICKPEAS,
CORIANDER & SPICES...................................................................................................... $1.50
03 PAV BHAJI - TOSTED PAV (ROUND SHAPED BREAD) IS SERVED WITH
VEGETABLES.....................................................................................................................$2.50
04 VEGETABLE HOT DOG ........................................................................................$2.50
05 PANI PURI (6 PIECES) - PURI IS ROUND SHAPED FRIED CRISPY & SERVED
WITH FLAVOURED WATER,TAMARIND CHUTNEY,POTATO,ONION & CHICKPEAS...........$2.50
06 SAMOSA CHAT - DICED SAMOSA MIXED WITH DAHI (PLAIN YOGHURT),
SPICES & CHUTNEY.........................................................................................................$2.50
07 PANEER TIKKA - ONIONS-TOMATOES WITH SPICES............................................$4.75
08 RAITA VEGETABLE - INDIAN SALAD DRESSED WITH THICK YOGURT................$2.50
09 FALAFEL - PREPARED WITH CHICKPEAS & VEGETABLES...................................... $2.75
10 BURGER - CHICKPEAS, BEANS, POTATOES & LENTILS...........................................$2.25
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SET MENU
11 EXECUTIVE THALI (FOR LUNCH)
2 CURRY, 3 CHAPATI OR 1 PLATE OF RICE..........................................................................$4.00
12 STANDARD THALI - 4 CHAPATI OR 1 PLATE OF RICE, 3 CURRY, CURD,
PAPAD, SALAD.................................................................................................................. $6.00
13 DELUX THALI - MANGO OR BANANA SHAKE, 2 PARATHA, 3 CURRY,
DESSERT, PAPAD, SALAD ...............................................................................................$11.00
14 PLATINUM THALI (FOR TWO) - FRENCH RED OR WHITE WINE BOTTLE,
100G OF ROSTED CASHEWNUTS, 3 CURRY, CUCUMBER YOGHURT, 2 PARATHA,
BASMATI RICE, GREEN SALAD, 2 MASALA PAPAD, DESSERT........................................ $27.50
STABLE CHAPATI (INDIAN BREAD) / RICE
15 ROTI WITH BUTTER ............................................................................................ $0.75
16 PLAIN NAAN - ADD $0.50 FOR GARLIC NAAN...................................................... $1.25
17 STUFF PARATHA - MINSED POTATO,CAULIFLOWER,ONION,GARLIC IN
INDIAN WHOLE WHEAT BREAD.......................................................................................$2.50
18 NORMAL STEAMED RICE - ADD $1.00 FOR BASMATI RICE...............................$1.00
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SABJI / CURRY
19 SHAHI PANEER - IN A THICK GRAVY MADE UP OF CREAM, TOMATOES
AND SPICES & SUGGESTED TO TAKE WITH CHAPATI........................................................$4.75
20 PANEER KORMA - THIS SPICY INDIAN CURRY HAS ITS GRAVY MADE
FROM CURD, COCONUT AND CASHEW NUTS. ...............................................................$4.75
21 CHILLI PANEER - PREPARED WITH PANEER, GREEN CAPSICUM, GREEN
CHILLI & SPICES ............................................................................................................$4.75
22 KADAI PANEER - COMBINATION OF PANEER, CAPSICUM, TOMATO, ONION AND
TRADITIONAL INDIAN SPICES COOKED IN GHEE............................................................$4.75
23 MATAR PANEER - PEAS AND PANEER (COTTAGE CHEESE) IN A TOMATO BASED
SAUCE, SPICED WITH GARAM MASALA. IT IS SERVED WITH RICE AND CHAPATI.............$4.75
24 PALAK PANEER - SPINACH AND PANEER IN A THICK SAUCE MADE FROM PURÉED
SPINACH AND SEASONED WITH GARLIC, GARAM MASALA, AND OTHER SPICES...........$4.75
25 MATAR MASALA - PEAS, ONION, TOMATO, GREEN CHILLI, CASHEW NUTS,
CURD & SPICES............................................................................................................... $4.50
26 BHINDI MASALA - SEMI GRAVY SIDE DISH MADE WITH SAUTÉED
BHINDI (OKRA) COOKED IN A SPICY MASALA.................................................................$4.00
27 DAL MASALA - PREPARED WITH YELLOW LENTILS OR PIGEON PEA LENTILS...... $2.75
28 CHHOLE (CHEAKPEAS) - FAIRLY DRY AND SPICY WITH A SOUR CITRUS NOTE.... $3.75
29 GATTE KI SABJI - GRAM FLOUR DUMPLINGS FLAVOURED WITH DRY
SPICES, STEAMED AND THEN DUNKED INTO A YOGHURT BASED CURRY...................... $3.75
30 MIXED VEGETABLES - COMBINATION OF CAULIFLOWER, CARROTS,
CABBAGE, BEANS AND PEAS........................................................................................... $3.75
31 ALOO GOBHI - ALOO (POTATO), GOBHI (CAULIFLOWER),
GARLIC, GINGER, ONION, CORIANDER & SPICES...........................................................$3.50
32 STUFFED CAPSICUM - CAPSICUM OR GREEN BELL PEPPERS ARE
STUFFED WITH SPICED MASHED POTATOES................................................................... $4.25
33 ALOO DAM - THE POTATOES, USUALLY SMALLER ONES, ARE FIRST DEEP
FRIED, THEN COOKED SLOWLY AT LOW FLAME IN A GRAVY WITH SPICES......................$3.25
34 ALOO PALAK - MADE WITH POTATOES AND SPINACH WITH VERY FEW SPICES.... $3.75
35 ALOO BENGAN - PREPARED WITH THE AUBERGINES OR BAINGANS &
POTATO WITH SPICES......................................................................................................$3.50
36 PALAK MUSHROOM - MUSHROOMS AND SPINACH SAUTEED
TOGETHER IN BUTTER......................................................................................................$5.25
37 MUSHROOM CHILLI - PREPARED WITH MUSHROOM, GREEN CHILLI,
PEPPER, ONION, CAPCICUM & OLIVE OIL....................................................................... $5.75
38 MUSHROOM MANCHURIAN - SAUTÉED WITH CHOPPED ONION,
CAPSICUM, GARLIC, ETC. IN SOY AND CHILI SAUCE.......................................................$6.50
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34 www.mealtemple.com
See beverages page 162
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