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32<br />
filipino globe your money<br />
November 2006<br />
Sign here and be your own boss<br />
It could be as easy as that but franchising is a challenging concept that needs patience and hard work<br />
JUANITO CONCEPCION<br />
An increasing number of Filipinos<br />
overseas are turning to franchised<br />
businesses back home in the<br />
hope that the success of those<br />
businesses could one day provide<br />
an alternative to the income they<br />
are earning abroad.<br />
A franchised business is an<br />
ideal entry point for aspiring<br />
entrepreneurs among overseas<br />
Filipinos, especially because<br />
they often do not have the time,<br />
the means and energy to conduct<br />
proper research on a prospective<br />
business.<br />
Simply put, franchising is<br />
duplicating a successful business.<br />
“Between starting a business<br />
from zero and going into a<br />
franchised business which already<br />
has a track record for making profit<br />
and running well, it is obvious that<br />
returning overseas Filipinos face<br />
much lesser risks and have greater<br />
prospects of success if they will go<br />
into franchising,” said Tess Ngan<br />
Tian, immediate past president<br />
and chairman of the Association of<br />
Filipino Franchisers Inc (AFFI).<br />
Citing the Lots a Pizza franchise<br />
that her company is offering, she<br />
said investors can fully recover<br />
their investment over a relatively<br />
short period of time, depending on<br />
location and other factors.<br />
“We have three former OFWs, all<br />
seamen, who set up Lots a Pizza<br />
franchises in different parts of<br />
Metro Manila and they recovered<br />
their investments within six months<br />
to 1-1/2 years,” she said.<br />
She said the minimum investment<br />
for a Lots a Pizza cart-type<br />
franchised business is P350,000 in<br />
a package which includes setting<br />
up of the cart, equipment and<br />
training. A kiosk package costs<br />
P550,000 while a dine-in package<br />
costs P750,000.<br />
AFFI president Ricky Cuna<br />
said more and more Filipinos are<br />
going into different franchised<br />
businesses. “We have 65 member<br />
franchisers and people who want to<br />
have a franchised business can do<br />
so for as low as P150,000,” he said.<br />
“About 60 per cent of the<br />
franchised businesses being offered<br />
by our members are engaged in<br />
food while the rest is engaged in<br />
different types of services,” he<br />
added.<br />
Ngan Tian said the prospects are<br />
bright for the franchising industry<br />
in the Philippines. “Nowadays,<br />
most people recognise and<br />
understand the merits of going into<br />
a franchised business unlike in the<br />
past when not so many people were<br />
talking about it,” she said.<br />
“It is much easier for an aspiring<br />
entrepreneur to assess his or<br />
her prospects of success after<br />
observing the operations of the<br />
different branches of a particular<br />
franchiser that he or she is<br />
interested in,” she said.<br />
“He or she won’t have the benefit<br />
of this study if he or she were to<br />
start a business from scratch.”<br />
Rudolf Kotik, president of<br />
RK Franchise Consultancy, cited<br />
the major merits of franchised<br />
businesses.<br />
“By buying a franchise, you get a<br />
proven profitable business system,<br />
assistance in selecting the location<br />
and setting up the business, training<br />
and other help before and after<br />
opening the business,” he said.<br />
“You avoid totally the trialand-error<br />
stage which you will<br />
likely experience if you set up an<br />
independent business and you start<br />
from scratch.”<br />
S<br />
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