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<strong>PINTS</strong> <strong>WEST</strong><br />

Bath Ales reaches 20-year milestone<br />

Bath Ales will be celebrating its 20th anniversary in September.<br />

To mark the occasion, drinkers will be able to enjoy a ‘Birthday<br />

Happy Hour’ on Tuesday 22nd September from 5pm to 8pm at<br />

selected Bath Ales venues, where a pint of Gem will cost the same it<br />

would have done 20 years ago – £1.50. The venues to seek out are the<br />

Wellington, Graze and Beerd in Bristol, the Hop Pole, Salamander<br />

and Graze in Bath, the Swan at Swineford, the Grapes in Oxford, and<br />

Graze Cirencester.<br />

Twenty years ago the first batch of Gem was brewed and the<br />

hare logo was created (by the late Pat Warren). The size and scale<br />

of production has changed dramatically, but Bath Ales still uses the<br />

same recipe. And 20 years later the flagship brew continues to impress<br />

competition judges, this time in bottle form, after winning a silver medal<br />

at the International Beer Challenge. (Last year Gem was awarded a<br />

gold medal and won the trophy as the ‘Best Ale up to 5% ABV’ in the<br />

same competition.) More than 630 beers from 30 countries entered the<br />

competition this year, which was judged blind by a panel of beer experts<br />

including retailers, publicans, writers and flavour analysts.<br />

Commenting on this latest award for Gem, Roger Jones, joint<br />

founder and managing director, said: “Gem was the very first beer<br />

made by Bath Ales in 1995 when the hare was originally born. We were<br />

determined to create an exceptional ‘best bitter’ with a superb depth of<br />

flavour and great balance. Despite the influx of new breweries opening<br />

and more beers to compete against, Gem has continued to be highly<br />

regarded by competition judges and beer fans alike, which is testament<br />

to the quality of that original work. In a market that’s changed with<br />

the craft beer movement, Gem has remained constant. A consistently<br />

high quality, traditional ale that remains incredibly popular with beer<br />

drinkers.”<br />

The bottled version of their smooth stout, Dark Side, has also been<br />

awarded a gold medal. In the category covering stout, porter and dark/<br />

brown ales, it was awarded the medal by an independent panel of the<br />

British Bottlers’ Institute after a blind tasting.<br />

This year Bath Ales had to increase production of their Summer’s<br />

Hare seasonal ale by over a quarter following a surge in customer<br />

demand. The next seasonal available in September will be Forest Hare,<br />

the 3.9% ABV copper-coloured autumn ale. Forest Hare is brewed with<br />

out now<br />

The scene at a previous Welly Fest<br />

wheat and barley malts and, due to the New Zealand Sauvin hops, has<br />

hints of kiwi fruit and gooseberry.<br />

Now known as the Welly Fest, the annual beer festival held at the<br />

Wellington in Horfield will continue the theme of the 20th anniversary<br />

from 18th to 20th September. Not only will there be a good selection<br />

of ales and ciders, including guests, Bath Ales will be bringing back<br />

some of the beers which they have produced in the past. All weekend<br />

there will be a barbecue, and live music from a selection of local bands.<br />

Check the Bath Ales website nearer the time for further details.<br />

Colston Street Bar & Kitchen, the ground-floor bar in the Colston<br />

Hall entertainment centre managed by Bath Ales, no longer serves cask<br />

ale.<br />

News from the Beerd Brewery<br />

The sad news from the brewery is that Shane O’Beirne, the highly<br />

qualified, innovative and friendly brewer, will no longer be cooking<br />

up interesting and unlikely, but very tasty, unusual one-off brews. He<br />

has returned to Ireland where he hopes to eventually set up his own<br />

microbrewery in County Galway. He has been replaced by an appointee,<br />

Joe, from within the company, who will be carrying on the Beerd<br />

tradition that was started by Shane.<br />

3.9% vol<br />

Shane O’Beirne<br />

For Bristol Beer Week, 19th to 26th September, Beerd will be<br />

collaborating with Crane Beer, the new brewery located in St Philips,<br />

Bristol, to produce a “very traditional saison” with flavours of orange<br />

peel, cloves and black pepper. This will be available at Beerd Craft Ale<br />

& Pizza bar and other selected outlets – check the Bristol Beer Week<br />

website nearer the time for full details.<br />

Roy Sanders<br />

Page 9

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