FESTIVE MENUS
to view our festive menu. - Bishopstrow House
to view our festive menu. - Bishopstrow House
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<strong>FESTIVE</strong> <strong>MENUS</strong><br />
2013<br />
Festive Lunch<br />
Three courses £23 .00 per person<br />
Festive Dinner<br />
Three courses £33 .00 per person<br />
Christmas Day Lunch<br />
Five courses £95 .00 per person<br />
New Year’s Eve<br />
Black Tie Champagne Dinner Dance<br />
Six courses £120 .00 per person<br />
Festive menus available during December overleaf.<br />
Exclusive use hire available.<br />
Party Nights available.<br />
To book, please call 01985 212312 or email<br />
info@bishopstrow.co.uk and quote FEST 13<br />
Bishopstrow Hotel & Spa, Warminster, Wiltshire BA12 9HH bishopstrow.co.uk
Three Course<br />
Festive Lunch<br />
Cream of Curried Parsnip Soup, Coconut and Coriander<br />
Confit Chicken Compression, Sweetcorn Aioli<br />
and Roasted Bell Pepper<br />
Twice Baked Godminster Cheese Souffle,<br />
Red Onion Marmalade<br />
Rilette of Poached and Smoked Salmon,<br />
Horseradish and Pickled Cucumber<br />
k<br />
Traditionally Roasted Wiltshire Turkey Breast<br />
Braised Blade of Devizes Beef, Truffle Mash<br />
and Roasted Parsnips<br />
Confit Duck Leg, Savoy cabbage and Smoked Bacon<br />
Pan Seared Sea Bream, Exotic Fruit Salsa<br />
and Sweet Potatoes<br />
Sun Blushed Tomato Risotto, Coriander<br />
and Mascarpone<br />
k<br />
Steamed Homemade Christmas Pudding<br />
Chilled Chocolate Fondant<br />
Baileys Pannacotta and Chocolate Sauce<br />
Godminster Cheddar and Devon Blue Cheeses<br />
Apple and Blackberry Chutney, Celery and Biscuits<br />
F ESTIVE M ENUS<br />
Three Course<br />
Festive Dinner<br />
Cauliflower and Somerset Cider Soup<br />
Pressed Pork and Chicken Terrine,<br />
with Prunes, Apricots and Sage<br />
Smoked Trout Paté, Caper Mayonnaise<br />
and Sweet and Sour Onions<br />
Beetroot and Goats Cheese Pannacotta,<br />
Cured Cherry Tomatoes<br />
k<br />
Traditionally Roasted Wiltshire Turkey Breast<br />
Roasted Rump of Somerset Lamb, Pomme Parmentier,<br />
Buttered Savoy, Port Wine Reduction<br />
Honey Roasted Pork Tenderloin,<br />
Candied Apple and Braised Red Cabbage<br />
Blanquette of Lemon Sole in a Light Soft Herb<br />
and Vermouth Sauce<br />
Wild Mushroom Linguine, Spinach,<br />
Parmesan and Madeira Cream<br />
k<br />
Vanilla Crème Brulée and Gingerbread Fingers<br />
Steamed Homemade Christmas Pudding<br />
Baked Dark Chocolate Fondant<br />
White Chocolate Ice-Cream<br />
Godminster Cheddar and Devon Blue Cheeses<br />
Apple and Blackberry Chutney, Celery and Biscuits<br />
Three courses £23 .00 per person<br />
Three courses £33 .00 per person<br />
Five Course<br />
Christmas Day Lunch<br />
Sweet Corn Chowder Roasted Red Pepper, Coriander Oil<br />
k<br />
Parfait of Chicken Liver, Vanilla and Apple Purée<br />
k<br />
Scallop Ceviche, lemon and Lime and Candied Fennel<br />
k<br />
Traditionally Roasted Wiltshire Turkey Breast<br />
Or<br />
Roasted Loin of Wiltshire Venison<br />
Jerusalem Artichokes and Wild Mushrooms<br />
k<br />
Bishopstrow House Homemade Christmas Pudding<br />
Brandy Butter and Rum Sauce<br />
Or<br />
Rich Chocolate Delice, Cherries and Meringue<br />
k<br />
Tea, Coffee and Mince pies<br />
Five courses £95 .00 per person<br />
Six Course<br />
New Year’s Eve Dinner<br />
Champagne and Canapés<br />
k<br />
Pea and Mint Velouté Soup, Crisp Duck Wonton<br />
k<br />
Confit Chicken and Ham Terrine, Orange and Mint<br />
k<br />
Seared Brixham Scallops, Sweet Potato Purée,<br />
Sun Dried tomato pesto, parmesan crisp<br />
k<br />
Pan Fried Loin of Longleat Venison<br />
Caramelised Onion Purée, Roasted Roots<br />
Rich Bordelaise Sauce<br />
Or<br />
Butter Baked Brill, Samphire, Caviar, Sea Spray Sauce<br />
k<br />
Pink Grapefruit and Campari Sorbet<br />
k<br />
Assiette of Lemon<br />
Posset, Cheesecake, and Sorbet<br />
k<br />
Tea,Coffee and Petit Fours<br />
Seven courses £120 .00 per person<br />
Festive novelties included.<br />
Vegetarian menus available upon request.
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