October 2012 Food & Drink - Hardie Grant Gift

WWW.TALTRADE.COM.AU
October 2012 Food & Drink
For Customer Service & Orders
Random House Australia
orders@randomhouse.com.au
Phone: 1800 222 444 or 03 9730 4280
Fax: 03 9753 4151
PO Box 457, Ferntree Gully, VIC 3156
Cheesecakes
May Basford, Deborah Holm & Susan Abbott
This beautifully designed book is the perfect
gift for those who love cheesecakes. Filled
with the classics or elegant individual
cheesecakes make for a great visual
display if you are having a dinner party,
they also pack and travel well for picnics
and lunches. The 58 recipes include the
old classics from the American Cheesecake
to recipes with berries and strawberries for
indulgence but also have a modern take
on new recipes including an exotic mix of
tropical and eastern recipes for you to try.
Seafood
Basford, May
Seafood is an integral part of our lifestyleas
Australians. Whether we are enjoying a
sizzling summers day, or rugged up inside
during winter, we can choose a seafood
dish to complement the occasion. This book
breaks down many of the perceived barriers
people have about cooking with seafood.
The recipes are simple and easy to read
and show that any type of seafood can be
prepared easily for cooking. Because these
recipes incorporate seafood they are not
only wonderfully tasty but also very healthy
as seafood is an important element in a
well-balanced diet and is particularly good
for those on low-fat diets.
$24.95 • 215 x 170 mm • 9781742573373 • HB • 128 pp
Vegetarian
Abbott, Susan
This book celebrates the joy of seasonal
foods and the freedom of meat-free meals.
Being a vegetarian doesnt mean giving
anything up. Its about embracing the natural
county of the fruits, seeds and leaves of the
plants that humanity has always enjoyed.
Vegetarian offers nearly 90 exciting
recipes, from quick snacks to family meals
and dishes for entertaining.
$14.95 • 184 x 146 mm • 9781742573489 • HB • 192 pp
Meat
Holm, Deborah
This book presents you with a range of tips
to get the best out of whatever type or cut
of meat you choose to cook. Savour the
tastes of meat cooking to perfection for your
friends and family. All the recipes in this
little compendium of cooking are beautifully
photographed so you will know just how
they will appear on your plate. Whether
you are a novice or an experienced cook,
you will find all these recipes to be the
perfect blend of simplicity of preparation
and sophistication of flavour, and you will
enjoy not only eating them but preparing
them as well.
$14.95 • 184 x 146 mm • 9781742573502 • HB • 192 pp
Modern Sauces
Holmberg, Martha
This is the book for cooks who want to take
their cooking to a whole new level. Martha
Holmberg was trained at La Varenne and is
an award-winning food writer. Her look at
this sometimes-intimidating genre-expressed
in clear, short bites of information and
through dozens of process photographsdelivers
the skill of great sauce-making to
every kind of cook, from beginners to those
more accomplished who wish to expand
their repertoire. More than 100 recipes
for sauces range from standards such as
bearnaise, hollandaise, and marinara to
modern riffs such as maple-rum sabayon,
caramelized onion coulis, and coconutcurry
spiked chocolate sauce. Modern
Sauces is both an inspiration and a timeless
reference on kitchen technique.
$44.95 • 254 x 203 mm • 9780811878388 • HB • 256 pp
Page 5
$14.95 • 184 x 146 mm • 9781742573519 • HB • 192 pp
Saltie
Fidanza, C. & Collerton,
Saltie is an eatery in Williamsburg,
Brooklyn, that was created and is run by
three pioneers of the Brooklyn food scene.
The shop boasts a devoted following
of diners who love their magnificent
sandwiches, soups, egg bowls, drinks,
and sweets. This cookbook features 75
recipes for all of these favorite foods, plus
more than 50 color photographs and 10
humorous drawings by Elizabeth Schula
that capture the sense of commitment,
locality, and belonging countless devoted
foodies feel for this famed eatery. Full of
surprising visuals, great recipes and colorful
storytelling, Saltie is at once a unique
cookbook and a guide to good eating.
$34.95 • 229 x 191 mm • 9781452103020 • HB • 224 pp