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Helmut Segner Fish Nociception and pain A biological perspective

Helmut Segner Fish Nociception and pain A ... - EKAH - admin.ch

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the trigeminal subnucleus caudalis (Dubin <strong>and</strong> Patapoutian 2010).<br />

The peripheral axons branch into free un-encapsulated nerve endings<br />

(Figure 1) that innervate distinct regions in skin <strong>and</strong> epidermis.<br />

They can be arranged in non-corpuscular or corpuscular endings.<br />

It is at these free nerve endings where the transduction of noxious<br />

stimuli into an electrical signal takes place. The transduction occurs<br />

through depolarizing of the peripheral membrane, a process<br />

that involves a range of ion channelling receptor molecules (Basbaum<br />

et al. 2009, Belmonte et al. 2009, Dubin <strong>and</strong> Patapoutian<br />

2010). An example is provided by the TRPV1 receptor (capsaicin<br />

receptor) which transduces noxious chemical stimuli (capsaicin,<br />

contained in chilli pepper) – but also noxious heat stimuli – into an<br />

action potential of the nociceptor membrane. Another well-studied<br />

example of how a noxious stimulus is transduced into an action potential<br />

is provided by the thermally gated Na + K + channels (Dubin<br />

<strong>and</strong> Patapoutian 2010).<br />

Once stimulated, nociceptors transmit the action potential along<br />

the axon in the direction of the spinal cord. Transmission velocity<br />

correlates directly to the diameter of the axons <strong>and</strong> whether or<br />

not they are myelinated. The so-called C-fibers, which constitute<br />

the majority of cutaneous nociceptive afferents, are unmyelinated<br />

axons of small diameter (≤ 1µm), which are bundled in fascicles<br />

ensheathed by non-myelinating Schwann cells. These axons support<br />

conduction velocities of 0.4 to 1.5 m/s. In contrast, A-fibre<br />

nociceptors (mostly Ad) are myelinated, thicker (2 µm) axons with<br />

conduction velocities of 5 to 30 m/s. The Ad-fibers are responsible<br />

for the initial fast-onset <strong>pain</strong>, while the C-fibres are responsible<br />

for the deep, longer-lasting <strong>pain</strong> (St. John Smith <strong>and</strong> Lewin 2009,<br />

Dubin <strong>and</strong> Patapoutian 2010). The intensity of the noxious stimulus<br />

is encoded in the train – not in the amplitude – of the impulses.<br />

Nociceptors can undergo sensitization, what means that their<br />

threshold can change after the initial stimulation (Witt <strong>and</strong> Grifin<br />

1962). This process is considered to be at least partly responsible<br />

for increased <strong>pain</strong> sensitivity of injured tissue (primary hyperalgesia).<br />

The ability to detect damaging environmental forces is a very<br />

common, evolutionary conserved sensory trait of animal species<br />

(St. John Smith <strong>and</strong> Lewin 2009). Given the fundamental role<br />

nociception plays to protect animals from harmful impacts, the<br />

evolutionary early development of nociceptive systems is hardly<br />

surprising (Braithwaite 2010). Already bacteria show behavioural<br />

responses to mechanical stimuli. Although as unicellular organisms<br />

they cannot possess nociceptors, they possess mechanosensitive<br />

ion channels, similar to those in the terminal endings of<br />

nociceptors. In the animal kingdom, the first appearance of nervous<br />

systems occurs within the phyla Cnidaria <strong>and</strong> Ctenophora. Although<br />

they show a still fairly simple organization, they are already<br />

able of sensing electrical <strong>and</strong> mechanical stimuli. True nociceptors,<br />

finally, develop within the Bilateria, <strong>and</strong> here they were found in<br />

all groups studied to date (St. John Smith <strong>and</strong> Lewin 2009).<br />

2.2 Processing of nociceptive information at the spinal cord level<br />

Nociceptive primary afferents from the skin, i. e. the small diameter<br />

C-fibers <strong>and</strong> the medium diameter Ad-fibers terminate primarily<br />

in the superficial laminae (I <strong>and</strong> II) of the dorsal horn of the spinal<br />

cord (Millan 2002, Todd 2010). There is evidence that peptidergic<br />

nociceptors, which express neuropeptides, target primarily projection<br />

neurons <strong>and</strong> interneurons of lamina I, while non-peptidergic<br />

nociceptors terminate primarily in lamina II. Collaterals of the<br />

primary afferents terminate in deeper layers (laminae V/VI). Also<br />

visceral nociceptors convey their information to the outer layers<br />

of the dorsal horn, while nociceptive information from face <strong>and</strong><br />

teeth is transmitted through the branches of the Nervus trigeminus.<br />

In the dorsal horn, the primary afferents stimulate numerous<br />

ascending projection neurons which relay the information to the<br />

brain. The principal neurotransmitter of the primary afferents is<br />

glutamate, what implicates that primary afferents have an excitatory<br />

effect on their postsynaptic targets.<br />

The ascending neurons project to several brainstem <strong>and</strong> cortical<br />

regions, many of them being interconnected <strong>and</strong> thus receiving<br />

also indirect nociceptive inputs (see below). The main relay site<br />

of nociceptive information in the brain is the thalamus (Millan<br />

1999, Todd 2010). Neuroanatomy <strong>and</strong> organisation of ascending<br />

projection pathways in mammals are highly complex, as the axons<br />

originate from several laminae of the dorsal horn, <strong>and</strong> involve<br />

diverse axon types <strong>and</strong> neurotransmitters (for details see Millan<br />

18 <strong>Fish</strong>. <strong>Nociception</strong> <strong>and</strong> <strong>pain</strong> | Contributions to Ethics <strong>and</strong> Biotechnology<br />

<strong>Fish</strong>. <strong>Nociception</strong> <strong>and</strong> <strong>pain</strong> | Contributions to Ethics <strong>and</strong> Biotechnology<br />

19

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