a taste of europe

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contents spring ............................................................................................................... 7 czech toast • snowball soup • vegetable salad • belgian endives with ham and béchamel sauce • chicken and tomato casserole • important potatoes • minorcan pilau • provence-style potato gratin • rabbit stew • turkish ravioli • jam crepes • mazurek with dried fruit and nuts • ukrainian crepes summer..........................................................................................................33 ukrainian pickled tomatoes • andalusian gazpacho • cold fruit soup • peasant vegetable soup • latvian party salad • potato salad • shopska salad • breaded veal cutlets • greek stuffed eggplant • leek and ricotta quiche • “polish” dumplings • split stomach (stuffed eggplants) • linzertorte autumn...........................................................................................................57 brown bread • mix and match • montse’s catalan fish soup • eggplant salad • baked potato casserole • beef stew • brewer’s steak • karelian stew • little pigeons (cabbage rolls) • meat zurich fashion • potato musaka • spinach pie • honey spice cake • slovak apple strudel winter .............................................................................................................81 chicken vegetable soup and wheaten bread • beef salad • mache salad • marinated cabbage • goulash and dumplings • pork with cumin, lemon, and cilantro • potato pancakes with pork • potato and kale mash • scalloped potatoes • slovenian shepherd stew • visoko style roast pork • carnival flowers • christmas pudding • filbert kisses • rice pudding • speculaas cookies appendix...................................................................................................108 fahrenheit to celsius • volume equivalents • weight equivalents • the language of food • index A Taste of Europe: Celebrating Five Years of the Center for European Studies 5
6 A Taste of Europe: Celebrating Five Years of the Center for European Studies
Page 1 and 2: Let A Taste of Europe take you on a
Page 3: For information about A Taste of Eu
Page 9 and 10: Czech Republic czech toast toast fr
Page 11 and 12: Poland vegetable salad sałatka jar
Page 13 and 14: Belgium belgian endives with ham &
Page 15 and 16: Greece chicken & tomato casserole
Page 17 and 18: Spain important potatoes patatas a
Page 19 and 20: Spain, the island of Minorca minorc
Page 21 and 22: France provence-style potato gratin
Page 23 and 24: Malta rabbit stew stuffat tal-fenek
Page 25 and 26: Turkey turkish ravioli mantı from
Page 27 and 28: Croatia jam crepes palacinke from t
Page 29 and 30: Poland mazurek with dried fruit & n
Page 31 and 32: Ukraine ukrainian crepes blini from
Page 33 and 34: 32 A Taste of Europe: Celebrating F
Page 35 and 36: Ukraine ukrainian pickled tomatoes
Page 37 and 38: Spain andalusian gazpacho gazpacho
Page 39 and 40: Hungary cold fruit soup hideg gyüm
Page 41 and 42: Romania peasant vegetable soup cior
Page 43 and 44: Latvia latvian party salad rosols f
Page 45 and 46: Bulgaria shopska salad шопска
Page 47 and 48: Greece greek stuffed eggplant µε
Page 49 and 50: Italy leek & ricotta quiche torta s
Page 51 and 52: Slovakia “polish” dumplings po
Page 53 and 54: Turkey split stomach (stuffed eggpl
Page 55 and 56:
Austria linzertorte linzertorte fro
Page 57 and 58:
56 A Taste of Europe: Celebrating F
Page 59 and 60:
ireland brown bread brown bread fro
Page 61 and 62:
Spain (Catalonia) montse’s catala
Page 63 and 64:
eggplant salad salatā de vinete Ro
Page 65 and 66:
Lithuania baked potato casserole ku
Page 67 and 68:
Belgium beef stew carbonnades flama
Page 69 and 70:
Finland karelian stew karjalanpaist
Page 71 and 72:
Poland little pigeons (cabbage roll
Page 73 and 74:
Switzerland meat zurich fashion ges
Page 75 and 76:
Bosnia and Herzegovina spinach pie
Page 77 and 78:
Poland honey spice cake piernik fro
Page 79 and 80:
Slovakia slovak apple strudel slove
Page 81 and 82:
80 A Taste of Europe: Celebrating F
Page 83 and 84:
Ireland chicken vegetable soup & wh
Page 85 and 86:
Romania beef salad salatā de boeuf
Page 87 and 88:
Luxembourg mache salad mauseiercher
Page 89 and 90:
Luxembourg and France (Alsace) mari
Page 91 and 92:
Czech Republic goulash & dumplings
Page 93 and 94:
Portugal pork with cumin, lemon, &
Page 95 and 96:
The Netherlands potato & kale mash
Page 97 and 98:
France scalloped potatoes gratin da
Page 99 and 100:
Slovenia slovenian shepherd stew bo
Page 101 and 102:
Slovenia (Gorenjska Region) visoko
Page 103 and 104:
Spain (northern region of Galicia)
Page 105 and 106:
Denmark christmas pudding risengrø
Page 107 and 108:
Norway rice pudding risengrynsgrøt
Page 109 and 110:
Farenheit to Celsius 200°F 93°C 2
Page 111 and 112:
Index Andalusian Gazpacho, 36 Apple
Page 113:
Salad Beef Salad, 84-85 Eggplant Sa
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