the kiwi forever
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Cascamos beat eggs and milk toge<strong>the</strong>r. Mix with <strong>kiwi</strong> puree and<br />
stir well until a liquid and well-integrated mix. After everything<br />
we incorporate <strong>the</strong> melted butter.<br />
Mix <strong>the</strong> wet ingredients to <strong>the</strong> dry and beat everything well<br />
with a whisk until a smooth dough thick but very clear. We keep<br />
in <strong>the</strong> fridge while oven warm finish. You can also prepare <strong>the</strong><br />
mixture and let stand overnight to prepare <strong>the</strong> cake <strong>the</strong> next<br />
day.<br />
We only lower oven. We spread <strong>the</strong> pan with butter and pour<br />
<strong>the</strong> mass of cake. We put in <strong>the</strong> oven and let bake in <strong>the</strong> middle<br />
for 35 minutes. When you are missing 10 minutes to finish <strong>the</strong><br />
bottom turn off and turn on <strong>the</strong> top surface toasting.<br />
http://www.receta<strong>kiwi</strong>.com/Kiwi/BizcochodeKiwi/Bizcoc<br />
hodeKiwi.html
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