PORTADA BOLETINENERO.cdr - Instituto de Ciencias del Mar y ...

Niels Daan, Henrik Gislason, John G. Pope and Jake C. Rice
Fidelity of mature Icelandic plaice (Pleuronectes platessa) to spawning and feeding grounds....... 189-200
Jon Solmundsson, Jonbjorn Palsson and Hjalti Karlsson
The consequences of different scenarios in the management of the gillnet and purse-seine
fisheries targeting Pomatomus saltatrix and Cynoscion guatucupa in southern Brazil: a bioeconomic
approach ..........................................................................................................................201-213
Flávia Lucena and Carl M. O'Brien
Response of potential fish community indicators to fishing .............................................................214-225
G.J. Piet and S. Jennings
An alternative echo-integrating method ...........................................................................................226-235
Magnar Aksland
Do tagging experiments tell the truth? Using electronic tags to evaluate conventional tagging data 236-246
Loes J. Bolle, Ewan Hunter, Adriaan D. Rijnsdorp, Martin A. Pastoors, Julian D. Metcalfe and John
D. Reynolds
Population genetic structure and history of the long-tailed hake, Macruronus magellanicus, in the
SW Atlantic as revealed by mtDNA RFLP analysis .........................................................................247-255
M.E. D'Amato and G.R. Carvalho
Local influence diagnostics for the retrospective problem in sequential population analysis .......... 256-265
Noel G. Cadigan and Patrick J. Farrell
An assessment of Greenland walrus populations ............................................................................266-284
Lars Witting and Erik W. Born
An ecosystem element added to the assessment of Norwegian spring-spawning herring:
implementing predation by minke whales ........................................................................................285-294
Sigurd Tjelmeland and Ulf Lindstrøm
Using fish-processing time to carry out acoustic surveys from commercial vessels .......................295-305
Richard L. O'Driscoll and Gavin J. Macaulay
INTER-AMERICAN TROPICAL TUNA COMISIÓN:
Informe de la Situación de la Pesquería, No. 2: Atunes y peces picudos en el Océano Pacífico
Oriental en 2003. La Jolla, California 2004.
ITALIAN JOURNAL OF FOOD SCIENCE:
Vol. XVI, No. 4, 2004.
INFORMATION ON FOOD, HEALTH AND THE CONSUMER
C. Cannella ......................................................................................................................................411
PAPER
SHELF-LIFE OF EXTRA VIRGIN OLIVE OIL STORED IN PACKAGES WITH DIFFERENT
OXYGEN BARRIER PROPERTIES
G. Gambacorta, M.A. Del Nobile, P. Tamagnone, M. Leonardi, M. Faccia and E. La Notte ..................417
URACIL AS AN INDEX OF HYGIENIC QUALITY IN EGG PRODUCTS
A. Hidalgo, M. Rossi, C. Pompei and E. ..................................................................................................429
INTERNAL MOULD-RIPENED CHEESES: CHARACTERISTICS, COMPOSITION AND
PROTEOLYSIS OF THE MAIN EUROPEAN BLUE VEIN VARIETIES
J. Fernández-........................................................................................................................................... 437
A RAPID (-CASEIN ISOELECTROFOCUSING METHOD FOR DETECTING AND QUANTIFYING
BOVINE MILK USED IN CHEESE MAKING: APPLICATION TO SHEEP CHEESE
O. Cerquaglia and P. ...............................................................................................................................447
STUDY ON PH LOWERING IN PRESERVED ASPARAGUS CREAM
Derossi, L. Palmieri, A. De Giorgi, R. Loiudice and C. ............................................................................457
MICROBIAL ANTAGONISM OF LACTOBACILLUS CASEI ADDED TO FRESH VEGETABLES
G. Scolari and M. Vescovo ......................................................................................................................465
VOLATILE COMPOUNDS IN DIFFERENT CULTIVARS OF APIUM GRAVEOLENS L.
B. Tirillini, R. Pellegrino, R. Pagiotti, N. Pocceschi and L. Menghini .......................................................477
ALLERGY TO RED CHICORY (CICHORIUM INTYBUS VAR SILVESTRE)
P.L. Minciullo, A. Saija, D. Trombetta, D. Bonanno, Ferlazzo and S. Gangemi
Cichorium intybus var. sylvestre (Compositae family), a vegetable domestically known as red
chicory (radicchio rosso), is a traditional Italian food. A few cases of IgE-mediated allergy following
chicory (Cichorium intybus) ingestion have been described. We report the first case of a type-1
allergy following ingestion of Chioggia red chicory. A 26-year-old woman developed urticaria and
12