Water Quality Assessment Report - Florida Department of ...
Water Quality Assessment Report - Florida Department of ...
Water Quality Assessment Report - Florida Department of ...
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habitats for many recreational and commercial fi sh species. The economic<br />
value <strong>of</strong> commercial seafood harvests on <strong>Florida</strong>’s west coast consists <strong>of</strong> at<br />
least 95 percent estuary-dependent species.<br />
The estuary’s wetland vegetation helps to maintain or improve water<br />
quality by fi ltering and assimilating many waterborne pollutants and<br />
stabilizing bottom sediments. It also provides a buffer between developed<br />
shorelines and the open waters <strong>of</strong> the Gulf <strong>of</strong> Mexico that can absorb some<br />
<strong>of</strong> the destructive impact <strong>of</strong> storm-generated winds and tidal surges. A<br />
long band <strong>of</strong> hydric hammock forest occurring just inland <strong>of</strong> the estuary<br />
provides additional protection to much <strong>of</strong> the shoreline <strong>of</strong> Hernando and<br />
Citrus Counties.<br />
Surface <strong>Water</strong> <strong>Quality</strong> Classifications<br />
<strong>Florida</strong>’s water quality standards, the foundation <strong>of</strong> the state’s program<br />
<strong>of</strong> water quality management, designate the “present and future most<br />
benefi cial uses” <strong>of</strong> the waters <strong>of</strong> the state (Subsection 403.061[10], <strong>Florida</strong><br />
Statutes [F.S.]). <strong>Water</strong> quality criteria for surface water and ground water,<br />
expressed as numeric or narrative limits for specifi c parameters, describe the<br />
water quality necessary to maintain these uses. <strong>Florida</strong>’s surface water is<br />
classifi ed using the following fi ve designated use categories:<br />
Class I Potable water supplies<br />
Class II Shellfi sh propagation or harvesting<br />
Class III Recreation, propagation, and maintenance <strong>of</strong> a healthy,<br />
well-balanced population <strong>of</strong> fi sh and wildlife<br />
Class IV Agricultural water supplies<br />
Class V Navigation, utility, and industrial use (there are no state<br />
waters currently in this class)<br />
All <strong>of</strong> the waters in the Springs Coast Basin are Class III, marine or<br />
fresh waters, except for a portion <strong>of</strong> Crystal River (waterbody identifi cation<br />
number 1341), which is a Class II water.<br />
Special Designations<br />
Outstanding <strong>Florida</strong> <strong>Water</strong>s<br />
The following waterbodies in the basin have been given additional<br />
protection through designation as Outstanding <strong>Florida</strong> <strong>Water</strong>s (OFWs):<br />
Crystal River and Kings Bay, Chassahowitzka River, Crab Creek, Cabbage<br />
Creek, Baird Creek, Salt Creek, Potter Creek, Crawford Creek, Blue<br />
Run, Ryle Creek, May Creek, Chub Creek, Blind Creek, and Weeki<br />
Wachee River. In addition, all <strong>of</strong> the lakes and streams in Pinellas County<br />
are OFWs.<br />
OFWs are designated for “special protection because <strong>of</strong> their natural<br />
attributes” (Section 403.061[27], F.S.). These waters are listed in Section<br />
62-302.700, <strong>Florida</strong> Administrative Code (F.A.C.). The intent <strong>of</strong> an OFW<br />
designation is to maintain ambient water quality, even if these designations<br />
are more protective than those required under the waterbody’s surface water<br />
classifi cation. Most OFWs are associated with managed areas in the state<br />
<strong>Water</strong> <strong>Quality</strong> <strong>Assessment</strong> <strong>Report</strong>: Springs Coast<br />
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