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Water Quality Assessment Report - Florida Department of ...

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habitats for many recreational and commercial fi sh species. The economic<br />

value <strong>of</strong> commercial seafood harvests on <strong>Florida</strong>’s west coast consists <strong>of</strong> at<br />

least 95 percent estuary-dependent species.<br />

The estuary’s wetland vegetation helps to maintain or improve water<br />

quality by fi ltering and assimilating many waterborne pollutants and<br />

stabilizing bottom sediments. It also provides a buffer between developed<br />

shorelines and the open waters <strong>of</strong> the Gulf <strong>of</strong> Mexico that can absorb some<br />

<strong>of</strong> the destructive impact <strong>of</strong> storm-generated winds and tidal surges. A<br />

long band <strong>of</strong> hydric hammock forest occurring just inland <strong>of</strong> the estuary<br />

provides additional protection to much <strong>of</strong> the shoreline <strong>of</strong> Hernando and<br />

Citrus Counties.<br />

Surface <strong>Water</strong> <strong>Quality</strong> Classifications<br />

<strong>Florida</strong>’s water quality standards, the foundation <strong>of</strong> the state’s program<br />

<strong>of</strong> water quality management, designate the “present and future most<br />

benefi cial uses” <strong>of</strong> the waters <strong>of</strong> the state (Subsection 403.061[10], <strong>Florida</strong><br />

Statutes [F.S.]). <strong>Water</strong> quality criteria for surface water and ground water,<br />

expressed as numeric or narrative limits for specifi c parameters, describe the<br />

water quality necessary to maintain these uses. <strong>Florida</strong>’s surface water is<br />

classifi ed using the following fi ve designated use categories:<br />

Class I Potable water supplies<br />

Class II Shellfi sh propagation or harvesting<br />

Class III Recreation, propagation, and maintenance <strong>of</strong> a healthy,<br />

well-balanced population <strong>of</strong> fi sh and wildlife<br />

Class IV Agricultural water supplies<br />

Class V Navigation, utility, and industrial use (there are no state<br />

waters currently in this class)<br />

All <strong>of</strong> the waters in the Springs Coast Basin are Class III, marine or<br />

fresh waters, except for a portion <strong>of</strong> Crystal River (waterbody identifi cation<br />

number 1341), which is a Class II water.<br />

Special Designations<br />

Outstanding <strong>Florida</strong> <strong>Water</strong>s<br />

The following waterbodies in the basin have been given additional<br />

protection through designation as Outstanding <strong>Florida</strong> <strong>Water</strong>s (OFWs):<br />

Crystal River and Kings Bay, Chassahowitzka River, Crab Creek, Cabbage<br />

Creek, Baird Creek, Salt Creek, Potter Creek, Crawford Creek, Blue<br />

Run, Ryle Creek, May Creek, Chub Creek, Blind Creek, and Weeki<br />

Wachee River. In addition, all <strong>of</strong> the lakes and streams in Pinellas County<br />

are OFWs.<br />

OFWs are designated for “special protection because <strong>of</strong> their natural<br />

attributes” (Section 403.061[27], F.S.). These waters are listed in Section<br />

62-302.700, <strong>Florida</strong> Administrative Code (F.A.C.). The intent <strong>of</strong> an OFW<br />

designation is to maintain ambient water quality, even if these designations<br />

are more protective than those required under the waterbody’s surface water<br />

classifi cation. Most OFWs are associated with managed areas in the state<br />

<strong>Water</strong> <strong>Quality</strong> <strong>Assessment</strong> <strong>Report</strong>: Springs Coast<br />

39

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