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game day • MAMBO TROPICAL • FLORIDA’S FARM TO FORK • SMOKED BARBECUE • FAN FAVORITES • MVP • VEGETARIAN GAME DAY SAMPLER • VEGAN GAME DAY SAMPLER Our Executive Chef, Eric Chopin, has designed several game day menus that are the perfect blend of flavors that make ordering easy. In addition to the classic barbecue and traditional game day favorites you’ll see a Farm to Fork package featuring local ingredients and Grilled Key West Lobster Tails. There are also vegetarian and vegan samplers to complement your selections. 4
MAMBO TROPICAL Vibrant tropical flavors of the islands blending the flavors and spices of the Caribbean to our local culture…¡Buen provecho! ASSORTED CORN NUTS Barbecue, ranch and natural sea salt MONTEGO BAY ROASTED CHICKEN SALAD Sugarcane rum glazed roasted chicken breast, frisée, romaine, mojito lime vinaigrette, queso blanco, pickled red onions and piquillo peppers DUPLETA DE CEVICHES A duo of fish ceviches: salmon, orange, carrots, ginger and Thai peppers. Cobia, avocado, tomatillo, cilantro and fresh lime juice FRIED PLANTAINS “MARIQUITAS” Black bean-cumin Caribbean hummus, tropical salsa and pico de gallo HAVANA SANDWICH Ham, roasted pork, Swiss cheese, pickles, Dijonnaise and media noche bread EXOTIC FRUIT COCONUT BOWL Fresh seasonal exotic farmer’s market fruit, piña colada dressing MAMBO ALBONDIGAS Island-style all-beef meatballs, roasted poblano-chipotle and tomato sauce YUCCA CARIBEÑA Steamed yucca, roasted garlic and cilantro butter GRILLED CHURRASCO STEAK Chef carved and served with chimichurri sauce Served for a minimum of twelve people. 66.95 per person CHEF PACKAGES • A LA CARTE • CHEERS • THE SCOOP 5
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Page 9 and 10: MVP This package scores big points
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Page 21 and 22: GLUTEN-FREE SNACK BASKET There’s
Page 23 and 24: OUR FAMOUS DESSERT CART You will kn
Page 25 and 26: SPECIALTY DRINKS MO-HEAT-O - The of
Page 27 and 28: white wine BUBBLY Zonin Prosecco, I
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Page 31 and 32: BEVERAGE REPLENISHMENT You may choo
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