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FLORIDA’S FARM TO FORK

Our house-made Farm to Fork package features local fresh farmer’s market favorites,

the best that Florida’s sunshine can grow!

NUTS ABOUT FLORIDA

Mix of almonds, pecans, walnuts in a bourbon-honey barbecue rub

florida’s DIPS, VEGGIES AND CROSTINIS

Fresh, crisp, farmstand vegetables and focaccia crostini, roasted garlic Parmesan, olivetta

and smoked marlin dips

MARKET SEASONAL FRESH FRUIT PLATTER

Strawberry yogurt dip

TROPICAL AGAVE NECTAR TURKEY SALAD SANDWICH

Golden raisins, dried mango and papaya, cranberries, toasted almonds and natural three

grain bread

FLORIDA’S WINTER PARK CHEESE SELECTION

Fig cake, Okeechobee County orange blossom honey and house-made preserves

TREASURE COAST FARMS CUCUMBER SALAD

Kalamata olives, chives and Meyer lemon-Greek yogurt

HEAVENLY FARMS HEIRLOOM TOMATO SALAD

Tina’s pride mint, red watercress, Feta cheese and toasted pine nuts tossed with a pink

grapefruit vinaigrette

GRILLED KEY WEST LOBSTER TAILS

Long and Scott Farm’s triple sweet corn and Peruvian purple potato hash served with a

rocoto pepper cream sauce

PEACHWOOD SMOKED COWBOY RIBEYE STEAK

Chef-carved ribeye accompanied by steakhouse ranch potato wedges, chimichurri sauce

and smoked Spanish paprika aïoli

Served for a minimum of twelve people. 72.95 per person

CHEF PACKAGES • A LA CARTE • CHEERS • THE SCOOP

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