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FLORIDA’S FARM TO FORK Our house-made Farm to Fork package features local fresh farmer’s market favorites, the best that Florida’s sunshine can grow! NUTS ABOUT FLORIDA Mix of almonds, pecans, walnuts in a bourbon-honey barbecue rub florida’s DIPS, VEGGIES AND CROSTINIS Fresh, crisp, farmstand vegetables and focaccia crostini, roasted garlic Parmesan, olivetta and smoked marlin dips MARKET SEASONAL FRESH FRUIT PLATTER Strawberry yogurt dip TROPICAL AGAVE NECTAR TURKEY SALAD SANDWICH Golden raisins, dried mango and papaya, cranberries, toasted almonds and natural three grain bread FLORIDA’S WINTER PARK CHEESE SELECTION Fig cake, Okeechobee County orange blossom honey and house-made preserves TREASURE COAST FARMS CUCUMBER SALAD Kalamata olives, chives and Meyer lemon-Greek yogurt HEAVENLY FARMS HEIRLOOM TOMATO SALAD Tina’s pride mint, red watercress, Feta cheese and toasted pine nuts tossed with a pink grapefruit vinaigrette GRILLED KEY WEST LOBSTER TAILS Long and Scott Farm’s triple sweet corn and Peruvian purple potato hash served with a rocoto pepper cream sauce PEACHWOOD SMOKED COWBOY RIBEYE STEAK Chef-carved ribeye accompanied by steakhouse ranch potato wedges, chimichurri sauce and smoked Spanish paprika aïoli Served for a minimum of twelve people. 72.95 per person CHEF PACKAGES • A LA CARTE • CHEERS • THE SCOOP 6
SMOKED BARBECUE The perfect complement to a great day at the AmericanAirlines Arena. SLOW-SMOKED SHORT RIBS Slowly smoked short ribs in our Signature Levy barbecue rub ROASTED BELL AND EVANS CHICKEN Ancho-cherry glaze SMOKED BARBECUE CHICKEN SALAD Crisp romaine, radicchio, spinach, red onions, tomatoes and beans tossed in baked bean vinaigrette with cornbread croutons and topped with fresh grilled corn SWEET AND SOUR SLAW Crisp shaved cabbage tossed with Vidalia onions and distilled vinegar finished with sea salt and parsley SMOKED BAKED BEANS Pinto beans placed in the smoker and finished with applewood smoked bacon, tomatoes, honey and molasses CAST IRON SKILLET CORNBREAD Honey-cheddar WARM BLACK-EYED PEA SALAD Black-eyed peas, peppers, onions, green onions in a red wine vinaigrette PULL-APART BUNS TRIO OF BARBECUE SAUCES Mustard, spicy vinegar and sweet barbecue Served for a minimum of twelve people. 65.95 per person CHEF PACKAGES • A LA CARTE • CHEERS • THE SCOOP 7
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Page 3 and 4: As a valued e-Levy user you’ll re
Page 5: MAMBO TROPICAL Vibrant tropical fla
Page 9 and 10: MVP This package scores big points
Page 11 and 12: VEGAN GAME DAY SAMPLER Veg out on t
Page 13 and 14: COOL STARTERS CHILLED SHRIMP COCKTA
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Page 17 and 18: HANDCRAFTED SANDWICHES AND FLATBREA
Page 19 and 20: TASTE CLUB KIDS MEALS Taste Club Ki
Page 21 and 22: GLUTEN-FREE SNACK BASKET There’s
Page 23 and 24: OUR FAMOUS DESSERT CART You will kn
Page 25 and 26: SPECIALTY DRINKS MO-HEAT-O - The of
Page 27 and 28: white wine BUBBLY Zonin Prosecco, I
Page 29 and 30: liquor (1 liter bottles unless othe
Page 31 and 32: BEVERAGE REPLENISHMENT You may choo
Page 33 and 34: the scoop FOOD AND BEVERAGE ORDERIN
Page 35: EVENTs at AmericanAirlines Arena Th

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