Exclusive Travel Retail BISCUIT 400 G - bonardo.ch
Exclusive Travel Retail BISCUIT 400 G - bonardo.ch
Exclusive Travel Retail BISCUIT 400 G - bonardo.ch
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101054<br />
Création de Luxe <strong>400</strong> g<br />
<strong>BISCUIT</strong> <strong>400</strong> G<br />
SWISS PREMIUM CHOCOLATE SINCE 1887<br />
<strong>Exclusive</strong> <strong>Travel</strong> <strong>Retail</strong>
Product/Produit/Produkt Weight in g/Poids en g/<br />
Gewi<strong>ch</strong>t in g<br />
Art-No.<br />
No.-Art.<br />
Art.-Nr.<br />
Description<br />
Description<br />
Sa<strong>ch</strong>bezei<strong>ch</strong>nung<br />
101054 CRÉATION DE LUXE <strong>400</strong> G<br />
Fine biscuit assortment<br />
Assortiment de biscuits fi ns<br />
Exquisite Gebäckmis<strong>ch</strong>ung<br />
CU = Customer unit / Unité de consommateur / Konsumenteneinheit<br />
TU = Trade unit / Unité de livraison / Handelseinheit<br />
LU = Logistic unit / Unité logistique / Logistikeinheit<br />
Net/CU<br />
Net/CU<br />
Netto/CU<br />
Gross/CU<br />
Brut/CU<br />
Brutto/CU<br />
Gross/TU<br />
Brut/TU<br />
Brutto/TU<br />
<strong>BISCUIT</strong><br />
<strong>400</strong> G<br />
EAN Code/Code EAN/EAN-Code Palettisation/Palettisation/<br />
Palettisierung<br />
CU TU CU/ TU<br />
PCB<br />
CU/ TU<br />
CU/LU<br />
UVC<br />
CU/LU<br />
TU/LU Layers per LU<br />
Cou<strong>ch</strong>e par pal.<br />
Lage pro LU<br />
TU per layer<br />
Ctn./Cou<strong>ch</strong>e<br />
TU pro Lage<br />
Dimensions in mm/Dimensions en mm/<br />
Dimensionen in mm<br />
CU TU<br />
dm3<br />
<strong>400</strong> 499 3144 7617<strong>400</strong>095838 7624290006424 6 336 56 4 14 216 × 270 × 36.5 280 × 227 × 222<br />
<strong>Exclusive</strong> <strong>Travel</strong> <strong>Retail</strong><br />
Chocolat Frey AG<br />
Bresteneggstrasse – CH-5033 Bu<strong>ch</strong>s – Switzerland – Tel. +41 (0)62-836 26 26 – Fax +41 (0)62-836 25 01 – www.<strong>ch</strong>ocolatfrey.<strong>ch</strong><br />
14.4<br />
LU<br />
Best before/<br />
DLUO/MHD<br />
1200 × 800 × 1050 9<br />
08 / 2007