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GMO Myths and Truths

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1.1 Myth: Genetic engineering is just an extension of<br />

natural breeding<br />

Truth: Genetic engineering is different from<br />

natural breeding <strong>and</strong> poses special risks<br />

Myth at a glance<br />

<strong>GMO</strong> proponents claim that genetic engineering is just an extension<br />

of natural plant breeding. But genetic engineering is technically <strong>and</strong><br />

conceptually different from natural breeding <strong>and</strong> entails different risks. The<br />

difference is recognized in national <strong>and</strong> international laws.<br />

<strong>GMO</strong> proponents claim that genetic engineering is just an extension of natural plant<br />

breeding. They say that genetically modified (GM) crops are no different from naturally bred<br />

crops, apart from the deliberately inserted foreign GM gene (transgene) <strong>and</strong> the protein it is<br />

intended to make.<br />

But GM is technically <strong>and</strong> conceptually different from natural breeding <strong>and</strong> poses different<br />

risks. This fact is recognized in national <strong>and</strong> international laws <strong>and</strong> agreements on<br />

genetically modified organisms (<strong>GMO</strong>s). For example, European law defines a <strong>GMO</strong> as<br />

an organism in which “the genetic material has been altered in a way that does not occur<br />

naturally by mating <strong>and</strong>/or natural recombination” <strong>and</strong> requires the risks of each <strong>GMO</strong> to be<br />

assessed. 1<br />

The Cartagena Protocol on Biosafety, 2 an international agreement signed by 166<br />

governments worldwide that seeks to protect biological diversity from the risks posed by<br />

GM technology, <strong>and</strong> the United Nations food safety body, Codex Alimentarius, agree that<br />

GM differs from conventional breeding <strong>and</strong> that safety assessments should be required<br />

before GM organisms are used in food or released into the environment. 3,4<br />

In 1999 the UK’s Advertising St<strong>and</strong>ards Authority ruled that Monsanto’s advertisements<br />

about GM foods <strong>and</strong> crops were misleading in claiming that genetic modification was an<br />

extension of traditional breeding methods. 5<br />

Today, few public comment forums on GM crops <strong>and</strong> foods are complete without claims<br />

from <strong>GMO</strong> promoters to the effect that “We’ve been genetically modifying crops for<br />

millennia”. This conveys essentially the same message as Monsanto’s advertisements <strong>and</strong><br />

seems to have the same intent: to reassure the public that nothing radical or new is being<br />

done to their food. This message is scientifically inaccurate <strong>and</strong> misleading.<br />

Indeed, industry tries to play both sides in its presentation of <strong>GMO</strong>s. It tells patent offices<br />

worldwide that the GM process is totally different from natural breeding <strong>and</strong> so the<br />

<strong>GMO</strong> <strong>Myths</strong> <strong>and</strong> <strong>Truths</strong> 24

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