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RIGHT TO FOOD AND NUTRITION WATCH

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SUMMARY <strong>AND</strong> CONCLUSION<br />

mining, climate change, and inadequate government policies. After the monopolization<br />

of agriculture by the State, post-Soviet Ukraine faces re-consolidation through land<br />

grabbing by the agro-industry in early 2016.<br />

<strong>NUTRITION</strong> IS NOT A BUSINESS: VIABLE ALTERNATIVES<br />

The goal of the Watch is not only to analyze violations of the human right to adequate<br />

food and nutrition, but also to identify and celebrate when this work achieves success<br />

and fosters alternatives to the root social and economic causes of violations. In<br />

addition to the examples mentioned above, and as demonstrated in the November<br />

2014 ICN2, there is growing momentum among peoples’ organizations such as the<br />

Pakistan Fisherfolk Forum (PFF) and the Mongolian Alliance of Nomadic Indi genous<br />

Peoples (MANIP), feminist organizations such as Katosi Women Development<br />

Trust (KWDT) from Uganda, social movements working in the health sector like<br />

the People’s Health Movement, and increasingly broad social movements, to rally<br />

cooperatively for food sovereignty and nutrition for all.<br />

Cooperation and collaboration are key. One of the explanations for food<br />

insecurity in the Community of Portuguese-Speaking Countries (CPLP), located<br />

in nine nations and four continents, is the common history of migration and<br />

patriarchal states. The influence of migration and patriarchy is now countered at<br />

the institutional level with the promotion of national councils for food and nutrition<br />

security, and at the community level with support for family farms. In São<br />

Tomé and Príncipe and in other CPLP countries, family peasants are organizing<br />

in cooperatives to foster agroecology and participate in the international market of<br />

organic food. Consequently, their income has risen and the environment is being<br />

protected. African countries, including nine Southern African countries cooperating<br />

in the African Food Security Urban Network (AFSUN) and East, West, and North<br />

African countries, are all sharing strategies to promote, regularize, and expand<br />

food production in and around cities on behalf of urban and rural migrants living<br />

in poverty, especially women. Inspiration for urban agriculture comes from many<br />

sources including regional advances in Kampala (Uganda), Cape Town (South Africa),<br />

Addis Ababa (Ethiopia) and Nairobi (Kenya). In Brazil land access for urban<br />

food production is a function of the right to food as framed constitutionally<br />

and administratively in the ‘Zero Hunger’ strategy, a safety net component of the<br />

human rights-based National Food and Nutritional Security Policy and Plan. In<br />

China, where the average farm size is one-third hectare, the State has supported<br />

small-scale peasant agriculture, providing the vast population’s needs and presenting<br />

a bulwark against the growing power of agribusiness. At the same time, Chinese<br />

agriculture is at a crossroad involving public discussions of traditional farming<br />

practices and agroecology versus GMOs, gendered rural isolation and urban inmigration,<br />

and the need and role of food sovereignty as a people’s movement seeking<br />

self-determination and the effective accountability of the State.<br />

Collaboration and shared inspiration reinforce public interest civil society’s<br />

engagement against corporate forces that market products at the source of the<br />

non-communicable diseases (NCDs) explosion. In Kenya, where corporate lobbying<br />

sought to weaken regulatory capacity to protect the health of infants and young<br />

children, local, regional, and international sections of the International Baby Food<br />

Action Network (IBFAN) convinced the national government to adopt the Breastmilk<br />

Substitutes (Regulation and Control) Act No. 34 of 2012. This resulted in a rapid<br />

increase in exclusive breastfeeding rates, which maximizes early childhood nutrition<br />

and health. In Mexico, where companies expand soft drink consumption with the<br />

aid of monopolistic practices, price reduction, and tax evasion, civil society groups<br />

jointly launched the campaign “Healthier Eating as Mexicans Eat” (Más Sanos<br />

Peoples’ Nutrition Is Not a Business 83

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