Whiskybroschüre_USA final

VOM FASS SINGLE MALTS
THAT YOU NEED TO TRY
“Stephen’s Choice” Irish Single Malt
Whiskey, 5 years, 40% vol.
This whiskey is sweet and malty. It has a wellbalanced
body and a harmonic structure. On the
tongue and palate, it is full and malty with a soft,
nearly creamy taste experience. Specially selected
by Stephen Teeling, one of the most renowned
experts for Irish single malt whiskey.
“Jack’s Choice” Irish Single Malt Whiskey,
11 years, 43% vol., Sauternes Cask Finish
Jack Teeling, one of the famous whiskey
specialists of Ireland, together with VOM FASS,
chose this wonderful aromatic and rich single malt
whiskey. It is aged for 11 years and then refined
for 3 months in sauternes casks. It is a must-have
for whiskey lovers!
“Brothers in Arms” Irish Single Malt
Whiskey, 14 years, 43% vol.
Jack and Stephen Teeling, famous Irish whiskey
specialists, together with VOM FASS, chose a
splendid single malt, the “Brothers in Arms”. It’s
a marriage of aged Irish single malt whiskey, some
matured in sherry butts and some in bourbon
casks. The result is a balancing act between two
cask types with toffee, caramel, and nuts all
fighting for attention with a long spicy finish.
OUR TIP:
Besides these classics, VOM FASS regularly offers
rare, special batches from Ireland. Some of the
whiskeys are matured in noble port casks, some
are very old – just come by your nearest VOM
FASS store and ask for our Irish specialties. Our
knowledgeable store tour guides will help you find
the exact whiskey that you love.
There are quite a few reasons not to drink
whiskey neat; a delicious cocktail is one of
them! Here is one of our favorite whiskey
cocktails:
Irish Whiskey Sour
Ingredients: Serves 1
• 2 oz. VOM FASS Irish Single Malt Whiskey
• ½ - 1 oz. lime juice (depending on how sour
you like it)
• 1 oz. VOM FASS Fassmix Grenadine
Directions:
1. Put all of the ingredients together with ice
cubes into a shaker, and shake thoroughly.
2. Next, sieve the cocktail into a suitable glass
(preferably a martini glass).
Find more recipes at www.vomfassusa.com.
PAGE 21