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AN ELEVATED<br />
FESTIVE SEASON<br />
<strong>2015</strong>
AN ELEVATED FESTIVE SEASON AT SHANGRI-LA<br />
CHINESE CHIC<br />
MEETS MODERN LONDON<br />
This festive season, escape the ordinary and into an<br />
enchanting world of Chinese chic harmoniously blended<br />
with contemporary accents.<br />
Be welcomed by a delightfully decorated grand Christmas Tree<br />
situated in the Welcome Lobby, indulge in one of the many<br />
festive menus created using the finest British produce and fall<br />
asleep to the twinkling of winter lights as the city unfolds<br />
beneath you.<br />
3
GRAND CHRISTMAS TREE<br />
BY SHANGHAI TANG<br />
A charming fusion of Asian heritage and Chinese chic merges<br />
this year in the form of the hotel’s grand Christmas Tree.<br />
Designed by the pioneering fashion house and curator of<br />
modern Asian aesthetics, Shanghai Tang, the seven-metre tree<br />
incorporates the heritage of Shangri-La together with its own<br />
signature interpretation of Chinese culture and craftsmanship.<br />
As of 17th November, this exclusive creation will sit<br />
marvellously within the Welcome Lobby on the ground floor<br />
and showcase a celebratory and vibrant display.<br />
4
SHANGHAI TANG ORNAMENTS<br />
Two varieties of custom-made brass ornaments adorn the tree<br />
referencing the auspicious elements of the hulu and double fish.<br />
Both highlight the goodwill and fortune<br />
expressed over a festive period.<br />
'8'<br />
8 is the most auspicious number in Chinese culture. The<br />
pronunciation is very similar to ‘prosper’.<br />
The hulu is an ancient fruit representing fortune and<br />
protection. Shaped as a figure of eight, the hollowed-out fruit<br />
was originally used to carry precious items, as its magical<br />
powers were thought to protect the bearer from evil spirits.<br />
The Fish<br />
In China, the fish is a symbol for good fortune. The double fish<br />
is a symbol of love, harmony and abundance; it is a metaphor<br />
for a harmonised state associated with<br />
a blissful, romantic union.<br />
Each ornament is draped with a luxurious printed star ribbon in<br />
pops of red, blue and yellow, its vibrancy reflecting Shanghai<br />
Tang’s wit, creativity and imagination.<br />
5
THROUGHOUT THE<br />
FESTIVE SEASON<br />
Specialising in signature Shangri-La cakes, macaroons, pastries, classic<br />
savouries, salads and sandwiches to eat-in and take-away, the hotel’s artisan<br />
deli and cake shop is situated on the ground floor of The Shard.<br />
After a day spent festive shopping or sightseeing, revive with Christmas classics<br />
such as mulled wine, mince pies and Christmas stollen.<br />
Presenting a modern European menu with an Asian twist, the hotel’s<br />
signature restaurant and lounge on level 35 is the ideal location to<br />
celebrate the season with two inviting festive set menus.<br />
Highlights include a wild mushroom risotto infused with perigord<br />
truffle and a classic roasted Norfolk turkey breast served with all the<br />
traditional trimmings.<br />
FOUR-COURSE LUNCH MENU<br />
£40 per person<br />
£65 per person with wine pairing<br />
FIVE-COURSE DINNER MENU<br />
£65 per person<br />
£105 per person with wine pairing<br />
6<br />
Available 16 November – 31 December <strong>2015</strong>.<br />
Prices include VAT and exclude service charge.
THROUGHOUT THE FESTIVE SEASON<br />
Perfect for winter nightcaps, the hotel’s<br />
destination bar on level 52 offers guests a<br />
sophisticated venue to sip sunset cocktails<br />
or to choose from a wide range of locallysourced<br />
spirits whilst overlooking London's<br />
stunning skyline.<br />
Specially created to celebrate the season and<br />
garnished with gold leaves, Winter Flip is a<br />
modern evolution of the classic Port Flip. This<br />
festive concoction blends a smoky Johnnie<br />
Walker Black Label with Italian Barolo Chinato<br />
and a homemade cream to create a rich and<br />
satisfying drink.<br />
GŎNG BAR<br />
7
FESTIVE<br />
AFTERNOON TEA<br />
Indulge in the ultimate Festive Afternoon Tea with a view,<br />
served at TĪNG Lounge and GǑNG.<br />
Enjoy a selection of freshly prepared finger sandwiches<br />
theatrically served alongside fresh scones and a variety of delectable<br />
festive teacakes. A champagne option is also available.<br />
SERVED 16 TH NOVEMBER - 31 ST DECEMBER <strong>2015</strong><br />
T Ī N G Lounge<br />
Monday – Friday 2 – 5pm<br />
Saturday and Sunday 12 – 4:30pm<br />
GǑNG<br />
Sunday - Friday* 2 – 4pm<br />
£54 per person<br />
£62 per person<br />
with a glass of Duval-Leroy, Fleur de Champagne, Premier Cru, Brut, NV<br />
8<br />
Prices include VAT and exclude service charge.<br />
*not available on Saturdays
FESTIVE AFTERNOON TEA<br />
SANDWICHES<br />
London Smoked Salmon<br />
Citrus crème fraîche on wholemeal bread<br />
✯<br />
Roasted Turkey<br />
Cranberry compote on mixed seed bread<br />
✯<br />
Jamón Ibérico<br />
Egg mayonnaise, mustard cress on brown bread<br />
✯<br />
Fresh Cornish Crab<br />
Crème fraîche on a chives brioche bun<br />
SCONES<br />
Classic<br />
Raisin and candied orange<br />
Served with<br />
Cornish clotted cream<br />
AFTERNOON TEA PASTRIES<br />
Chocolate Yule Log<br />
Chocolate sponge, cinnamon chocolate cream,<br />
mandarin marmalade<br />
✯<br />
Christmas Macaron<br />
Christmas pudding ganache<br />
✯<br />
Apple and Blackcurrant<br />
Apple mousse, blackcurrant jelly,<br />
spiced madeleine sponge<br />
✯<br />
Vanilla and Coffee Snowball<br />
Vanilla cream, coffee mousse, white chocolate<br />
✯<br />
Festive Tea<br />
Religieuse with festive blend-infused cream,<br />
chestnut cream<br />
PASS AROUND<br />
Mince Pies<br />
9
FESTIVE HAMPERS<br />
Treat someone special this season with our<br />
festive hampers at LÁNG.<br />
Beautifully-presented in three different sizes, savour<br />
the best of British festive fare within these custom-made hampers.<br />
Festive hampers may be pre-ordered from 15 th November <strong>2015</strong> and are<br />
available from 1 st December until 24 th December <strong>2015</strong>.<br />
To place an order, please contact LÁNG via email lang.slln@shangri-la.com<br />
or by calling (44 20) 7234 8008.<br />
Deliveries available upon request.<br />
10
FESTIVE HAMPERS<br />
LÁNG FESTIVE HAMPER<br />
£50<br />
Includes<br />
Forman & Son’s Wild Salmon Pate 225g<br />
Peter's Yard Crackers<br />
Forman & Son’s Chicken Liver & Brandy Parfait 225g<br />
Homemade Christmas Pudding<br />
Forman & Son’s Brandy Butter 225g<br />
PREMIUM LÁNG FESTIVE HAMPER<br />
£100<br />
Includes<br />
Champagne, Deutz, Brut Classic, NV<br />
Keta Caviar 100g • Forman & Son’s Brandy Butter 225g<br />
Forman & Son’s Wild Salmon Pate 225g<br />
Forman & Son’s Chicken Liver & Brandy Parfait 225g<br />
Peter's Yard Crackers • Homemade Christmas Pudding<br />
SHANGRI-LA FESTIVE HAMPER<br />
£180<br />
Includes<br />
Champagne, Deutz, Brut Classic, NV • Keta Caviar 100g<br />
Spiced Apricot Compote 200ml • Forman & Son’s Potted Lobster 225g<br />
Forman & Son’s Chicken Liver & Brandy Parfait 225g • Royal Fillet 200g<br />
Artisan Salted Caramel Biscuits • Royal Velvet Macaroons • Mince Pies<br />
Cropwell Bishop Potted Blue Stilton 500g • Godminster Water Biscuits<br />
Homemade Christmas Pudding • Forman & Son’s Brandy Butter 225g<br />
11
STICHELTON BLUE CHEESE SALAD<br />
“A thing oƒ beauty is a joy ƒorever”<br />
John Keats<br />
12<br />
TĪNG RESTAURANT
CHRISTMAS EVE DINNER AT TĪNG<br />
CHRISTMAS EVE DINNER<br />
A T T Ī N G<br />
24 TH DECEMBER <strong>2015</strong><br />
£75 PER PERSON<br />
£120 PER PERSON WITH WINE PAIRING<br />
Amuse Bouche<br />
Stichelton Blue Cheese Salad<br />
Quince, honeycomb, walnuts, caramel<br />
✯<br />
Jerusalem Artichoke Soup<br />
Potato, caramel and truffle<br />
✯<br />
Rhug Estate Organic Chicken<br />
Rillettes, wild mushroom, port wine<br />
✯<br />
Monkfish<br />
Artichoke, Scottish langoustine, shallots<br />
or<br />
Denham Estate Venison<br />
Braised red cabbage, celeriac, sweet and sour chocolate sauce<br />
✯<br />
Chocolate Yule Log<br />
Gingerbread, caramelised apple<br />
Petit Fours<br />
Bookings and pre-payment are required. Please email specialevents.slln@shangri-la.com<br />
or call +44 (0) 20 7234 8000 to speak to a festive reservations agent.<br />
Prices include VAT and service charge.<br />
CHOCOLATE YULE LOG 13
TRADITIONAL CHRISTMAS PUDDING<br />
CHRISTMAS DAY LUNCH<br />
A T T Ī N G<br />
25 TH DECEMBER <strong>2015</strong><br />
£170 PER PERSON WITH WINE PAIRING<br />
Amuse Bouche<br />
Dorset Crab<br />
Foreman's salmon, English caviar and citrus<br />
or<br />
Stichelton Blue Cheese Salad<br />
Quince, honeycomb, walnuts, caramel<br />
or<br />
Jerusalem Artichoke Soup<br />
Potato, caramel and truffle<br />
✯<br />
Roasted Norfolk Turkey<br />
Chestnut stuffing, goose fat-roasted potatoes, brussel tops,<br />
crushed carrots and cranberry compote<br />
or<br />
Slow-Cooked Ibérico Pork<br />
Plum compote, hoisin, green vegetables<br />
or<br />
Dover Sole<br />
Razor clams, miso, spinach<br />
✯<br />
Traditional Christmas Pudding<br />
Brandy butter and brandy sauce<br />
or<br />
Chocolate Yule Log<br />
Gingerbread, caramelised apple<br />
or<br />
Neal’s Yard Selection of British Cheeses<br />
Petit Fours<br />
14<br />
Bookings and pre-payment are required. Please email specialevents.slln@shangri-la.com<br />
or call +44 (0) 20 7234 8000 to speak to a festive reservations agent.<br />
Price includes VAT and service charge.
ROASTED NORFOLK TURKEY<br />
15
ICONIC CITY VIEW ROOM<br />
16
AN ELEVATED FESTIVE SEASON AT SHANGRI-LA<br />
CELEBRATE WITH A STAY<br />
ON NEW YEAR’S EVE<br />
Treat yourself to a truly unforgettable celebration into 2016.<br />
Serviced by Shangri-La’s legendary hospitality and conjuring a sense of<br />
Oriental elegance, each of the hotel's 202 elegantly appointed rooms and<br />
suites showcase glorious views across London and beyond.<br />
Hotel accommodation across the New Year period is from either 30 th or 31 st<br />
December <strong>2015</strong> and includes a minimum two-night stay for two guests<br />
and breakfast.<br />
Rates across this period start from<br />
Rooms from £770<br />
Suites from £1,850<br />
Signature Suites from £6,000<br />
Prices include VAT.<br />
17
GŎNG BAR<br />
NEW YEAR'S EVE<br />
AT GǑNG<br />
31 ST DECEMBER <strong>2015</strong><br />
9:00 pm – 1.00 am<br />
£110 per person<br />
Offering 360° of unsurpassable city views, party within<br />
the highest bar in London this New Year's Eve.<br />
On this special night, the evening will start with a glass<br />
of champagne and canapés served throughout the bar's<br />
captivating space, consisting of a Champagne Bar, Cocktail<br />
Bar and infinity-edge Skypool.<br />
Located on level 52, celebrate the countdown and watch<br />
the fireworks while a DJ spins live tunes to a<br />
dramatic backdrop.<br />
18<br />
Bookings and pre-payment are required. Please email specialevents.slln@shangri-la.com<br />
or call +44 (0) 20 7234 8000 to speak to a festive reservations agent.<br />
Price includes VAT and service charge.
NEW YEAR'S EVE AT TÌNG<br />
Canapés<br />
NEW YEAR'S EVE<br />
AT T Ī N G<br />
31 ST DECEMBER <strong>2015</strong><br />
Yellowfin Tuna Tartar<br />
English caviar, avocado, mango<br />
✯<br />
Chicken Liver Parfait<br />
Yuzu, coffee, salted caramel<br />
✯<br />
With stunning views spanning across London’s cityscape,<br />
celebrate into the new year at TĪNG on level 35 with an<br />
enticing five-course menu of exceptional British produce<br />
and a refined selection of wines paired to each dish.<br />
6:30 – 8:45pm (Last seating)<br />
£395 per person with wine pairing<br />
After 11.30pm, guests are invited to watch the city light up<br />
with its annual fireworks display upon countdown<br />
by the reception area on level 35.<br />
Cornish Lobster<br />
Barley, vanilla, Oolong tea<br />
✯<br />
Dover Sole<br />
Carrots, orange, lime<br />
or<br />
Prime British Beef Rib Eye<br />
Celeriac, potato, cep mushrooms, truffle<br />
✯<br />
Chocolate Tart<br />
Mandarin sorbet, chocolate caviar, coral sponge<br />
Petit Fours<br />
Bookings and pre-payment for this event are required. Please email specialevents.slln@shangri-la.com<br />
CORNISH LOBSTER or call +44 (0) 20 7234 8000 to speak to a festive reservations agent.<br />
19<br />
Price includes VAT and service charge.
OLD SHANGHAI<br />
GALA DINNER<br />
31 ST DECEMBER <strong>2015</strong><br />
£450 per person with wine pairing<br />
In keeping with the hotel’s festive theme of Chinese chic,<br />
celebrate into 2016 by taking a glamourous step back<br />
into the famed era of Old Shanghai.<br />
Located on level 34 and with supreme vistas across The City,<br />
St. Paul’s Cathedral and the River Thames, the hotel’s ballroom,<br />
Ren, will be illustriously transformed with Chinese lanterns, dark<br />
woods and a stylish mix of vibrant colours.<br />
Back in the 1920s, Shanghai was the uncontested jazz capital of<br />
Asia and the night will commend live entertainment<br />
reminiscent of that era.<br />
A delectable five-course menu will showcase the best of British<br />
ingredients, with expertly paired wines served with each dish.<br />
evening proceedings<br />
7 pm Welcome glass of champagne on arrival<br />
7:30 pm Five-course dinner is served<br />
10:30 pm Evening entertainment commences<br />
1 am Carriages<br />
Dress: Black Tie, reminiscent of Old Shanghai<br />
20<br />
Bookings and pre-payment are required. Please email specialevents.slln@shangri-la.com<br />
or call +44 (0) 20 7234 8000 to speak to a festive reservations agent.<br />
Price includes VAT and service charge.<br />
HAND-DIVED SCALLOPS
ELEVATED FESTIVE SEASON AT SHANGRI-LA<br />
Canapés<br />
Salmon Royale<br />
English caviar, Dorset crab<br />
✯<br />
Hand-Dived Scallops<br />
Jerusalem artichoke, hazelnuts, perigord truffle<br />
✯<br />
Cornish Lobster<br />
Barley, vanilla, Oolong tea<br />
✯<br />
Dover Sole<br />
Carrots, orange, lime<br />
or<br />
Prime British Beef Rib Eye<br />
Celeriac, potato, cep mushrooms, truffle<br />
✯<br />
Chocolate Tart<br />
Mandarin sorbet, chocolate caviar, coral sponge<br />
Petit Fours<br />
21
THROUGHOUT THE<br />
FESTIVE SEASON<br />
A GIFT OF SHANGRI-LA<br />
Specialising in signature Shangri-La Unsure of cakes, a festive macaroons, gift idea? pastries, classic<br />
savouries, salads and sandwiches to eat-in and take-away, the hotel’s artisan<br />
Our gift cards are the ideal present as the monetary value can<br />
deli and cake shop is situated on the ground floor of The Shard.<br />
be used anywhere throughout the hotel.<br />
After a day spent festive shopping or sightseeing, revive with Christmas classics<br />
Each gift card is individually packaged, includes a personalised<br />
such as mulled wine, mince pies and Christmas stollen.<br />
message and is valid for one year from the date of purchase for<br />
multiple occasions.<br />
Whether it's delighting in afternoon tea at TĪNG Lounge,<br />
toasting champagne in GǑNG or staying overnight, treat that<br />
someone special this holiday season.<br />
For more information or to purchase, please<br />
visit www.shangri-la.com/london/shangrila/gift-card<br />
22<br />
22
GENERAL FESTIVE ENQUIRIES<br />
AND RESERVATIONS<br />
For festive enquiries and information, please contact the hotel's reservations<br />
team on +44 (0) 20 7234 8000 or via email to specialevents.slln@shangri-la.com.<br />
Guestroom and suite reservations can be made by visiting<br />
www.shangri-la.com/london, by telephone with our rooms reservations team<br />
on +44 (0) 20 7234 8088 or via email to reservations.slln@shangri-la.com.<br />
Kindly note, accommodation rates include VAT and are not combinable with<br />
any other offer or promotion.<br />
For general enquiries and information, please contact the hotel's switchboard also<br />
on +44 (0) 20 7234 8000 or via email to info.slln@shangri-la.com.<br />
CAFÉ, RESTAURANT AND<br />
BAR ENQUIRIES<br />
+44 (0)20 7234 8108<br />
ting.slln@shangri-la.com<br />
www.ting-shangri-la.com<br />
+44 (0)20 7234 8208<br />
gong.slln@shangri-la.com<br />
www.gong-shangri-la.com<br />
+44 (0)20 7234 8008<br />
lang.slln@shangri-la.com<br />
www.lang-shangri-la.com
The Shard, 31 St Thomas Street, London, SE1 9QU, United Kingdom<br />
+44 (0) 20 7234 8000 info.slln@shangri-la.com www.shangri-la.com/london
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