VE SELF-CATERING_ACCOMMODATION_AW_REV120913-21

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28
2.5 Public Areas (Living and Dining Area) 29
Page 1 and 2: Self Catering Accommodation Quality
Page 3 and 4: Welcome to the VisitEngland Quality
Page 5 and 6: Contents 1.0 Quality is the Key 5 1
Page 7 and 8: 1.0 Quality is the Key VisitEngland
Page 9 and 10: Please refer to the table on page 1
Page 11 and 12: 1.2 VisitEngland’s Professional T
Page 13 and 14: 1.4 Key Requirements at Each Rating
Page 15 and 16: 2.1 Overall Standards 13
Page 17 and 18: 2.1.2 General Miscellaneous Minimum
Page 19 and 20: 2.1.4 Health, Safety and Security M
Page 21 and 22: 2.2.1 Appearance of Buildings Minim
Page 23 and 24: 2.3.1 Cleanliness Minimum Entry Req
Page 25 and 26: 2.4.1 Bookings and Prices Minimum E
Page 27 and 28: 2.4.2 Welcome and Arrival Minimum E
Page 29: Interior General For non self-conta
Page 33 and 34: 2.5.2 Flooring Minimum Entry Requir
Page 35 and 36: 2.6 Bedrooms 33
Page 37 and 38: 2.6.3 Beds and Bedding Minimum Entr
Page 39 and 40: 2.7 Bathrooms and WCs 37
Page 41 and 42: Good Practice Accessibility ● Hot
Page 43 and 44: 2.7.2 Flooring Minimum Entry Requir
Page 45 and 46: 2.8.1 General “ When purchasing o
Page 47 and 48: “ Many guests look forward to rel
Page 49 and 50: Kitchen Inventory (continued) Items
Page 52: To find out more about VisitEngland

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