portfolio

pORTFOLIO

pauL seageR
gRaphIc DesIgn

SWiFt ParaPlanning
Design and creation of the logo, stationery, website and
branded internal documents for a fresh thinking team of
paraplanners based in north Wales.
LOgO DeSign | Web DeSign | brAnDing

paul seager
Graphic Design
kitchens
The kitchen of your dreams, from a firm you can trust.
kitchens
The kitchen of your dreams, from a firm you can trust.
Supplying Oswestry, Shrewsbury,
Wrexham, Welshpool and surrounding areas
• Extensive range to suit all budgets
• Free planning & design service
• Best price first time without the hard sell
• Made-to-measure bespoke units
• Supply only, or fitted arranged using local,
trusted tradespeople
• Over 15 years industry experience
• Friendly personal service
Find uS On
Competitive Quality as standard
Paul Mansell:
01691 610630 or 07725 004669
Email: paul@psmkitckems.co.uk
www.psmkitchens.co.uk

PSM Kitchens
Design and creation of the logo, stationery, website and
magazine advertising for fresh bespoke kitchen fitter Paul
Mansell based in Oswestry, Shropshire.
Logo Design | Advertising | Web Design | Branding

pauL seageR
gRaphIc DesIgn
LUNCHTIME
MENU
PANINO £5.50
SERVED WITH SIDE SALAD
Tuna Melt
Sun-dried Tomato, Mozzarella & Rocket
Bacon, Tomato & Mozzarella
WRAPS £5.50
SERVED WITH SIDE SALAD
Sweet Chilli Chicken
Goats Cheese & Balsamic Onions
SANDWICHES £4.95
SERVED WITH SALAD GARNISH
Tuna and Mayo
Egg and Cress
Cheese and Tomato
Cheese and Onion
Ham and Cheese
JACKET POTATOES £5.50
SERVED WITH SALAD GARNISH
Tuna and Mayonnaise
Cheese
Baked Beans
Bolognese
Sweet Chilli Chicken
VARIOUS SALADS £4.95
PIZZAS £4.95
TOMATO AND CHEESE PIZZA SLICES
WITH FRESH SALAD
Various toppings available 50p each - please ask
SOUP OF THE DAY £4.95
BOWL OF CHIPS £2.00
ALL DISHES ARE SUBJECT TO AVAILABILITY
GELATI £1.50
FLAVOURS MAY DIFFER
1 SCOOP
Chocolate
Strawberry
Pistachio
Hazelnut
Coconut
C o ff e e
DESSERTS
Homemade Tiramisu £5.50
Homemade Cheescake £5.25
Dolce Vita £5.25
Crepes Della Casa £5.25
COFFEE
Cappuccino £2.00
Babyccino £1.00
Latte Macchiato £2.20
Mocha £2.00
Espresso £1.80
Caffe Latte £2.20
Americano £1.80
Pot of Tea £2.00
Hot Chocolate £2.20
or with Fresh Cream & Flake £2.50
Liqueur Coffees £4.60
PASTRIES
A selection of home made cakes and pastries are
available. Please enquire.
AFTERNOON TEA £6.50
SERVED BETWEEN 2 - 6PM PER PERSON
• A choice of sandwiches
• Fresh Scone served with jam and cream
OR A slice of cake
• Pot of tea
L E P O N E S I T A L I A N . C O . U K

lePOne’S riStOrante
Design and creation of the logo, stationery, website and
magazine advertising for family run italian restaurant,
Oswestry Shropshire.
LOgO DeSign | ADvertiSing | Web DeSign | brAnDing

paul seager
Graphic Design

Ospods
Design and creation of the logo, stationery, website,
branding and internal printed documents.
Logo Design | Marketing | Web Design | Branding
OSPODS
OUTDOORS • INDOORS

paul seager
Graphic Design

Hartey Wealth
management
Design and creation of the logo, stationery, website and
branded internal documents for Wealth Management
Company based in Shropshire and Cheshire.
Logo Design | Web Design | Branding

paul seager
Graphic Design

Axys Investment
management
Design and creation of the logo, stationery, website and
branded internal documents for Director - Wyn Thomas.
Logo Design | Web Design | Branding | stationery

pauL seageR
gRaphIc DesIgn
THE SELECT
PARTNERSHIP

The Select
partnership
Design and creation of the logo, stationery, website and
branded internal documents for Director - Shawn Vickery.
Logo Design | Web Design | Branding | stationery

pauL seageR
gRaphIc DesIgn

Miraki group
Design and creation of packaging for 2016
hair dressing products.
Logo Design | Packaging Design

paul seager
Graphic Design
www.surefleet.com.au

SureFleet
Design and creation of the logo, stationery, website and
brochure for Australian fleet Management company.
Director - Marshall Scott.
LOgO DeSign | Web DeSign | brOCHUre | StAtiOnery
$80
PER DAY FULLY-MAINTAINED*
VISIT OUR WEBSITE
FOR MORE
INFORMATION
www.surefleet.com.au
National Fleet Management Provider
Full mine-spec
5 star ANCAP safety rated
Brand new vehicle range
Australia-wide availability
Onsite/mobile service technician
Unbeatable rates
Exceptional service and value
DOWNLOAD BROCHURE
Scan the QR code to instantly view the Surefleet
brochure and learn more about the company.
CONTACT US
Scan the QR code to complete an
online enquiry form.
NATIONAL FLEET MANAGEMENT SERVICES PROVIDER FOR AUSTRALIA
Scott, CDJV Plant
& Equipment Manager
“Surefleet delivered against ambitious targets and key metrics for the mobilisation of our light vehicle fleet.
The fleet’s now safer, more reliable and significantly more cost effective than it was previously.”
: www.surefleet.com.au ( 0408 939 952 + marshall@surefleet.com.au
*Price dependant upon fleet size and makeup, price excludes gst, fully-maintained covers all minor servicing and any repair work not the result of contractor (client) damage. Contract hire period of 12 months.

paul seager
Graphic Design
Haydn Sanders
Sales Executive
4 Leg Street
Oswestry
Shropshire SY11 2NL
Office: 01691 650160
Mobile: 07791 895750
sales@twelvegreenbottleswine.co.uk
www.twelvegreenbottleswine.co.uk
Haydn Sanders
Sales Executive
4 Leg Street
Oswestry
Shropshire SY11 2NL
Office: 01691 650160
Mobile: 07791 895750
sales@twelvegreenbottleswine.co.uk
www.twelvegreenbottleswine.co.uk
Open your door to great quality wine this Christmas
OUR SPECIAL
CHRISTMAS
WINE OFFER
NORMALLY RETAILS AT £95 SPECIAL OFFER PRICE £80*
Why not treat yourself and your loved
ones to six fine wines to enjoy over the
Christmas period?
Call in to the shop at 4, Leg Street, Oswestry to take advantage of the
10% discount, or order online at www.twelvegreenbottleswine.co.uk from
our ‘mixed cases’ department’’.
JOIN US AND SAMPLE OUR RANGE OF ARTISAN WINES FROM
WEDNESDAY - SATURDAY, MANY OF THEM PRODUCED ORGANICALLY
Check out our personally selected spirits range of craft beers
Monday - Wednesday 10.00am - 5.30pm Why not pick up a great bottle of wine for dinner?
Thursday - Saturday 10.00am - 7.00pm Call in for a bottle for a decadent night in.
PLEASE NOTE: WE ARE CLOSED BANK HOLIDAYS
Client’s Testimonial: “Thank you for your wine advice. I will now
no longer be buying the £5 a bottle guzzlers from the supermarket. The
Domaines des Bruyeres Touraine was stunning and I’m now looking
forward to drinking it on its own so that I can really appreciate it!”
Talk Wine: 01691 650160
*This offer excludes
the 10% discount
Bianca Vigna Prosecco: Fizzy wine for breakfast
Domaine des Bruyères Touraine Sauvignon: Pre dinner drink
Triuno Chardonnay: Unaoked white wine, perfect for starters
Jean Paul Brun Moulin a Vent: The perfect partner for turkey (or goose!)
Château Filhot Grand Cru Sauternes: Sweet wine for pudding
Château Cazebonne: Full bodied Bordeaux, great with strong cheese
10%OFF
YOUR FIRST PURCHASE
IN SHOP OR ONLINE
Voucher valid in shop and on website: Code WBL10 • Valid until 31.12.14
4, Leg St, Oswestry, Shropshire, SY11 2NL www.twelvegreenbottleswine.co.uk

(13C).
with confidence.
with confidence.
with confidence.
turn to variations in the quality WHITE WINE MAKING
of the vintage. This can be
a real i sue in places like
Bordeaux and Champagne.
▼
grapes can be used to Vines n ed sunligh to grow
make eithe red, white or
rosé wines.
no t o much), nutrients and
required - A d yeast
warmth. In more Northerly
▼
areas it’s nece sary to plan Fermentation (12C - 2C)
norma ly in stainle s
st el vats
longer the maceration the However, planting on
more colour the wine takes. slopes, especia ly st eper
slopes, increases the costs
of production, which in turn
maceration.
Genera ly speaking, vines
wine the climate has to be
to make wine betw en the
the grapes wi l be ove ripe
equator.
Rosé wines are made in the
not enough alcohol.
skins for a shorter time
in the weather can create
problems for the cultivations
years can be much ho ter or
c oler than expected, it can oxygen preserves the fruit
rain t o much or frosts can flavours of the wine. Once
come early.
in the bo tle wine can age
in weather can lead to
toba co or petrol.
significant variations in the
Chardo nay is easy to
grow and flourishes both
in the old and new world,
although the style of the
wine varies a cording to
the climate.
It can be matured in oak, in
which case it can develop toast
and nu ty flavours, and it can
also sometimes have a second
malolactic fermentation, which
changes the makeup of the
fruity acids in the wine, giving it
a bu tery or hazelnut flavour.
The use of oak a ds
considerably to the cost of the
wine as oak ba rels can only
be used once or twice and they
cost around €9 0 each (a the
time of writing). A cheaper but
le s desirable way of a ding
oak flavours to wine is to
a d either oak chips or sticks
(staves), bu the e fect on the
wine when this cheaper method
red fruits.
at a Burgundy
wine lable bear
in mind that
the sma ler the
area refe red
to by the
a pe lation, the
more expensive
the wine and
(often but not
always) the
be ter the quality
ho ter wine
producing areas
like Australia
and much of
Chile’s Central
Va ley area
tend to produce
relatively
inexpensive (sub
£10 per bo tle)
Pinot Noir.
Most Pinot Noir £1, 0s.
wines are best
is employed is considerably le s
pleasing on the palate.
Expec to pay in exce s of £15
per bo tle for a ba rel aged
Chardo nay and bear in mind
that oaked examples costing
le s are likely to have b en
produced using the inferior
technique.
In c oler climate such as
Champagne or Chablis
(France), Mornington Peninsula
(Australia), Ru sian River (US)
or Marlborough (New Zealand)
Chardo nay wines have high
acidity, ligh to medium body
and a ple, pear, gr en plum
flavours. These c oler climate
wine should be served chi led
(7-10C).
Chablis, which lies to the North
is akin to the aroma produced
by rocks or stone shortly after
rain. Chablis and Chablis
Premier Cru tend no to be
matured in oak. These c ol
climate styles pair we l with
seaf od, fish and light meats
like chicken.
In moderate climates like
Burgundy (France) or Adelaide
Hi ls (Australia) the wine
develops citrus, melon and
peach flavours. These wines
pair we l with fish, soft ch eses
and light meats, and should be
served slightly chi led (10-13C).
In hot climates like Gisbourne
(New Zealand) the wine
develops ripe tropical fruit
flavours like banana and fig.
Again, the wine pairs we l with
soft ch eses and light meats,
but also with stir fries.
Wherever it’s made, a l
chardo nay has a tendency
to develop honey and nu ty
flavours with age.
Burgundy in France produces
some of the most subtle but
interesting wines, which are
also, not surprisingly, some of
the most expensive examples.
Expec to pay at least £20 per
bo tle and often much more.
• Chablis Premier Cru
& Grand Cru
Gunsmoke and flint
• Cote d’Or
drunk while young. However,
the best examples from
from bo tle ageing.
RED WINE MAKING
Spicey oak flavours Puligny
Montrachet & Mersault.
• Mâco nais
Light and fruity.
• Poui ly Fui sé
Oaked with tropical
flavours.
▼
white o rosé.
A d yeast and ferment in
stainle st el tank
▼
Drain fr e run wine
▼
Australian premium
Chardo nay tends to be oaked,
very fruity – melons and citrus
(lemon/lime). Australian wines
are also se ling for £20 plus
premium prices right now, due
in par to producers drive to
improve quality and because
of the strength of the Australian
Do lar.
• Ya ra Va ley
(Victoria)
• Adelaide Hi ls
(South)
• Margaret River
(Western)
New Zealand premium
Chardo nay.
Hawke’s Bay
Gisbourne
• Marlborough
Pre s remaining material
(pre s wine)
▼
Blend fr e run and pre s
wine for style
North America Chardo nay is
often heavily oaked and has
pronounced citrus, peach and
vani la spice flavours. L ok for
Ru sian River, Sonoma and
Carneros.
In Chile l ok for the
Casablanca Va ley (banana
and peach flavours).
producing Pinot
Noir wines that
rival the best
that Burgundy
has to o fer.
Martinborough
and Central Otago
(£15 - £50+ per
bo tle) make a
ripe style with
intense che ry and
strawbe ry flavours,
4
1
5
1
6
1
Twelve Green
Bottles
Design of advertising and promotional and marketing material
for Independent Wine traders of Oswestry, Shropshire .
Director - Meil Jenkins.
Wine Notes | Newsletter | Banners | stationery
www.twelvegreenbottleswine.co.uk
WANT TO LEARN MORE
ABOUT WINE?
BUT CAN’T FIND THE TIME!
INTRODUCING OUR
ONLINE VIDEO COURSE
COURSE INCLUDES:
• A case of twelve fine wines
• Two ISO tasting glasses
• Vacuvin wine saver kit
• 11 unique videos and detailed course notes
Novice to Expert in Wine
Novice to Expert in Wine
Do you ever find yourself l oking at wine and not knowing
wha to ch ose? Do you drink wine, but always play it safe
and buy the same brand? Now you can discover new wines
Novice to Expert in Wine
Do you ever find yourself l oking at wine and not knowing
wha to ch ose? Do you drink wine, but always play it safe
and buy the same brand? Now you can discover new wines
Do you ever find yourself l oking at wine and not knowing
wha to ch ose? Do you drink wine, but always play it safe
and buy the same brand? Now you can discover new wines
4, Leg St, Oswestry, Shropshire, SY 1 2NL | Telephone 01691 650160
4, Leg St, Oswestry, Shropshire, SY 1 2NL | Telephone 01691 650160
Pinot Noir
4, Leg St, Oswestry, Shropshire, SY 1 2NL | Telephone 01691 650160
How Wine is Made
Chardonnay
Fine wines are made from
grapes. White grapes can
only be used to make
white wine whilst red
www.twelvegr enbo tleswine.co.uk
www.twelvegr enbo tleswine.co.uk
www.twelvegr enbo tleswine.co.uk
ONLINE
COURSE £199
SAVE £39 IF YOU
SUBSCRIBE
Either visit our stand or visit our site at
www.twelvegreenbottleswine.co.uk/wine-school
and choose the online wine school option.
REGULARLY RECEIVE FINE WINES, TASTING
VIDEOS AND FACT SHEETS
A case of 12 every month
A case of 12 every other month
£160 pm
£80 pm
Elsewhere in France g od
quality c ol climate Pinot Noir
Burgundy (France) can benefit is produced in the Loire Va ley,
whilst in Champagne it is used
to make the popular sparkling
The most famous area for
producing Pinot Noir wine in
Europe is Burgundy where the C ol climate examples are also
best of these wines are almost made in Germany and Austria,
always matured in oak casks, with strawbe ry and raspbe ry
and wi l have characteristic flavours and low ta nins.
oaky flavours like vani la and
toast in a dition to the typical Outside Europe the best
places for Pinot Noir are those
with similar c oler climates.
Pinot Noir is a red grape
As is the case with wine the In particular New Zealand
with thin skin. The wine’s It grows best in c ol and World over, when you l ok has a growing reputation for
produced from this grape moderate climates, producing
are usua ly light in colour a wine with delicate red fruit
and easy drinking, as flavours like strawbe ry, che ry
they hold very li tle bi ter and raspbe ry, and sometimes
ta nin (because of the gamey meaty aromas and
grape’s thin skin).
vegetal aroma such as
mushr oms or wet leaves.
These can either be served at
r om temperature (15-18C), In ho ter climates it produces
or if very light bodied in style, a wine with ove ripe ja my
they can be very slightly chi led flavours, which are le s
pleasing on the palate. Hence
of the wine. So, a bo tle simply whilst in Marlborough much of
labeled as AC Bourgogne (£10 the production is used to make
- £15+ per bo tle), wi l be of a sparkling wine (sometimes a
lower quality and price than deliciou sparkling rosé).
one with a vi lage a pe lation
such as AC Nuits-Saint-Georges In the US, California is mostly
(£40-£150+ per bo tle). t o hot for making a quality
Pinot Noir wine, but Carneros,
The most expensive examples Sonoma and Santa Barbara
wi l come from a Premier or are able to produce a g od
Grande Crus, wi l be labeled example, which is fu ler bodied
a such and can be prices in than the European equivalent
and has more intense red
fruit flavours (similar to
Select, de-stem, crush grapes Select, de-stem, crush grapes
and ripen grapes, water (but
A d sugar to fr e run juice if
The flesh of a grape is always
white, bu the skins have colour. vines on slopes that angle them
If the juice from the flesh is towards the sun giving them the
lef to macerate with the skins maximum exposure to sunlight.
the wine wi l gain colour – the
Hence rosé wine is made by
only a lowing a short period of
leads to more expensive wine.
In order to produce a quality grow we l enough to produce
grapes of a high enough quality
right. If conditions are t o hot
temperate latitudes of 3 0 and
and the wine wi l have overly 5 0 latitude either side of the
jam-like flavours. If it’s t o cold
the grapes won’t ripen enough,
and the wine wi l have bi ter
flavours, t o much acidity and same way as red wines, bu the
must is kept in contact with the
Sometime shor term variations
Wine matured in oak (oxidative
ageing) leads to flavours like
of grapes. For example, some to f e, co f e, vani la, fig, and
hazelnut. Maturation without
further and develop interesting
A l of these atypical variations tertiary flavour such as leather,
quality of the harvest, and in
TWELVE GREEN BOTTLES
West of the main wine growing
areas of Burgundy, can exhibit
a minera like aroma, which
A case of 6 every month £85 pm
A case of 6 every other month £43 pm
4, Leg St, Oswestry, Shropshire, SY11 2NL
Telephone 01691 650160
FREE PRIZE DRAW
Please fill all of the adjacent fields to be in
with a chance of winning a case of wine.
We will notify you of the winner in due
course. Good luck and Cheers!
Please complete all fields in order to enter the prize draw
Name:
Address:
Tel:
Email:
Your details will not be passed on to any other third party. We may wish to send you information about other Twelve Green Bottles products
and promotions. Please tick this box ■ if you do not wish to receive these updates. One entry per person.
ONLINE/SUBSCRIPTION
Open your door to great quality wine
We are pleased to announce the opening of our new
Atisan Wine Merchants in Leg Street, Oswestry
Come and see our range of artisan wines, many of them produced
organically, along with our range of craft beers and spirits.
We offer you great value artisan wines, and
the chance to make new discoveries and grow
your appreciation of wine.
We take great care to select wines, beers and spirits
created by small family businesses. We’ve found that
these artisanal producers take much greater care when
they make their products. Our staff hold formal wine
qualifications and can help you with your wine choices,
including recommendations for wines you will love and
wine/food pairings.
10%OFF
YOUR FIRST PURCHASE
Voucher valid one per customer until 30.11.14.• WBL
The Courtyard, Leg St, Oswestry, Shropshire, SY11 2NL
www.twelvegreenbottleswine.co.uk
Neil & Mandy Jenkins
01691 779247

Hospital
pauL seageR
gRaphIc DesIgn
Open 7 days a week from Saturday 22 nd November 2014
Monday -Saturday: 9.00am - 6.00pm Sunday: 9.00am - 5.00pm
CLAIM YOUR FREE
CHRISTMAS TREE
We’re giving away a Free 6ft-7ft Nordman Fir Christmas Tree
to our Local Schools this year.
We will deliver your tree to you on the last week of November.
All we ask in return is that you display our flyers
and distribute them to the families of your School.
Offer is valid until Wednesday 19 th November 2014.
The British Christmas Tree Growers Association is the trade association for those who grow specialist
Christmas Trees in Great Britain and Northern Ireland. Pentreclawdd Farm is a member of the
BCTGA and abides by their Code of Practice to ensure you can be guaranteed a quality product.
Pentreclawdd Farm, Oswestry, Shropshire, SY10 7AE
01691 680155
info@pentreclawddfarm.co.uk • www.pentreclawddfarm.co.uk
We are very easy to find
Just off the Oswestry bypass.
Wrexham
A483
Oswestry
B5069
Welshpool
A483
Lion
Quays
Gobowen
Orthopaedic
Shrewsbury
A5
Please complete your details to
claim your tree. Once we have
received your details, we will be in
contact to arrange a suitable delivery
time. We look forward to making
your Christmas special. Please
return this reply slip by email to:
info@pentreclawddfarm.co.uk
Contact Name
School Address
Contact No.
Email
No. of Pupils
No. of Staff
Your details will not be passed on to any other third party. We may wish to send you information about other Pentreclawdd Farm projects, products and promotions.
Please tick this box n if you do not wish to receive these updates.
Our LivEStOCk
You can find us , off the roundabout where the B5069
Gobowen road meets the A5, just to the north of
Oswestry and very near to the Old iron Age hill Fort.
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elluptat doloris sit oditio
quae nihitaturest estint,
tem quist, sandempos molo
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reribus ea nos adiciate ra
et eationsectem fugitem
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nobiti conest, con et min nus et magnim simagnam
Odias suntem illitis exercid elluptat doloris sit oditio quae
nihitaturest estint, tem quist, sandempos molo quodio cor
audanti omnit ulparuptat labore excestin reribus ea nos
adiciate ra et eationsectem fugitem perisse nis est, ommos
nobiti conest, con et min
nus et magnim simagnam
fugit rehentiam, veliquam
quo vellenimodit.
Laces molut dicatente
volupti onsequae is
voloresenim escimenihit
aut quidit as ipsa qui cus.
hOw tO Find uS
You can find us , off the roundabout where the B5069
Gobowen road meets the A5, just to the north of
Oswestry and very near to the Old iron Age hill Fort.
Sat nav postcode: 000000
We are very easy to find
Just off the Oswestry bypass.
Wrexham
A483
Oswestry
B5069
Welshpool
A483
Lion
Quays
Gobowen
Orthopaedic
Hospital
Shrewsbury
A5
FArm ShOP • POdS • CArAvAn PArk
viSitOr CEntrE • ChriStmAS trEES
Pentreclawdd Farm, Oswestry, Shropshire, SY10 7AE
01691 712781
info@pentreclawddfarm.co.uk
www.pentreclawddfarm.co.uk
www.pentreclawddfarm.co.uk

Pentrclawdd Farm
Design and creation of leaflets, advertising and onsite
marketing material for Director - Julian Morris.
Logo Design | Leaflets | Advertising | stationery
Our Pods are available from March to November
Our pods sleep between two and six people in comfort
Camping pods make for the
ultimate glamping experience
at an affordable price
They are a fantastic way to enjoy the great outdoors
in Shropshire without all the hassle of having to take
a tent.
Our camping pods are perfect for walkers, mountain
bikers, family breaks away or if you are just visiting
the Oswestry area.
PRICES
START FROM
£35
PER NIGHT
You don’t have to put up a tent – you can just move straight in and be warm
and dry in one of our lockable and secure pods. You only need to bring a
sleeping bag (unless you are in the Luxury Pod, where bedding is provided)
because we even provide the blow-up beds!
Prices start at £35 per night, and we don’t ask you to book for a minimum
number of nights.
You can book your camping pod online at:
www.pentreclawddfarm.co.uk
WHAT OUR
GUESTS SAY
“We stayed here for 2
nights and were delighted
with our first stay in a pod.
We were also delighted
with the quality of the
accommodation including
kettle and tea and coffee
etc - even biccies, hot
choc and decaf provided.
Would definitely stay
again - very enjoyable stay
and very good value.”
Susan - Burton On Trent
“My husband booked
the luxury pod for an
anniversary getaway treat.
It was fab! The owner, who
met us with the key, was
very friendly and helpful,
providing some excellent
recommendations,
including the walk to the
fort nearby.”
Gemma D - Leicester
Pentreclawdd Farm, Oswestry, Shropshire, SY10 7AE
01691 680155
info@pentreclawddfarm.co.uk
www.pentreclawddfarm.co.uk
thE CArAvAn PArk
CAmPinG POdS
thE CArAvAn PArk
ChriStmAS trEES
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nihitaturest estint, tem quist, sandempos molo quodio cor
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adiciate ra et eationsectem fugitem perisse nis est, ommos
nobiti conest, con et min nus et magnim simagnam fugit
rehentiam, veliquam quo vellenimodit. nihitaturest
estint, tem quist, sandempo.
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elluptat doloris sit oditio
quae nihitaturest estint,
tem quist, sandempos molo
quodio cor audanti omnit
ulparuptat labore excestin
reribus ea nos adiciate ra
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perisse nis est, ommos
nobiti conest, con et min
nus et magnim simagnam
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nihitaturest estint, tem quist, sandempos molo quodio cor
audanti omnit ulparuptat labore excestin reribus ea nos
adiciate ra et eationsectem fugitem perisse nis est, ommos
nobiti conest, con et min nus et magnim simagnam fugit
rehentiam, veliquam quo vellenimodit. nihitaturest
estint, tem quist, sandempo.

paul seager
Graphic Design
07877 548 935
info@paulseager.co.uk
paulseager.co.uk