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<strong>Festive</strong> <strong>Season</strong><br />
2015<br />
Programme
Flowers By<br />
Michelle<br />
Mobile: 07878 142 906<br />
Email:<br />
michellelines@hotmail.co.uk<br />
Website:<br />
www.flowersbymichelle.info<br />
2
Page 4<br />
Christmas<br />
Fayre<br />
Lunch<br />
Page 5<br />
Gluten,<br />
Dairy Freee<br />
& Young<br />
Guests<br />
Page 6<br />
Traditional<br />
Sunday<br />
Lunch<br />
Page 7<br />
The Great<br />
Hall<br />
Parties<br />
Page 8<br />
Mawson’s<br />
Marquee<br />
Party<br />
Nights<br />
Page 9<br />
Garden<br />
Rooms<br />
Party<br />
Nights<br />
Page 11<br />
Page 10<br />
Buffet<br />
Lunch<br />
ve<br />
Christmas<br />
Day <strong>Festive</strong><br />
Lunch<br />
Boxing Day<br />
Page 12<br />
The Great<br />
Hall ‘NYE’<br />
Dinner<br />
Dance<br />
Page 13<br />
Mawson’s<br />
Marquee<br />
‘NYE’ Dinner<br />
Dance<br />
3
Christmas Fayre<br />
Lunch<br />
To commence …<br />
Duck and apricot terrine<br />
Smoked haddock and clam chowder<br />
Rosette of melon, raspberry sorbet, fresh mint (V)<br />
To follow …<br />
Roast turkey with all the trimmings<br />
Braised blade of beef, roasted baby onions, stout jus<br />
Broccoli and lentil tart, creamy leek sauce, tomato tomlard<br />
Grilled loin of cod, watercress hollandaise (V)<br />
To savour…<br />
Christmas pudding, brandy sauce<br />
Continental cheese board<br />
Honeycomb and banana truffle<br />
To conclude…<br />
Coffee and mince pies<br />
Dates available<br />
Tuesday – 1st, 8th and 15th December<br />
ursday – 3rd, 10th and 17th December<br />
£17.50 ~ adults<br />
£7.50 ~ 3 to 12 year olds<br />
Up to 3 years – with our compliments<br />
4
Gluten & Dairy<br />
Free Menu<br />
To commence …<br />
Roasted vegetable terrine, salsa sauce<br />
Vegetable and cranberry broth<br />
To follow …<br />
Wild rice jambalaya<br />
Asian marinated tofu, rice noodle stir fry<br />
To conclude…<br />
Soya and coconut panna cotta, passion fruit emulsion<br />
Fruit cocktail, grand marnier<br />
Young Guests<br />
To commence …<br />
Heinz tomato soup<br />
Fan of melon, mango sorbet<br />
Mozzarella sticks, BBQ dip<br />
To follow …<br />
Roast turkey with all the trimmings<br />
Crispy coated fish fingers, baked beans, chips<br />
Hickory chicken, BBQ sauce, bacon and cheese<br />
Tomato pasta bake, garlic bread<br />
To conclude…<br />
Warm chocolate fudge cake, ice cream<br />
Banana split<br />
Selection of ice-creams<br />
Young Guests<br />
£10 - Under 12’s<br />
Complimentary under 3’s<br />
£25 - Under 12’s<br />
Christmas Day<br />
Complimentary under 3’s<br />
Christmas Day<br />
£45 - Under 12’s<br />
New Year’s Eve<br />
5
Traditional Family<br />
Sunday Lunch<br />
To commence …<br />
Ardennes pâté, rustic bread, Oxford sauce<br />
Carrot and coriander soup, cumin croutons<br />
Crown of melon, topped with mixed berries, champagne sorbet<br />
To follow …<br />
Roast turkey with all the trimmings<br />
Roast sirloin of beef, bourguignon sauce<br />
Spicy vegetable penne all'arrabbiata<br />
Pan seared seabass, wilted greens, potato gratin, pernod beurre blanc<br />
To savour…<br />
Classic crème brûlée, strawberry compote<br />
Peppermint torte<br />
Continental cheese board<br />
To conclude…<br />
Coffee and mince pies<br />
Dates available<br />
6th December<br />
13th December<br />
20th December<br />
£22.50 adults<br />
£12.50 ~ 3 to 12 year olds<br />
Up to 3 years – with our compliments<br />
Christmas carol singing<br />
and a present from<br />
Santa for children<br />
under 12 years old<br />
6
e Great Hall<br />
Parties<br />
Private parties only – minimum 60 guests.<br />
Complimentary Room Hire<br />
To commence …<br />
Duck and apricot terrine<br />
Carrot and coriander soup, cumin croutons<br />
Chestnut and goats’ cheese tart, roasted onion marmalade<br />
To follow …<br />
Roast turkey with all the trimmings<br />
Pan seared seabass, wilted greens, potato gratin, pernod beurre blanc<br />
Wild mushroom ravioli, peppers in a tomato sauce<br />
To savour…<br />
Christmas pudding, brandy sauce<br />
White chocolate and champagne torte<br />
Continental cheese board<br />
To conclude…<br />
Coffee and mince pies<br />
Lunch<br />
Monday to Saturday - £22.50<br />
Sunday - £25.00<br />
Dinner<br />
Monday to Sunday<br />
£29.95<br />
7
Mawson’s Marquee<br />
Party Nights<br />
in association<br />
with<br />
Your party joins our party<br />
To commence …<br />
Pea and mint soup, shredded ham hock, crème fraiche<br />
Duck and apricot terrine<br />
Mozzarella and tomato salad, fig chutney, pesto dressing<br />
To follow …<br />
Roast turkey with all the trimmings<br />
Herb citrus crusted salmon supreme, crushed potato cake, raisin dressing<br />
Goats’ cheese, mushroom and polenta strudel, tarragon cream<br />
To savour…<br />
Christmas pudding<br />
Continental cheese board<br />
White chocolate and champagne torte<br />
To conclude…<br />
Coffee and mince pies<br />
Bellini cocktail and<br />
canapés reception<br />
Half a bottle of wine per guest<br />
Party novelties<br />
Games and party warm up<br />
hosted by Rugby FM<br />
ursday<br />
3rd December - £25.00<br />
10th December - £27.50<br />
17th December - £32.50<br />
Reception Drinks and Canapés - 6.00pm<br />
Dinner - 7.00pm<br />
Party Games - 9.00pm<br />
Carriages - Midnight<br />
Friday<br />
4th December - £32.50<br />
11th December - £34.50<br />
18th December - £39.50<br />
Saturday<br />
5th December - £32.50<br />
12th December - £39.50<br />
19th December - £39.50<br />
Book your party before 31st August 2015 and receive a free place for every 10 paying guests.<br />
T&C’s apply<br />
8
Garden Rooms Party Nights<br />
Your party joins our party<br />
e Hitlist Band<br />
Covering tracks from your favourite decades, these award winning members and with over 20 years’<br />
experience collectively, this UK based 5 piece band promise to give our guests a party they'll never forget.<br />
www.thehitlistband.co.uk<br />
Streetlight Soul Band<br />
Streetlight Soul are a Midlands based band playing some of the greatest songs from the 60's to<br />
the present day. With some of the UK's finest musicians, Streetlight Soul guarantee an evening of<br />
entertainment for all. www.streetlightsoul.co.uk<br />
e Dukes Jetty<br />
From film premieres to American festivals, this 4-piece Rugby based band, e Dukes Jetty have received<br />
accolades for their professional musicianship and entertainment. With over 1500 gigs performed,<br />
e Dukes Jetty have played at some world renowned venues and festivals such as e Cavern Club,<br />
Shakespeare’s Globe, e Rhythm Festival, e International Pop Overthrow in New York and Liverpool,<br />
'Made in Dagenham' not to mention performing Live on BBC Radio 2 on the 'Janice Long' Show.<br />
www.thedukesjetty.com<br />
Reception Drinks and Canapés - 6.00pm; Dinner - 7.00pm;<br />
Entertainment - 9.00pm; Carriages - 1.00am<br />
All bands are supported by our in-house DJ<br />
Menu<br />
To commence …<br />
Vegetable, cranberry and barley broth<br />
Ardennes terrine with plum and brandy<br />
Chestnut and goats’ cheese tart, roasted onion marmalade<br />
Dates<br />
ursday 3rd December<br />
Disco Night - £20<br />
Friday 4th December<br />
e Hitlist Band - £32.50<br />
Saturday 5th December<br />
e Hitlist Band - £32.50<br />
ursday10th December<br />
Disco Night - £20<br />
Friday 11th December<br />
Streetlight Soul Band - £32.50<br />
Saturday 12th December<br />
Streetlight Soul Band - £35.00<br />
ursday 17th December<br />
e Dukes Jetty - £32.50<br />
Friday 18th December<br />
e Dukes Jetty - £37.50<br />
Saturday 19th December<br />
e Dukes Jetty - £39.50<br />
To follow …<br />
Roast turkey with all the trimmings<br />
Cod loin, watercress hollandaise, herb roasted new potatoes<br />
Wild mushroom ravioli, peppers in a tomato sauce<br />
To savour…<br />
Christmas pudding<br />
Honeycomb and banana truffle<br />
Continental cheese board<br />
To conclude…<br />
Coffee and mince pies<br />
Book your party before 31st August 2015 and receive a free place for every 10 paying guests.<br />
is offer is not applicable on ursdays 3rd and 10th December T&C’s apply<br />
Canapés and<br />
drinks reception<br />
Half a bottle of wine per guest<br />
Party novelties<br />
Not included on ursday<br />
3rd and 10th December<br />
9
Christmas Day<br />
<strong>Festive</strong> Lunch<br />
Friday 25th December In e Great Hall<br />
To commence …<br />
Wild mushroom veloute, shaved truffle and polenta stick<br />
Pan fried scallops, pancetta, cauliflower puree, roasted onion foam<br />
Duck meat scotch egg, cumberland sauce<br />
Followed by …<br />
Margarita sorbet<br />
To follow …<br />
Roast goose with all the trimmings<br />
Rack of lamb, thyme garlic crust, juniper and gin sauce<br />
Venison cannon, parsnip puree, baby beets with morel mushroom sauce<br />
Pan-fried turbot, manzanilla sherry sauce, romaine cauliflower<br />
Glazed tofu, white wild rice, aromatic vegetables<br />
To savour…<br />
Trio of fruit desserts<br />
Pistachio and white chocolate terrine, amaretto ice-cream<br />
Tarte aux pommes, honey and ginger ice-cream, apple crisp<br />
Continental cheese board<br />
To conclude…<br />
Coffee, Tea and Mixed nuts Macaroons<br />
Champagne and warm<br />
canapés on arrival<br />
£79.95<br />
A gift for every child<br />
under 12 years<br />
10
Boxing Day<br />
Buffet Lunch<br />
Saturday 26th December In e Great Hall<br />
To commence …<br />
Soup of the day<br />
Selection of cold meats, pâtés, terrines and chutneys<br />
Seafood selection<br />
Selection of salads and dressings<br />
To follow …<br />
Grilled salmon, with wilted greens, bisque sauce<br />
Honey roasted, glazed ham<br />
Spinach & ricotta tortellini with mushroom ragu<br />
yme roasted roots<br />
Boiled buttery new potatoes, chopped parsley<br />
Broccoli mornay, topped with grilled cheese<br />
To savour…<br />
Selection of warm and cold puddings<br />
Selection of cheeses<br />
To conclude…<br />
Coffee and truffles<br />
£25.00 adults<br />
£10.00 under 12<br />
Complimentary under 3<br />
11
e Great Hall<br />
New Year’s Eve<br />
Black Tie Dinner Dance<br />
Your party joins our party<br />
To commence …<br />
Lobster cocktail, coarse grain mustard dressing<br />
Wild mushrooms terrine<br />
Smoked duck, redcurrant salad, cilantro dressing<br />
Followed by …<br />
Escallop of salmon sabayon<br />
To follow …<br />
Pan seared turbot, shellfish bisque, langoustine butter<br />
Duo of pork, braised pork belly, fillet of pork, star anise tea<br />
Roast fillet of beef on crisp hispy cabbage and bacon, whisky jus<br />
Sage, cheddar and root vegetable tart tatin, topped with pepper compote<br />
To savour…<br />
Warm chocolate fondant, banana fudge ice-cream<br />
Raspberry mirror, mint jelly<br />
Continental cheese board<br />
To conclude…<br />
Coffee and home-made petit fours<br />
£87.50<br />
Scottish Scottish Piper, party Piper novelties and Fireworks and fireworks display display at midnight at midnight<br />
Reception Drinks and Canapés - 6.00pm<br />
Dinner - 7.00pm<br />
Carriages – 2.00am<br />
Coffee, Tea and Mixed Nuts nuts Macaroons<br />
Champagne and<br />
canapés reception<br />
Half a bottle of wine per guest<br />
Party novelties<br />
12
Mawson’s Marquee<br />
New Year’s Eve<br />
Dinner Dance<br />
in association<br />
with<br />
Your party joins our party<br />
To commence …<br />
Poached salmon and monkfish terrine<br />
Smoked chicken and squash salad, toasted cumin, chicory leaves<br />
Goats’ cheese and red pepper cheesecake<br />
To follow …<br />
Red snapper, sautéed new potatoes, citrus butter sauce<br />
Corn-fed chicken, herb potato cake, wilted greens, tomato and pancetta fricassee<br />
Cannon of lamb, minted currant jus<br />
Mushroom, brie and redcurrant filo parcels<br />
Canapés and<br />
cocktail reception<br />
Half a bottle of wine per guest<br />
Party novelties<br />
Games and party warm up<br />
hosted by Rugby FM<br />
To savour…<br />
Passion fruit delice<br />
Continental cheese board<br />
Individual cherry bakewell pudding, vanilla crème anglaise<br />
To conclude…<br />
Coffee and truffles<br />
£75.00<br />
Scottish Piper, party novelties and fireworks display at midnight<br />
Reception Drinks and Canapés - 6.00pm<br />
Dinner - 7.00pm<br />
Party Games - 9.00pm<br />
Carriages – 2.00am<br />
13
Bedrooms<br />
Why not make the evening last that little bit longer and treat yourself by staying overnight in one<br />
of our en-suite bedrooms. After a full English breakfast why not take in the scenery and enjoy a<br />
walk in our beautiful landscaped gardens.<br />
Tariff as follows...<br />
Party Nights<br />
New Year’s Eve<br />
£59.00 B&B single occupancy<br />
£65.00 B&B double occupancy<br />
£110.00 B&B Junior Suite<br />
£80.00 B&B single occupancy<br />
£90.00 B&B double occupancy<br />
£125.00 B&B Junior Suite<br />
To book either speak to your party organiser or contact the events office on 01788 528 185.<br />
Rooming lists for any group bookings must be submitted no less than fourteen days prior to arrival.<br />
Failing to do so will result in the releasing of any allocated bedrooms<br />
Terms & Conditions<br />
1. A non-refundable deposit, per person, must be received within 10 days of the original<br />
reservation being made. Full payment is required a minimum of 28 days prior to the date of<br />
your event.<br />
2. Should the above not be adhered to, the booking will be automatically released.<br />
3. Deposits are NON-REFUNDABLE and cannot be offset against any other bills.<br />
Deposit requests are as follows;<br />
i. Midweek Luncheons, Sunday Luncheons and Boxing Day - £10.00 per guest<br />
ii. Party Nights in the Marquee and Garden Rooms - £10.00 per guest<br />
iii. Christmas Day Luncheon - £20.00 per guest<br />
iv. New Year’s Eve - £25.00 per guest<br />
4. e number of guaranteed spaces reserved are dictated by the amount of deposit received.<br />
5. In the event of cancellation or reduction of numbers from the original booking, full charges<br />
will be made unless spaces are re-sold.<br />
6. Any guests who require vegetarian dishes or have any special dietary needs should inform the<br />
hotel a minimum of 14 days prior to their function.<br />
7. Party organisers or company representatives will be liable for any misconduct by their guests<br />
or damage to property of Dunchurch Park Hotel and associated assets.<br />
8. Dunchurch Park Hotel is legally bound not to serve alcohol to persons under 18 years of age<br />
or persons intoxicated by alcohol. It is the organiser’s responsibility to ensure that all guests are<br />
over the age of 18.<br />
9. For private parties a minimum number of diners will apply. Should the number drop below<br />
the minimum, the hotel reserves the right to sell the spaces to other clients.<br />
10. e hotel reserves the right to either cancel an event or transfer individual parties to a different<br />
venue within the hotel. However, we will endeavour to offer alternative dates whenever possible.<br />
11. Dress Code: Smart Casual is preferred for most functions, black tie or lounge suit for formal<br />
occasions. Strictly no ripped denim or trainers are permitted and entrance will be refused.<br />
14
Whatever celebration you're planning, we believe that your event<br />
planning experience should be as smooth and enjoyable as the<br />
event itself.<br />
From our first consultation to the final touches and beyond, we<br />
are here to make planning your event entirely stress-free, where<br />
you can plan all your event requirements within one company in<br />
our show room based in Sywell, Northamptonshire.<br />
We are here to respond to your needs, answer your questions and<br />
to work with you to ensure everything exceeds your expectations.<br />
01604 946166 / 07792 243392<br />
• Chair Covers<br />
• Linen Hire<br />
• Wall Draping<br />
• Backdrops<br />
• Lighting<br />
• Entertainment<br />
• Asian Wedding Decor<br />
• Floristry<br />
• Table Displays<br />
• Stationery<br />
• Favours<br />
• Photo Booth<br />
• Catering<br />
• Popcorn Machine<br />
• Chocolate Fountain<br />
• Candy Floss Machine<br />
• Venue Recommendation<br />
15
Special Offers...<br />
Parties<br />
Are you too busy to hold your party in December?<br />
How about holding your party in January 2016?<br />
We have several weekdays and weekend dates free.<br />
£25.00 per guest<br />
Reception drink on arrival, 3 course dinner, party games and disco<br />
Minimum of 60 guests and choose from several venues ~ no room hire charge<br />
Menu ~ please see Garden Rooms Party nights on Page 9<br />
(For smaller parties please discuss your requirements with one of our team)<br />
Overnight accommodation; £50.00 B&B double ~ £40.00 B&B single<br />
Conferences<br />
January & February 2016<br />
Daily Delegate Rate from £25.00 + VAT<br />
24hr Delegate Rate from £100.00 + VAT<br />
Only applicable to new bookings ~ minimum 8 delegates.<br />
If your conference is for 11 delegates or more, one delegate place is FREE!<br />
(Applicable to new bookings only and subject to availability)<br />
Weddings<br />
Late availability offers.<br />
Packages start from as little as £42.50 per guest.<br />
dunchurch park<br />
DUNCHURCH PARK HOTEL & CONFERENCE CENTRE<br />
Rugby Road, Dunchurch,<br />
Rugby, Warwickshire CV22 6QW<br />
T: +44(0)1788 528 185<br />
F: +44(0)1788 813 073<br />
nsherriff@dunchurch.co.uk<br />
www.dunchurch.co.uk
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