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Viva Lewes Issue 111 December 2015

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Forty<br />

FOOD DRINKS WINKS<br />

Indulge yourself in our<br />

fine dining and renowned<br />

tasting menus.<br />

Drop in for freshly made<br />

cocktails, wines and craft beer<br />

in our new cocktail bar.<br />

Complete the night in our<br />

boutique double room<br />

with ensuite.<br />

C H R I S T M A S M E N U<br />

3 Courses £30 ~ 5 Courses £35<br />

2 1<br />

FOR<br />

COCKTAILS<br />

W I T H T H I S A D V E R T *<br />

starters<br />

Salmon carpaccio, pickled cucumber, wasabi and yoghurt dressing, salmon roe.<br />

Chicken liver, white truffle and pistachio parfait, lychee, pea shoots, pancetta and brioche.<br />

Jerusalem artichoke soup, lemon beurre noisette and hazelnuts.<br />

mains<br />

Confit Holmansbridge farm turkey leg, parma ham, fondant potato, glazed carrot and jus.<br />

Roasted cod fillet, herb crust, kedgeree and parsley sauce.<br />

Roasted Brussels sprouts and chestnuts, cauliflower purée, butternut squash gnocchi and sage.<br />

desserts<br />

Apple and Calvados bread and butter pudding with Christmas pudding ice cream.<br />

Selection of homemade ice creams and sorbets.<br />

Selection of local and European cheeses.<br />

Limetree Kitchen<br />

14 Station Street, <strong>Lewes</strong>, East Sussex. BN7 2DA<br />

Call 01273 478636 to book your table… or room.<br />

F I N E D I N I N G • C O C K T A I L S • A C C O M M O D A T I O N<br />

www.limetreekitchen.co.uk<br />

limetreekitchen<br />

* Cheapest cocktail free when 2 cocktails are ordered

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