07.12.2012 Views

Summary for Chapter 7: Positioning Services in Competitive Markets

Summary for Chapter 7: Positioning Services in Competitive Markets

Summary for Chapter 7: Positioning Services in Competitive Markets

SHOW MORE
SHOW LESS

Create successful ePaper yourself

Turn your PDF publications into a flip-book with our unique Google optimized e-Paper software.

<strong>Chapter</strong> 7:<br />

<strong>Position<strong>in</strong>g</strong> <strong>Services</strong> <strong>in</strong><br />

<strong>Competitive</strong> <strong>Markets</strong><br />

Slide © 2007 by Christopher Lovelock and Jochen Wirtz <strong>Services</strong> Market<strong>in</strong>g 6/E <strong>Chapter</strong> 7 - 1


Overview of <strong>Chapter</strong> 7<br />

� Focus Underlies the Search <strong>for</strong> <strong>Competitive</strong> Advantage<br />

� Market Segmentation Forms the Basis <strong>for</strong> Focused<br />

Strategies<br />

� Service Attributes and Levels<br />

� <strong>Position<strong>in</strong>g</strong> Dist<strong>in</strong>guishes a Brand from Its Competitors<br />

� Internal, Market, and Competitor Analyses<br />

� Us<strong>in</strong>g <strong>Position<strong>in</strong>g</strong> Maps to Plot <strong>Competitive</strong> Strategy<br />

� Chang<strong>in</strong>g <strong>Competitive</strong> <strong>Position<strong>in</strong>g</strong><br />

Slide © 2007 by Christopher Lovelock and Jochen Wirtz <strong>Services</strong> Market<strong>in</strong>g 6/E <strong>Chapter</strong> 7 - 2


Focus Underlies the Search <strong>for</strong><br />

<strong>Competitive</strong> Advantage<br />

� Intensify<strong>in</strong>g competition makes it important to<br />

differentiate products<br />

� In mature market, only way to grow may be to take a<br />

share from competitors<br />

� Must be selective <strong>in</strong> target<strong>in</strong>g customers<br />

� Rather than compete <strong>in</strong> an entire market, firm must<br />

focus ef<strong>for</strong>ts on customers it can serve best<br />

� Emphasize competitive advantage on those attributes<br />

that will be valued by customers <strong>in</strong> target segment(s)<br />

Slide © 2007 by Christopher Lovelock and Jochen Wirtz <strong>Services</strong> Market<strong>in</strong>g 6/E <strong>Chapter</strong> 7 - 3


Stand<strong>in</strong>g Apart from the Competition<br />

A bus<strong>in</strong>ess must set itself apart from its competition.<br />

To be successful it must identify and promote itself<br />

as the best provider of attributes that are<br />

important to target customers<br />

George S. Day<br />

Slide © 2007 by Christopher Lovelock and Jochen Wirtz <strong>Services</strong> Market<strong>in</strong>g 6/E <strong>Chapter</strong> 7 - 4


Basic Focus Strategies <strong>for</strong> <strong>Services</strong><br />

(Fig 7.1)<br />

NUMBER OF<br />

MARKETS<br />

SERVED<br />

Many<br />

Few<br />

BREADTH OF SERVICE OFFERINGS<br />

Narrow Wide<br />

Service<br />

Focused<br />

Fully Focused<br />

(Service and<br />

market<br />

focused)<br />

Unfocused<br />

(Everyth<strong>in</strong>g<br />

<strong>for</strong> everyone)<br />

Market<br />

Focused<br />

Source: Robert Johnston “Achiev<strong>in</strong>g Focus <strong>in</strong> Service Organizations,” The Service Industries Journal, Vol. 16, January 1996, pp. 10–20<br />

Slide © 2007 by Christopher Lovelock and Jochen Wirtz <strong>Services</strong> Market<strong>in</strong>g 6/E <strong>Chapter</strong> 7 - 5


Risks and Opportunities of a<br />

Fully Focused Strategy<br />

� Opportunities<br />

� Develop<strong>in</strong>g recognized expertise <strong>in</strong> a well-def<strong>in</strong>ed niche may<br />

provide protection aga<strong>in</strong>st would-be competitors<br />

� Allows firms to charge premium prices<br />

� Risks<br />

� Market may be too small to generate needed volume of bus<strong>in</strong>ess<br />

� Demand <strong>for</strong> a service may be displaced by generic competition from<br />

alternative products<br />

� Purchasers <strong>in</strong> chosen segment may be susceptible to economic<br />

downturn<br />

Slide © 2007 by Christopher Lovelock and Jochen Wirtz <strong>Services</strong> Market<strong>in</strong>g 6/E <strong>Chapter</strong> 7 - 6


Market Segmentation Forms the<br />

Basis <strong>for</strong> Focused Strategies<br />

Slide © 2007 by Christopher Lovelock and Jochen Wirtz <strong>Services</strong> Market<strong>in</strong>g 6/E <strong>Chapter</strong> 7 - 7


Market Segmentation<br />

� Firms vary widely <strong>in</strong> ability to serve different types of<br />

customers<br />

� Adopt strategy of market segmentation, identify<strong>in</strong>g those parts of<br />

market that can be served best<br />

� A market segment is composed of a group of buyers shar<strong>in</strong>g common:<br />

― Characteristics<br />

― Needs<br />

― Purchas<strong>in</strong>g behavior<br />

― Consumption patterns<br />

� Market and Micro Segmentation<br />

� Creation of customer databases and sophisticated<br />

analytical software enable firms to adopt:<br />

― Micro segmentation strategies target small<br />

groups of customers shar<strong>in</strong>g certa<strong>in</strong> relevant<br />

characteristics at a specific po<strong>in</strong>t <strong>in</strong> time<br />

― e.g., Royal Bank of Canada (Best Practices 7.1)<br />

Slide © 2007 by Christopher Lovelock and Jochen Wirtz <strong>Services</strong> Market<strong>in</strong>g 6/E <strong>Chapter</strong> 7 - 8


Identify<strong>in</strong>g and Select<strong>in</strong>g<br />

Target Segments<br />

� A target segment is one that a firm has selected from among<br />

those <strong>in</strong> the broader market and may be def<strong>in</strong>ed on the<br />

basis of multiple variables<br />

� Must analyze market to determ<strong>in</strong>e which segments offer<br />

better opportunities<br />

� Target segments should be selected with reference to<br />

� Firm’s ability to match or exceed compet<strong>in</strong>g offer<strong>in</strong>gs directed at the<br />

same segment<br />

� Not just profit potential<br />

� Some “underserved” segments can be huge, especially poor<br />

consumers <strong>in</strong> emerg<strong>in</strong>g economies<br />

� For example: Banco Azteca <strong>in</strong> Mexico (Service Perspectives 7.2)<br />

Slide © 2007 by Christopher Lovelock and Jochen Wirtz <strong>Services</strong> Market<strong>in</strong>g 6/E <strong>Chapter</strong> 7 - 9


Service Attributes and Levels<br />

Slide © 2007 by Christopher Lovelock and Jochen Wirtz <strong>Services</strong> Market<strong>in</strong>g 6/E <strong>Chapter</strong> 7 - 10


Develop<strong>in</strong>g Right Service Concept <strong>for</strong> a<br />

Specific Segment<br />

� Use research to identify and prioritize which attributes of<br />

a given service are important to specific market segments<br />

� Individuals may set different priorities accord<strong>in</strong>g to:<br />

� Purpose of us<strong>in</strong>g the service<br />

� Who makes decision<br />

� Tim<strong>in</strong>g of use<br />

� Whether service is used alone or with a group<br />

� Composition of that group<br />

Slide © 2007 by Christopher Lovelock and Jochen Wirtz <strong>Services</strong> Market<strong>in</strong>g 6/E <strong>Chapter</strong> 7 - 11


Important versus Determ<strong>in</strong>ant Attributes<br />

� Consumers usually choose between alternative service<br />

offer<strong>in</strong>gs based on perceived differences between them<br />

� Attributes that dist<strong>in</strong>guish compet<strong>in</strong>g services from one<br />

another are not necessarily the most important ones<br />

� Determ<strong>in</strong>ant attributes determ<strong>in</strong>e buyers’ choices<br />

between compet<strong>in</strong>g alternatives<br />

� Service characteristics that are important to purchasers<br />

� Customers see significant differences between compet<strong>in</strong>g<br />

alternatives on these attributes<br />

Slide © 2007 by Christopher Lovelock and Jochen Wirtz <strong>Services</strong> Market<strong>in</strong>g 6/E <strong>Chapter</strong> 7 - 12


Establish<strong>in</strong>g Service Levels and Tiers<br />

� Need to make decisions on service levels—level of<br />

per<strong>for</strong>mance firm plans to offer on each attribute<br />

� Easily quantified attributes are easier to understand and<br />

generalizable—e.g., vehicle speed, physical dimensions<br />

� Qualitative attributes are ambiguous and subject to <strong>in</strong>dividual<br />

<strong>in</strong>terpretation—e.g., physical com<strong>for</strong>t, noise levels<br />

� Can often segment customers accord<strong>in</strong>g to will<strong>in</strong>gness to<br />

trade off price versus service level<br />

� Service tier<strong>in</strong>g: <strong>Position<strong>in</strong>g</strong> strategy based on offer<strong>in</strong>g<br />

several price-based classes of service concept<br />

� Packag<strong>in</strong>g a dist<strong>in</strong>ctive level of service across many attributes<br />

� Common <strong>in</strong> hotels, airl<strong>in</strong>es, car rentals, computer hardware, and<br />

software support etc.<br />

Slide © 2007 by Christopher Lovelock and Jochen Wirtz <strong>Services</strong> Market<strong>in</strong>g 6/E <strong>Chapter</strong> 7 - 13


Examples of Service Tier<strong>in</strong>g <strong>in</strong><br />

Different Industries (Table 7.1)<br />

Industry Tiers Key Service Attributes and<br />

Physical Elements Used <strong>in</strong> Tier<strong>in</strong>g<br />

Lodg<strong>in</strong>g Star or diamond<br />

rat<strong>in</strong>gs (5 to 1)<br />

Airl<strong>in</strong>e Classes<br />

(<strong>in</strong>tercont<strong>in</strong>ental):<br />

first, bus<strong>in</strong>ess,<br />

premium economy,<br />

economy<br />

Architecture; landscap<strong>in</strong>g; room size;<br />

furnish<strong>in</strong>gs and décor; restaurant facilities and<br />

menus; room service hours; array of services<br />

and physical amenities; staff<strong>in</strong>g levels; caliber<br />

and attitudes of employees<br />

Seat pitch; seat width and recl<strong>in</strong><strong>in</strong>g capability;<br />

meal and beverage service; staff<strong>in</strong>g ratios;<br />

check-<strong>in</strong> speed; departure and arrival lounges;<br />

baggage retrieval speed<br />

Car Rental Class of vehicle Vehicle size (from subcompact to full size);<br />

degree of luxury; special vehicle types<br />

(m<strong>in</strong>ivan, SUV, convertible)<br />

Slide © 2007 by Christopher Lovelock and Jochen Wirtz <strong>Services</strong> Market<strong>in</strong>g 6/E <strong>Chapter</strong> 7 - 14


<strong>Position<strong>in</strong>g</strong> Dist<strong>in</strong>guishes a Brand<br />

from Its Competitors<br />

Slide © 2007 by Christopher Lovelock and Jochen Wirtz <strong>Services</strong> Market<strong>in</strong>g 6/E <strong>Chapter</strong> 7 - 15


Four Pr<strong>in</strong>ciples of <strong>Position<strong>in</strong>g</strong> Strategy<br />

� Must establish position <strong>for</strong> firm or product <strong>in</strong> m<strong>in</strong>ds of<br />

customers<br />

� Position should be dist<strong>in</strong>ctive, provid<strong>in</strong>g one simple,<br />

consistent message<br />

� Position must set firm/product apart from competitors<br />

� A company cannot be all th<strong>in</strong>gs to all people—must focus<br />

its ef<strong>for</strong>ts<br />

Jack Trout<br />

Slide © 2007 by Christopher Lovelock and Jochen Wirtz <strong>Services</strong> Market<strong>in</strong>g 6/E <strong>Chapter</strong> 7 - 16


Pr<strong>in</strong>ciples of <strong>Position<strong>in</strong>g</strong><br />

� What does our firm currently stand <strong>for</strong> <strong>in</strong> the m<strong>in</strong>ds of current and<br />

prospective customers?<br />

� What customers do we serve now, and which ones would we like to<br />

target <strong>in</strong> the future?<br />

� What is value proposition and target segment <strong>for</strong> each of our current<br />

service offer<strong>in</strong>gs?<br />

� How do our service offer<strong>in</strong>gs differ from competitor’s?<br />

� What changes must we make to our offer<strong>in</strong>gs to strengthen our<br />

competitive position?<br />

Avoid trap of <strong>in</strong>vest<strong>in</strong>g too heavily <strong>in</strong> po<strong>in</strong>ts of<br />

differences that are easily copied<br />

Slide © 2007 by Christopher Lovelock and Jochen Wirtz <strong>Services</strong> Market<strong>in</strong>g 6/E <strong>Chapter</strong> 7 - 17


Product <strong>Position<strong>in</strong>g</strong> versus Copy <strong>Position<strong>in</strong>g</strong><br />

� <strong>Position<strong>in</strong>g</strong> often associated with communication mix, notably<br />

advertis<strong>in</strong>g, promotion, PR<br />

� Copy <strong>Position<strong>in</strong>g</strong>—use of advertis<strong>in</strong>g to create images and<br />

associations <strong>for</strong> broadly similar branded products to sharpen<br />

dist<strong>in</strong>ctions <strong>in</strong> customer's m<strong>in</strong>d<br />

� Use of imagery to differentiate and add glamour to services<br />

� Some slogans promise a specific benefit to make company stand out<br />

from competitors<br />

� Grow<strong>in</strong>g number of firms engage <strong>in</strong> co-brand<strong>in</strong>g, <strong>for</strong> example:<br />

� Jo<strong>in</strong>tly offered credit card by American Airl<strong>in</strong>es, Citibank, and Visa<br />

� Citizen Bank branches <strong>in</strong> Stop & Shop supermarket cha<strong>in</strong><br />

� <strong>Position<strong>in</strong>g</strong> guides firm to market<strong>in</strong>g strategy development<br />

Slide © 2007 by Christopher Lovelock and Jochen Wirtz <strong>Services</strong> Market<strong>in</strong>g 6/E <strong>Chapter</strong> 7 - 18


“A Passion For the Bus<strong>in</strong>ess of Account<strong>in</strong>g”<br />

at Grant Thornton<br />

� “Highest Per<strong>for</strong>mance<br />

Among Audit Firms<br />

Serv<strong>in</strong>g Companies with<br />

up to $12 billion <strong>in</strong> Annual<br />

Revenue” award<br />

� L<strong>in</strong>ks passion <strong>for</strong><br />

account<strong>in</strong>g to high client<br />

satisfaction with its<br />

audit<strong>in</strong>g services<br />

� “F<strong>in</strong>d out how it feels to<br />

work with people who<br />

love what they do!”<br />

Source: Grant Thornton, LLP.<br />

Slide © 2007 by Christopher Lovelock and Jochen Wirtz <strong>Services</strong> Market<strong>in</strong>g 6/E <strong>Chapter</strong> 7 - 19


Slogans Used by Companies<br />

“Shopp<strong>in</strong>g onl<strong>in</strong>e beats stand<strong>in</strong>g <strong>in</strong> l<strong>in</strong>e”<br />

Lands’ End<br />

“Invest with confidence”<br />

T. Rowe Price<br />

“We never stop work<strong>in</strong>g <strong>for</strong> you”<br />

Verizon<br />

“Relax, It’s FedEx”<br />

FedEx Ground<br />

Slide © 2007 by Christopher Lovelock and Jochen Wirtz <strong>Services</strong> Market<strong>in</strong>g 6/E <strong>Chapter</strong> 7 - 20


<strong>Position<strong>in</strong>g</strong> as a Diagnostic Tool (1)<br />

Table 7.2<br />

� <strong>Position<strong>in</strong>g</strong> l<strong>in</strong>ks market analysis and competitive<br />

analysis to <strong>in</strong>ternal corporate analysis<br />

� Understand relationships between products and markets<br />

� Compare to competition on specific attributes<br />

� Evaluate product’s ability to meet consumer needs/expectations<br />

� Predict demand at specific prices/per<strong>for</strong>mance levels<br />

Slide © 2007 by Christopher Lovelock and Jochen Wirtz <strong>Services</strong> Market<strong>in</strong>g 6/E <strong>Chapter</strong> 7 - 21


<strong>Position<strong>in</strong>g</strong> as a Diagnostic Tool (2)<br />

Table 7.2<br />

� Identify market opportunities<br />

� Introduce new products<br />

� Redesign exist<strong>in</strong>g products<br />

� Elim<strong>in</strong>ate non-per<strong>for</strong>m<strong>in</strong>g products<br />

� Make market<strong>in</strong>g mix decisions, respond to competition<br />

� Distribution/service delivery<br />

� Pric<strong>in</strong>g<br />

� Communication<br />

Slide © 2007 by Christopher Lovelock and Jochen Wirtz <strong>Services</strong> Market<strong>in</strong>g 6/E <strong>Chapter</strong> 7 - 22


Role of <strong>Position<strong>in</strong>g</strong> <strong>in</strong><br />

Market<strong>in</strong>g Strategy<br />

� <strong>Position<strong>in</strong>g</strong> l<strong>in</strong>ks market analysis and competitive analysis to<br />

<strong>in</strong>ternal corporate analysis<br />

� <strong>Position<strong>in</strong>g</strong> strategy can take place at different levels<br />

� Multi-site, multi-product bus<strong>in</strong>ess: Position may be established <strong>for</strong><br />

entire organization, given service outlet or specific service outlet<br />

� Consistency among services offered at same location because the<br />

image of one may spill over to others<br />

� Help prospective customers get mental “fix” on what to expect<br />

� Failure to select desired position <strong>in</strong> marketplace and develop a<br />

market<strong>in</strong>g action plan to hold this position may result <strong>in</strong>:<br />

� Head-on competition from a stronger competitor<br />

� Be<strong>in</strong>g pushed <strong>in</strong>to a position that nobody else wants<br />

� Organization’s position be<strong>in</strong>g so blurred that nobody knows what its<br />

dist<strong>in</strong>ctive competence really is<br />

Slide © 2007 by Christopher Lovelock and Jochen Wirtz <strong>Services</strong> Market<strong>in</strong>g 6/E <strong>Chapter</strong> 7 - 23


Market, Internal, and Competitor Analysis<br />

(Fig 7.3)<br />

MARKET<br />

ANALYSIS<br />

INTERNAL<br />

ANALYSIS<br />

COMPETITOR<br />

ANALYSIS<br />

- Size<br />

- Composition<br />

- Location<br />

- Trends<br />

- Resources<br />

- Reputation<br />

- Constra<strong>in</strong>ts<br />

- Values<br />

- Strengths<br />

- Weaknesses<br />

- Current<br />

<strong>Position<strong>in</strong>g</strong><br />

Def<strong>in</strong>e, Analyze<br />

Market Segments<br />

Select<br />

Target Segments<br />

To Serve<br />

Articulate<br />

Desired Position<br />

<strong>in</strong> Market<br />

Select Benefits<br />

to Emphasize<br />

to Customers<br />

Analyze<br />

Possibilities <strong>for</strong><br />

Differentiation<br />

Market<strong>in</strong>g<br />

Action<br />

Plan<br />

Source: Developed from an earlier schematic by Michael R. Pearce<br />

Slide © 2007 by Christopher Lovelock and Jochen Wirtz <strong>Services</strong> Market<strong>in</strong>g 6/E <strong>Chapter</strong> 7 - 24


Anticipat<strong>in</strong>g <strong>Competitive</strong> Response<br />

� Competitors might pursue same market position<br />

� Independently do same position<strong>in</strong>g analysis and arrive at similar<br />

conclusions<br />

� Threatened by new strategy, take steps to reposition own service<br />

� New entrant plays “follow the leader” and offer higher service<br />

level, more attributes, and/or a lower price<br />

� Get <strong>in</strong>side competitors’ heads—conduct <strong>in</strong>ternal<br />

corporate analysis <strong>for</strong> all current/potential challengers<br />

to get sense of how they might act<br />

� Analyze possible effects of alternative competitive moves<br />

� Impact of price cut on demand, market share, and profits<br />

� Responses of different segments to changes <strong>in</strong> service attributes<br />

Slide © 2007 by Christopher Lovelock and Jochen Wirtz <strong>Services</strong> Market<strong>in</strong>g 6/E <strong>Chapter</strong> 7 - 25


<strong>Position<strong>in</strong>g</strong> Maps<br />

Slide © 2007 by Christopher Lovelock and Jochen Wirtz <strong>Services</strong> Market<strong>in</strong>g 6/E <strong>Chapter</strong> 7 - 26


Us<strong>in</strong>g <strong>Position<strong>in</strong>g</strong> Maps to Plot<br />

<strong>Competitive</strong> Strategy<br />

� Useful way to represent consumer perceptions of alternative<br />

products <strong>in</strong> visual <strong>for</strong>mat<br />

� Typically conf<strong>in</strong>ed to two attributes, but 3-D models can be<br />

used to portray positions on three attributes simultaneously<br />

� In<strong>for</strong>mation about a product can be obta<strong>in</strong>ed from market data,<br />

derived from rat<strong>in</strong>gs by representative consumers, or both.<br />

� If consumer perceptions of service characteristics differ<br />

sharply from "reality" as def<strong>in</strong>ed by management, then<br />

market<strong>in</strong>g ef<strong>for</strong>ts may be needed to change these perceptions<br />

� Also known as perceptual maps<br />

Slide © 2007 by Christopher Lovelock and Jochen Wirtz <strong>Services</strong> Market<strong>in</strong>g 6/E <strong>Chapter</strong> 7 - 27


<strong>Position<strong>in</strong>g</strong> of Hotels <strong>in</strong> Belleville:<br />

Price versus Service Level (Fig 7.4)<br />

High<br />

Service<br />

Grand<br />

Regency<br />

Expensive<br />

Shangri-La<br />

Sheraton<br />

Italia<br />

PALACE<br />

Less Expensive<br />

Atlantic<br />

Moderate<br />

Service<br />

Castle Alexander IV<br />

Airport Plaza<br />

Slide © 2007 by Christopher Lovelock and Jochen Wirtz <strong>Services</strong> Market<strong>in</strong>g 6/E <strong>Chapter</strong> 7 - 28


<strong>Position<strong>in</strong>g</strong> of Hotels <strong>in</strong> Belleville:<br />

Location versus Physical Luxury (Fig 7.5)<br />

F<strong>in</strong>ancial<br />

District<br />

PALACE<br />

Castle<br />

High Luxury<br />

Grand<br />

Shangri-La<br />

Sheraton<br />

Shopp<strong>in</strong>g District<br />

and Convention Center<br />

Moderate Luxury<br />

Alexander IV<br />

Atlantic<br />

Regency<br />

Italia<br />

Airport<br />

Plaza<br />

Inner<br />

Suburbs<br />

Slide © 2007 by Christopher Lovelock and Jochen Wirtz <strong>Services</strong> Market<strong>in</strong>g 6/E <strong>Chapter</strong> 7 - 29


<strong>Position<strong>in</strong>g</strong> after New Construction:<br />

Price versus Service Level (Fig 7.6)<br />

New Grand<br />

High<br />

Service<br />

Mandar<strong>in</strong><br />

Heritage<br />

Marriott<br />

Cont<strong>in</strong>ental<br />

Regency<br />

Action?<br />

Expensive<br />

Shangri-La<br />

No action?<br />

Sheraton<br />

PALACE<br />

Italia<br />

Less Expensive<br />

Atlantic<br />

Moderate<br />

Service<br />

Castle<br />

Alexander IV<br />

Airport Plaza<br />

Slide © 2007 by Christopher Lovelock and Jochen Wirtz <strong>Services</strong> Market<strong>in</strong>g 6/E <strong>Chapter</strong> 7 - 30


<strong>Position<strong>in</strong>g</strong> After New Construction:<br />

Location versus Physical Luxury (Fig 7.7)<br />

F<strong>in</strong>ancial<br />

District<br />

Mandar<strong>in</strong><br />

Cont<strong>in</strong>ental<br />

Action?<br />

PALACE<br />

High Luxury<br />

New Grand<br />

Heritage<br />

Marriott<br />

Sheraton Shangri-La<br />

No action? Shopp<strong>in</strong>g District<br />

and Convention Center<br />

Castle<br />

Moderate Luxury<br />

Alexander IV<br />

Atlantic<br />

Italia<br />

Airport Plaza<br />

Regency<br />

Inner<br />

Suburbs<br />

Slide © 2007 by Christopher Lovelock and Jochen Wirtz <strong>Services</strong> Market<strong>in</strong>g 6/E <strong>Chapter</strong> 7 - 31


<strong>Position<strong>in</strong>g</strong> Maps Help Managers to<br />

Visualize Strategy<br />

� <strong>Position<strong>in</strong>g</strong> maps display relative per<strong>for</strong>mance of compet<strong>in</strong>g<br />

firms on key attributes<br />

� Research provides <strong>in</strong>puts to development of position<strong>in</strong>g maps—<br />

challenge is to ensure that<br />

� Attributes employed <strong>in</strong> maps are important to target segments<br />

� Per<strong>for</strong>mance of <strong>in</strong>dividual firms on each attribute accurately reflects<br />

perceptions of customers <strong>in</strong> target segments<br />

� Predictions can be made of how positions may change <strong>in</strong> light<br />

of future developments<br />

� Simple graphic representations are often easier <strong>for</strong> managers<br />

to grasp than tables of data or paragraphs of prose<br />

� Charts and maps can facilitate “visual awaken<strong>in</strong>g” to threats<br />

and opportunities, suggest alternative strategic directions<br />

Slide © 2007 by Christopher Lovelock and Jochen Wirtz <strong>Services</strong> Market<strong>in</strong>g 6/E <strong>Chapter</strong> 7 - 32


Chang<strong>in</strong>g <strong>Competitive</strong> <strong>Position<strong>in</strong>g</strong><br />

Slide © 2007 by Christopher Lovelock and Jochen Wirtz <strong>Services</strong> Market<strong>in</strong>g 6/E <strong>Chapter</strong> 7 - 33


Reposition<strong>in</strong>g<br />

� Positions evolve <strong>in</strong> response to chang<strong>in</strong>g market<br />

structures, technology, competitive activity, and the<br />

nature of firm itself<br />

� Firm may have to make significant change <strong>in</strong> exist<strong>in</strong>g<br />

position<br />

� Revis<strong>in</strong>g service characteristics; redef<strong>in</strong><strong>in</strong>g target market segments;<br />

abandon<strong>in</strong>g certa<strong>in</strong> products; withdraw<strong>in</strong>g from certa<strong>in</strong> market<br />

segments<br />

� Improv<strong>in</strong>g negative brand perceptions may require<br />

extensive redesign of core product<br />

� Weaknesses may be perceptual rather than real—<strong>for</strong> example: Long<br />

Island Trust<br />

� Reposition<strong>in</strong>g <strong>in</strong>troduces new dimensions <strong>in</strong>to position<strong>in</strong>g<br />

equation that other firms cannot immediately match<br />

Slide © 2007 by Christopher Lovelock and Jochen Wirtz <strong>Services</strong> Market<strong>in</strong>g 6/E <strong>Chapter</strong> 7 - 34


Chang<strong>in</strong>g Perceptions through Advertis<strong>in</strong>g:<br />

Long Island Trust<br />

� Increased competition among banks <strong>in</strong> New York state after<br />

change <strong>in</strong> bank<strong>in</strong>g laws led to open<strong>in</strong>g of new branches<br />

� Long Island Trust rated below other banks on branch<br />

availability, full range of offer<strong>in</strong>gs, service quality etc., but<br />

#1 on help<strong>in</strong>g residents and economy of Long Island<br />

(suburban New York City)<br />

� Advertis<strong>in</strong>g played to perceived strengths rather than try<strong>in</strong>g<br />

to improve perceptions of attributes rated less favorably<br />

� “Why send your money to a city if you live on the Island? It makes<br />

sense to keep your money to close to home…we concentrate on<br />

develop<strong>in</strong>g Long Island”<br />

� “The city is a great place to visit, but would you want to bank<br />

there?”<br />

� Perceived strength of be<strong>in</strong>g a Long Island bank <strong>for</strong> Long Islanders<br />

had a positive “halo” effect on other attributes<br />

Slide © 2007 by Christopher Lovelock and Jochen Wirtz <strong>Services</strong> Market<strong>in</strong>g 6/E <strong>Chapter</strong> 7 - 35


<strong>Summary</strong> <strong>for</strong> <strong>Chapter</strong> 7: <strong>Position<strong>in</strong>g</strong><br />

<strong>Services</strong> <strong>in</strong> <strong>Competitive</strong> <strong>Markets</strong> (1)<br />

� Focus underlies search <strong>for</strong> competitive advantage<br />

� Four focus strategies:<br />

� Service focused<br />

� Fully focused<br />

� Market focused<br />

� Unfocused<br />

� Market segmentation <strong>for</strong>ms the basis <strong>for</strong> focused strategies<br />

� Service attributes that are determ<strong>in</strong>ant attributes are often<br />

the ones most important to customers<br />

� Service position<strong>in</strong>g requires service tier<strong>in</strong>g<br />

Slide © 2007 by Christopher Lovelock and Jochen Wirtz <strong>Services</strong> Market<strong>in</strong>g 6/E <strong>Chapter</strong> 7 - 36


<strong>Summary</strong> <strong>for</strong> <strong>Chapter</strong> 7: <strong>Position<strong>in</strong>g</strong><br />

<strong>Services</strong> <strong>in</strong> <strong>Competitive</strong> <strong>Markets</strong> (2)<br />

� <strong>Position<strong>in</strong>g</strong> dist<strong>in</strong>guishes a brand from its competitors<br />

� Product position<strong>in</strong>g<br />

� Copy position<strong>in</strong>g<br />

� Service position<strong>in</strong>g can be used as a diagnostic tool<br />

� <strong>Position<strong>in</strong>g</strong> dist<strong>in</strong>guishes a brand from its competitors<br />

� <strong>Position<strong>in</strong>g</strong> l<strong>in</strong>ks market analysis and competitive analysis to<br />

<strong>in</strong>ternal corporate analysis<br />

� To develop a market<strong>in</strong>g position<strong>in</strong>g strategy, we need:<br />

� Market analysis<br />

� Internal analysis<br />

� Competitor analysis<br />

Slide © 2007 by Christopher Lovelock and Jochen Wirtz <strong>Services</strong> Market<strong>in</strong>g 6/E <strong>Chapter</strong> 7 - 37


<strong>Summary</strong> <strong>for</strong> <strong>Chapter</strong> 7: <strong>Position<strong>in</strong>g</strong><br />

<strong>Services</strong> <strong>in</strong> <strong>Competitive</strong> <strong>Markets</strong> (3)<br />

� <strong>Position<strong>in</strong>g</strong> maps are useful <strong>for</strong> plott<strong>in</strong>g competitive strategy<br />

� Mapp<strong>in</strong>g future scenarios help identify potential competitive<br />

responses<br />

� <strong>Position<strong>in</strong>g</strong> charts help visualization of strategy<br />

� Chang<strong>in</strong>g competitive position<strong>in</strong>g can be achieved through<br />

advertis<strong>in</strong>g and <strong>in</strong>novation<br />

Slide © 2007 by Christopher Lovelock and Jochen Wirtz <strong>Services</strong> Market<strong>in</strong>g 6/E <strong>Chapter</strong> 7 - 38

Hooray! Your file is uploaded and ready to be published.

Saved successfully!

Ooh no, something went wrong!