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Surrey Homes | SH14 | December 2015 | Interiors supplement inside

The lifestyle magazine for Surrey - Inspiring Interiors, Fabulous Fashion, Delicious Dishes

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Earth<br />

Matters<br />

Jo Arnell reminds us of the importance of garden soil<br />

FreeImages.com/Mike Berg<br />

This isn’t a very festive topic, I know, but I’ve just<br />

discovered – in the nick of time, that <strong>2015</strong> is the<br />

International Year of Soil. Oh well, every year<br />

is a year of soil to gardeners, as we struggle to manage<br />

it, improve it and remove it from under our fingernails.<br />

It’s not only gardens that need soil, either – there’s a<br />

growing body of evidence that says that people need it too;<br />

connection with the soil is implicated in the prevention<br />

of allergies, asthma and some mental disorders.<br />

no clue about, as only 5 per cent of the bacteria in soil has been<br />

identified. There are huge implications for the health of our<br />

planet in the micro biome, and the more we’re discovering about<br />

this mysterious world, the more interesting it’s getting. Children<br />

playing outside and interacting with the soil are much less<br />

likely to develop allergies and other immune system disorders,<br />

and scientists have discovered that being near to the bacterium,<br />

Mycobacterium vaccae, could reduce depression, causing us<br />

to produce serotonin, the hormone that improves our mood.<br />

Soil creatures great and small<br />

We all know that earthworms are good for the soil,<br />

incorporating dead and decaying matter, aerating and<br />

generally improving things. Charles Darwin once wrote:<br />

“It may be doubted whether there are many other animals<br />

which have played so important a part in the history of the<br />

world, as have these lowly organised creatures.” Just as vital<br />

to soil, plant and our health, are billions of microscopic,<br />

soil organisms. Get this – just one spoonful of soil contains<br />

more microorganisms than there are people on earth.<br />

Know your soil<br />

Understanding your soil will give you an indication of what<br />

is going to thrive in your plot. There are several types of soil,<br />

derived from particles of the rocks from which they’re formed:<br />

sand, clay, silt, chalk and peat being the main ones. Then<br />

there’s the acidity level which, combined with soil type, will<br />

determine which plants will grow happily. You can buy soiltesting<br />

kits that show how acid or alkaline your soil is (most<br />

hovers around the neutral mark), but you can easily test soil<br />

with your hands, or a jam jar filled with soil and water.<br />

Micorrhizae and soil bacteria<br />

Gardeners have recently been introduced to the benefits<br />

of Micorrhizae – tiny fungi that form mutualistic<br />

associations with plant roots, helping plants to obtain<br />

nutrients that they can’t otherwise access. Sprinkling a<br />

powder containing the mycorrhizae on to plant roots<br />

when planting will help them to establish and grow.<br />

Bacteria are found in vast numbers in the rhizosphere – the<br />

area around the roots of plants – and their actions work in<br />

a similar way to the beneficial bacteria within the digestive<br />

systems of animals. One group, called Rhizobia, live in<br />

symbiosis with leguminous plants (peas, beans, lupins) in<br />

root nodules. These fix atmospheric Nitrogen and make<br />

it available to the plant in return for shelter and sugar.<br />

Some bacteria are pathogens to be avoided, but many, like<br />

the Rhizobia, are vital to plant health, and the rest we have<br />

Clay soil<br />

Clay is fertile and tends to be slightly alkaline, which many<br />

vegetables – especially brassicas – appreciate. The main problem<br />

is that it is hard to work, it’s claggy through the winter, slow<br />

to warm in spring, and is like concrete until the autumn. To<br />

improve clay soil, keep adding organic matter and grit. Clay<br />

and silty soils can be prone to forming ‘pans’ of compacted<br />

soil, leading to problems with drainage and poor penetration of<br />

roots. If your soil is compacted, you will need to dig down and<br />

break up the compacted areas and incorporate organic matter –<br />

whether this is compost, manure or spent mushroom compost.<br />

Sandy soil<br />

This is lovely and easy to work, fast to warm, so the season<br />

can start earlier. The problem with this type of soil, however,<br />

is that it is very free-draining, so water and the precious<br />

nutrients dissolved in it leach quickly out of the soil, leaving<br />

<br />

93 www.wealdentimes.co.uk

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