Rough Hollow
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16 <strong>Rough</strong> <strong>Hollow</strong> Living December<br />
December <strong>Rough</strong> <strong>Hollow</strong> Living<br />
WHAT'S COOKING<br />
in <strong>Rough</strong> <strong>Hollow</strong><br />
Roasted Brussels Sprouts With Raisins<br />
17<br />
Holiday dinners always have a vegetable, it’s a rule. What they<br />
usually don’t have is a vegetable that is worth the valuable real<br />
estate on your plate amid other delicious dishes. It’s time to<br />
change that.<br />
Roasted brussels sprouts take a notoriously unappetizing vegetable<br />
by children (and adults) and completely changes their<br />
option. They get crunchy, savory, even slightly sweet – kind of<br />
like popcorn. Folding in some golden raisins or cranberries<br />
ensures the perfect mix of salty and sweet, and the pistachios<br />
round it out. Give your guests and family a reason to add a little<br />
more green to their plate this holiday season.<br />
You work hard, so why not give me a call and save<br />
yourself the time and stress. Let a professional<br />
take care of building your next dream vacation<br />
where all you have to do is create the memories<br />
Proudly serving the residents of <strong>Rough</strong> <strong>Hollow</strong><br />
Alexandra Carrier<br />
512-761-3564<br />
alex@adventuresbyalex.com<br />
www.adventuresbyalex.com<br />
Ingredients<br />
16 ounces brussels sprouts<br />
2 tablespoons extra-virgin olive oil<br />
1/4 tsp. salt<br />
1/4 tsp. pepper<br />
1 tablespoon balsamic vinegar<br />
1 1/2 tablespoons golden raisins (can substitute dried cranberries<br />
or cherries)<br />
1 1/2 tablespoons pistachios<br />
Instructions<br />
Pre-heat your oven to 400 degrees.<br />
Wash the brussels sprouts and cut them in half. Remove and<br />
discard any outer leaves that look wilted.<br />
Toss the brussels sprouts on a large rimmed baking sheet with<br />
the olive oil, salt and pepper. Transfer to your pre-heated oven<br />
and roast for 35 minutes. Remove from the oven and add the<br />
balsamic vinegar, raisins and pistachios. Stir gently. Return the<br />
baking sheet to your oven and roast for an additional 5-10 minutes.<br />
Remove and serve.<br />
Have a great recipe? Email Steve.Smith@n2pub.com to share it with your neighbors.<br />
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