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CarpFever 2015

South African Specimen Carp Fishing Digital Magazine.

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SOUTH AFRICAN SPECIMEN CARP FISHING DIGITAL MAGAZINE<br />

FREE<br />

www.carpfever.co.za<br />

Exclusive Q&A<br />

MARK<br />

PITCHERS<br />

Fishography<br />

» How to<br />

photograph<br />

your catch<br />

» The best<br />

pics of <strong>2015</strong><br />

P.8<br />

50g<br />

Would it make<br />

you a better<br />

angler?<br />

Tactics<br />

Glugs and<br />

hookbait tips<br />

P.22<br />

TWO FRIENDS, TWO YEARS AND ONE SPECIAL CATCH<br />

PEACH TANK<br />

+<br />

RECOMMENDED READS, HOTDOG HAT TRICK, PIC TRICKS<br />

December <strong>2015</strong> | A<br />

<strong>2015</strong>


CONTENTS<br />

December <strong>2015</strong><br />

03<br />

ED’S LETTER<br />

Note from the editor.<br />

04<br />

IN THE MIX<br />

News, tips and tricks of the trade.<br />

06<br />

OPINION<br />

What does 50 grams mean to you?<br />

16<br />

22<br />

SHARING TAILS<br />

Two friends, two years, one fish.<br />

TACTICS<br />

Glugs and hookbait edges.<br />

Q&A<br />

Exclusive interview<br />

with Mark Pitchers<br />

8<br />

24<br />

28<br />

34<br />

36<br />

FISHOGRAPHY<br />

How to photograph your catch.<br />

PHOTO MIX<br />

Recap the best of <strong>2015</strong>.<br />

PIC TRICKS<br />

The latest news, tips and tricks.<br />

BANKSIDE GRUB<br />

Hotdog hat trick.<br />

Facebook<br />

Instagram<br />

Twitter


MEET OUR CONTRIBUTORS<br />

Jaco<br />

Jacobs<br />

Razvan<br />

Vlad<br />

Otto<br />

Kruger<br />

Wynand<br />

Roest<br />

My next carpy<br />

purchase will be…<br />

Daiwa Basia reels.<br />

Current rig I’m<br />

fishing… Hinged<br />

Stiff Rig and a<br />

blowback variation.<br />

My favourite<br />

bankside grub<br />

is… biltong and<br />

also two-minute<br />

noodles.<br />

If I’m not catching<br />

carp, I’ll be<br />

catching… muddies.<br />

My highlight of<br />

<strong>2015</strong>… That would<br />

have to be the<br />

success I had on<br />

homemade boilies<br />

this year. The best<br />

fishing season of<br />

my life.<br />

» Check out his<br />

article on page 22.<br />

My next carpy<br />

purchase will be…<br />

a tarty rod pod.<br />

Current rig I’m<br />

fishing… Chod Rig.<br />

My favourite<br />

bankside grub is…<br />

butter croissant<br />

with coffee in the<br />

morning.<br />

If I’m not catching<br />

carp, I’ll be<br />

catching… sea fish,<br />

bass and yellowfish.<br />

My highlight of<br />

<strong>2015</strong>… Passing my<br />

Project Management<br />

Professional. On the<br />

carpy side, enjoying<br />

carp fishing even<br />

more for what it is.<br />

Being on the bank<br />

and having a good<br />

chat with friends!<br />

Let’s not forget<br />

Spotty – the carpy<br />

dog, my fishing<br />

partner!<br />

» Check out his<br />

opinion piece on<br />

page 6.<br />

My next carpy<br />

purchase will be… a<br />

carp cradle.<br />

Current rig I’m<br />

fishing… Combi Rig.<br />

My favourite<br />

bankside grub is…<br />

chops, rump and<br />

boerewors.<br />

If I’m not catching<br />

carp, I’ll be<br />

catching… bass.<br />

My highlight of<br />

<strong>2015</strong>… My highlight<br />

of <strong>2015</strong> was the<br />

privilege to have my<br />

Dad joining me in<br />

search of big carp,<br />

like we have done<br />

throughout my life<br />

and will continue<br />

to do for years to<br />

come.<br />

» Otto<br />

provides some<br />

tips and tricks on<br />

photographing<br />

your catch on<br />

page 24.<br />

My next carpy<br />

purchase will be… a<br />

new throwing stick.<br />

Current rig I’m<br />

fishing… KD Rig.<br />

My favourite<br />

bankside grub is…<br />

anything on the<br />

braai.<br />

If I’m not catching<br />

carp, I’ll be<br />

catching… trout.<br />

My highlight of<br />

<strong>2015</strong>… was being<br />

fortunate enough<br />

to catch my new<br />

PB from a very<br />

difficult venue;<br />

while my best friend<br />

was visiting from<br />

overseas. Special<br />

moments I’ll cherish<br />

forever.<br />

» Read his article<br />

about Peach<br />

Tank on page 16.<br />

www.carpfever.co.za December <strong>2015</strong> | 1


2 | December <strong>2015</strong> www.carpfever.co.za


Editor: Pieter Grobler<br />

Proofreaders: Paul Reich,<br />

Wynand Roest<br />

Contributors: Jaco Jacobs, Razvan Vlad,<br />

Wynand Roest, Otto Kruger<br />

Photography: Christelle Grobler,<br />

Pieter Grobler<br />

Design: Pieter Grobler<br />

ED’S LETTER<br />

The Journey<br />

It is with great pride and excitement that I present <strong>CarpFever</strong>’s<br />

first digital magazine in celebration of our one year anniversary.<br />

We hope that you enjoy the magazine and that our love and<br />

passion for angling shines through, because that in itself is<br />

what made this happen. We’re an independent team that works<br />

after hours to produce the content you see regularly. It’s been<br />

challenging at times as we all want to be behind our rods,<br />

soaking in the sun and landing those golden beauties. But, I<br />

found a different set of rewards while working on <strong>CarpFever</strong> –<br />

friendships. The amount of wonderful people I had the chance to<br />

meet and chat with has been amazing and showed me that you<br />

can only ‘catch’ so much with a rod and reel. Thank you all!<br />

Then there’s the team. Wynand Roest, Jaco Jacobs, Razvan<br />

Vlad, Otto Kruger and Paul Reich. No amount of words could ever<br />

thank you guys enough for the hours spent writing, answering<br />

questions and proofreading articles. Your dedication and hard<br />

work is admirable. True legends amongst men. I also want to<br />

thank everyone else who contributed articles, Q&As and snippets<br />

during the year. You guys rock. Then there’s the lady of the crew,<br />

my wife Christelle. She had my back from the go and supported<br />

me all the way without hesitation. Keeping the team and I on our<br />

toes all the way. Thank you, I would never have been able to do<br />

this without you.<br />

Then the big one, our readers and fans! All this hard work and<br />

effort would have been in vain if not for the support and positive<br />

feedback. You have made it worth our while. I hope you all enjoy<br />

the read and good luck with the final push into 2016. Next year is<br />

going to be a big one!<br />

<strong>CarpFever</strong><br />

info@carpfever.co.za<br />

www.carpfever.co.za<br />

Cape Town Office<br />

Howard Hamlet<br />

University Drive<br />

PO BOX 10410<br />

Cape Town, Pinelands<br />

7405<br />

Follow us on:<br />

PUBLISHED BY CARPFEVER<br />

All rights reserved. No part of this<br />

publication may be reproduced without<br />

written consent to <strong>CarpFever</strong>. While<br />

reasonable precautions have been<br />

taken to ensure the accuracy of advice<br />

and information given to readers,<br />

the editor and contributors cannot<br />

accept responsibility for any damages<br />

or inconvenience that may arise from<br />

incorrect information.<br />

www.carpfever.co.za<br />

December <strong>2015</strong> | 3


IN THE MIX<br />

News, tips and tricks.<br />

WHAT HAPPENED ON FACEBOOK<br />

We asked: YAY OR NAY?<br />

What do you guys think of this little innovation from<br />

Mustad Hooks Europe?<br />

HACK<br />

Yay for the unorganised and quick overnight<br />

sessions, but I still believe in tying my own rigs.<br />

You get more satisfaction doing so. Going to try<br />

the multi rig soon, easy to do, so let’s see.<br />

– Wayne Malan<br />

Nah... Fox once did a better version and it wasn’t<br />

a great seller… – Adriaan Van Der Merwe<br />

Nee wat... sal die selfde rig kan bou met ‘n stiff<br />

hair link. – Heinrich Hanekom<br />

Nay I like to do it myself and be different – it is<br />

almost like buying a ready tied rig. – Otto Kruger<br />

I would personally give it a shot, just to test it out.<br />

But I am not a fan. No room for any adjustments.<br />

Plus I love tying my own rigs way to much. One<br />

thing is for certain, the bait will move up and down<br />

these hooks like a hot knife through butter.<br />

– Pieter Grobler<br />

WHEN IT’S WINDY:<br />

POD HACK<br />

The guys up in Gauteng might not<br />

have this problem often, but the<br />

crew in the Western Cape is in a<br />

constant battle with the wind. We’ve<br />

seen some nasty stuff like gazebos<br />

bending, pods taking a dive, dams<br />

with waves like the ocean and the<br />

most bizarre – wind blowing across<br />

the river causing a rain-effect with<br />

no cloud in sight! Your heart sinks<br />

into your stomach when expensive<br />

gear starts flying around. <strong>CarpFever</strong><br />

came up with a clever trick to secure<br />

your pod – all you need is a lonely<br />

tent stake and a cable tie.<br />

WHAT TO DO: Secure a tent stake<br />

with a hammer underneath the pod.<br />

Tie a cable tie around your pod and<br />

the tent stake to secure the setup.<br />

Hopefully you won’t have to wake up<br />

in the middle of the night with a pod<br />

turned upside down.<br />

4 | December <strong>2015</strong> www.carpfever.co.za


UPFRONT<br />

RECOMMENDED READS<br />

know how many other anglers can handle<br />

pressure and fishing on a lake with some of<br />

the country’s best and target one specific<br />

fish. He is not claiming any bait guru glory<br />

or new inventions; his watercraft is from<br />

another world and he might look cocky and<br />

infatuated to some, but in his book he is<br />

modest and to the point that makes it even<br />

more interesting to read. – Razvan Vlad<br />

MY MISSPENT YOUTH<br />

BY DARRELL PECK<br />

What I liked about the book is that Darrell<br />

didn’t try to sugarcoat and make his captures<br />

something of a supernatural angler. He<br />

admits that he put a lot of time in which<br />

wouldn’t have been possible for a normal<br />

working person. He also admits that if he<br />

wouldn’t fish tomorrow he would most<br />

probably be on the streets, as he doesn’t<br />

have any other set of skills except driving a<br />

forklift and fishing. A very good heads-up<br />

for the upcoming anglers that think they<br />

will become fishing stars and live out of<br />

sponsorships.<br />

He is one of the very few, maybe thousands<br />

of anglers, that succeeded. He wrote about<br />

his addiction as well and how it almost ruined<br />

his life. He is a straightforward angler that<br />

doesn’t look for the magic tricks, but puts his<br />

head down and fishes long and hard. I don’t<br />

CARPING RE-CUT<br />

BY JIM SHELLEY<br />

Jim Shelley or Uncle Jim as most people<br />

know him is definitely what you would call<br />

marmite. You either love the uncle or you<br />

don’t. With that being said, you can’t argue<br />

the fact that he is one of the most successful<br />

anglers in the UK. Carping Re-Cut takes you<br />

through Jim’s angling journey while sitting in<br />

the front seat. And you better hold on as Jim<br />

Shelley puts his foot to the floor, covering<br />

lake for lake while pumping the trans music.<br />

It’s an inspirational read that showed<br />

me what true dedication, watercraft and<br />

persistence really is. What I enjoy the most is<br />

the way Jim Shelley paints a picture of each<br />

catch; it forces you to take a sneak peak on<br />

the next page just to satisfy the cravings<br />

while reading your way through the 566<br />

pages with over 400 photos. There is only a<br />

handful of books left and they are selling out<br />

quick. Great read with plenty to learn.<br />

– Pieter Grobler<br />

It’s an<br />

inspirational<br />

read that<br />

showed me<br />

what true<br />

dedication,<br />

watercraft<br />

and<br />

persistence<br />

really is.<br />

VOTE FOR YOUR FAVOURITE BLOG<br />

<strong>CarpFever</strong> entered the <strong>2015</strong> South African Blog<br />

Awards and we need your help. Please vote for us<br />

before 8 January 2016 in both categories, Best<br />

Lifestyle Blog and Best Sport Blog. We thank you<br />

for the support and hope to bring you much more<br />

content in the future.<br />

Click here to<br />

vote now<br />

www.carpfever.co.za December <strong>2015</strong> | 5


50<br />

GRAMS<br />

The achievement, the rush, all<br />

those hours spent behind the<br />

rods. Will it be the same if you<br />

told friends a little white lie?<br />

WOULD IT MAKE YOU A<br />

BETTER ANGLER?<br />

6 | December <strong>2015</strong><br />

www.carpfever.co.za


OPINION<br />

Razvan Vlad<br />

But, it has<br />

never crossed<br />

my mind to<br />

call it more<br />

than what<br />

it was, 50<br />

grams or not.<br />

Would being<br />

part of the 50<br />

pounder ‘club’<br />

make me a<br />

better angler?<br />

Left:<br />

Razvan with<br />

his new PB of<br />

22,650kg.<br />

his year I was fortunate<br />

T<br />

to catch a new PB.<br />

It was the same fish<br />

I caught little over<br />

a year ago, and it<br />

weighed about 1kg<br />

more compared to my<br />

previous record. I was buzzing from this new<br />

achievement.<br />

The fish had put up a battle of note, pulling<br />

me through weed beds several times before<br />

finally giving in. It was an astonishing battle<br />

that will stay with me for a very long time.<br />

After netting it, I let it rest in the shallows<br />

while I soaked the mat and filled a bucket<br />

with water. Lifting a 20kg plus carp out of the<br />

water between the weeds is not an easy task,<br />

so I had to use a weigh sling – it has more<br />

cushioning, and the carp is more secured.<br />

The electronic scale announced my<br />

new PB at 22,650kg. That is an awesome<br />

achievement for any carp angler. We all have<br />

goals and targets, and one of those is the<br />

almost mythical weights that the UK carp<br />

anglers have made famous over time... the<br />

40 to 50 pounders. You may ask what it has<br />

to do with my story? A quick Google search<br />

will reveal that 50 pounds equal 22,680kg.<br />

I had checked my scale a day later and it<br />

had an error of 20 grams which, as the title<br />

says, put me 50 grams away from the famed<br />

50lbs mark.<br />

THE GRIEF<br />

Now to get to my grief: I have noticed a lot<br />

of posts on social media with carp reported<br />

at certain weights. They spark arguments to<br />

the point where individuals are threatening<br />

one another, and arguing about who the<br />

better angler is and which fish weighs<br />

how much. I have avoided these types of<br />

arguments as they are not constructive at<br />

all. I could have called my fish a 50 pounder<br />

and (most probably) no one would have<br />

noticed or argued with me (we are talking<br />

50 grams here). But, it has never crossed<br />

my mind to call it more than what it was, 50<br />

grams or not. Would being part of the 50<br />

pounder ‘club’ make me a better angler? I<br />

don’t think so, but that’s not the argument<br />

I am trying to make. What happens when I<br />

catch an actual 50 pounder? I would be very<br />

happy, but if I had lied, this ‘achievement’<br />

would only be a second fish for me, which<br />

would not make it as great as it would be<br />

when I know it’s my actual first 50. I would<br />

be the only one knowing that.<br />

I see a lot of young anglers posting<br />

pictures with alleged 16 to 18kg carp that<br />

at a quick glance would need a few more<br />

years to get to that size. The big questions<br />

are: are they educated in operating their<br />

scales correctly, and secondly, why would<br />

they lie about the size and post it on social<br />

media? What happens if in two month’s time<br />

the angler catches a ‘real’ 16 to 18kg carp?<br />

Then anyone can match the two pictures<br />

and decide for themselves. I’m not pointing<br />

fingers here, and I do understand that we<br />

are designed to push our limits and achieve<br />

more every time. But, in not being truthful,<br />

you will have to face yourself every time you<br />

catch a carp and report its weight. What if<br />

the carp is 12kg and you report it at 14kg,<br />

then you catch a 14kg and report it 16kg,<br />

then a 17kg and report it at 21kg. Where<br />

does it stop?<br />

If I see an angler with four carp over 10kg,<br />

I will think that he knows more about what<br />

he is doing right then someone else who<br />

caught that one ‘fluke’ 16kg and no other<br />

notable catches. The angler with more carp<br />

on the bank will catch a bigger one when the<br />

time is right. He will know what he did right<br />

and wrong, being able to repeat the catches<br />

compared to the lucky angler who got a fish<br />

in a lifetime, for a lifetime.<br />

A NUMBERS GAME<br />

So far I have mentioned more numbers<br />

than what you will find in a boilie recipe.<br />

At the end of the day this is what they are,<br />

just numbers. In a pond where you have<br />

an average of 5 to 6kgs, a catch of 10kg<br />

will be an awesome achievement. A 50<br />

pounder, in a big carp lake in France, is only<br />

an average size fish. At the end of the day,<br />

anglers should be enjoying themselves and<br />

not worry about reports; the weight should<br />

be a personal achievement. From my side,<br />

I will not post weights anymore and if I do<br />

catch a PB; it will be just that, a personal<br />

achievement.<br />

I would like to leave you all with a quote<br />

from the classic book The Carp Strikes Back<br />

by Rod Hutchinson and Friends. “If it makes<br />

you rush to the garage, grab the rods and<br />

head for the lake, don’t forget to smell the<br />

hops along the way.’”<br />

Until next time, catch a big one.<br />

www.carpfever.co.za December <strong>2015</strong> | 7


IN THE<br />

SPOTLIGHT<br />

8 | December <strong>2015</strong> www.carpfever.co.za


Q&A<br />

WITH<br />

MARK PITCHERS<br />

Mark’s favourite capture of <strong>2015</strong> is this<br />

stunning 40lb 6oz common from a very<br />

busy (and very tricky) day-ticket water.<br />

www.carpfever.co.za December <strong>2015</strong> | 9


Mark Pitchers needs no<br />

introduction. We all know him from<br />

the extremely popular series by<br />

Fox International, The Challenge.<br />

<strong>CarpFever</strong> had the privilege to ask<br />

him a few questions:<br />

Mark Pitchers<br />

Age: 37<br />

From: Middlesbrough, North East England<br />

Personal best catch: 56lb 8oz<br />

Daily occupation: Angling consultant, journalist,<br />

tutor and fishery owner<br />

Sponsors: Fox and CC Moore<br />

Where did your interest in angling start?<br />

It started when I was just five years old and<br />

I use to catch small fish in the local stream<br />

with my bare hands. Then one day I went into<br />

the local village shop to buy a hand net and<br />

the guy behind the counter said something<br />

along the lines of “I think you’ll do better with<br />

one of these” and he gave me one of his old<br />

fishing rods. It’s amazing to think that that<br />

one event set me off down the angling path;<br />

no one in my family fished, so if that hadn’t<br />

happened who knows what I would have<br />

ended up doing.<br />

Mark, you are very popular down here<br />

in South Africa due to The Challenge<br />

series, how did your ‘break’ in the industry<br />

came about?<br />

Well, I’m sure it sounds pretty sad but carp fishing<br />

is always on my mind, I have fished from a very<br />

early age and I have never lost that ‘buzz’.<br />

Where did it all start? I guess it started<br />

when I was 16 years old. Back then I was<br />

a match angler and was representing the<br />

Drennan England Youth Team. I fished<br />

two World Championships and Home<br />

International, picking up a team gold and<br />

team bronze in the process. It was around<br />

this time I started writing for the match<br />

fishing magazines, and when I made the<br />

transition to carp fishing I began writing<br />

for the carp mags. In 2003/04 I had a<br />

crazy 10 month period when I banked fish<br />

of 49lb 15oz, 50lb 10oz and 56lb 8oz and<br />

as a result I got nominated for the Carp<br />

Angler of the Year award. I didn’t win, but I<br />

guess it did get me ‘noticed’ by a few more<br />

people within the industry.<br />

You are a consultant for CC Moore and Fox<br />

International, what does it take to become<br />

an consultant for these top brands?<br />

Becoming a consultant doesn’t happen<br />

overnight, a lot of people catch a couple of<br />

big fish and think that’s all they need to do,<br />

but it is being able to do that with consistency<br />

over a long period of time that is the mark<br />

of a good angler. Also, it’s not just about<br />

catching fish, it’s about having a strong media<br />

presence too, both in the magazines and also<br />

on social media, so I would say good writing<br />

and photography skills are a big advantage.<br />

The chances are, if you are doing everything<br />

right, companies will notice and approach<br />

you, rather than you approaching them.<br />

Above: Mark’s<br />

biggest fish of<br />

<strong>2015</strong> (so far), a<br />

chunky 46lb 1oz<br />

mirror.<br />

10 | December <strong>2015</strong> www.carpfever.co.za


Q&A<br />

What does a busy day look like in the life<br />

of Mark Pitchers?<br />

What was your biggest achievement<br />

in angling the past 12 months?<br />

It is pretty hectic. I hold around four<br />

24-hour tutorial sessions a week which<br />

by the time travelling is taken into the<br />

equation means being away from home<br />

for five days at a time. Around these I also<br />

fit in magazine features, filming and my<br />

consultancy work, as well as carrying out<br />

work and maintenance on my fishery. It is<br />

very demanding of my time; I’m lucky I have<br />

a very understanding family.<br />

Below: Mark<br />

and Harry<br />

Charrington<br />

busy filming last<br />

year’s C.A.R.P.Y<br />

Challenge for the<br />

Fox Edges DVD.<br />

Wow, that is a tough one. I would probably<br />

have to say the whole Challenge concept.<br />

I never thought for one moment it would<br />

become as popular as it has, and I am very<br />

proud, and also incredibly humbled by the<br />

positive response it has received.<br />

What makes you a carp freak?<br />

Well, I’m sure it sounds pretty sad but carp<br />

fishing is always on my mind, I have fished<br />

from a very early age and I have never lost<br />

that ‘buzz’. I love everything about the sport;<br />

the nature and the environment, be it either<br />

urban or rural, and when the alarm sounds<br />

the adrenaline still pumps, and regardless of<br />

size I just like catching carp. So, I think that<br />

makes me a carp freak…<br />

We’re not used to naming our fish…<br />

what is the craziest name you have heard<br />

someone name a catch in the UK?<br />

I’m not a fan of naming fish. Some lakes in<br />

England allow you to name a fish if you’re the<br />

first one to catch it or if it’s over a certain<br />

size. As a result there are fish with silly or<br />

inappropriate names. However, some of the<br />

fish in my lake do have ‘descriptions’ rather<br />

than names, just as a way of identifying them<br />

for my records really. One fish has a white<br />

waxy patch on its face, it’s had it for years,<br />

I’m not sure I can say here what it gets called,<br />

it’s a bit X-rated!<br />

www.carpfever.co.za December <strong>2015</strong> | 11


The word ‘carpy’ has become synonymous<br />

with Mark Pitchers, how did this come<br />

about and how would you describe a true<br />

‘carpy’ individual?<br />

It was whilst filming episode 2 of The<br />

Challenge that I mentioned the word ‘carpy’<br />

to describe a few scenarios and it snowballed<br />

from there really. It’s not really for me to<br />

say what’s carpy and what isn’t, I think we<br />

all have our ideas on that. I get hundreds<br />

of messages every week on Facebook and<br />

Instagram from people asking me if their<br />

setup is carpy or not; it’s brilliant and I have<br />

great fun looking through everyone’s pics.<br />

Do you have a venue that is close to<br />

your heart?<br />

That would have to be my own fishery. My dad<br />

and I created it back in 1994 and these days<br />

it is the leading carp water in the northeast of<br />

England. In fact, I now have more 30lb+ fish<br />

swimming around in there than all the rest of<br />

the northeast carp waters combined.<br />

In South Africa, a lot of guys are against<br />

syndicate waters and believe it’s similar<br />

to canned lion hunting. As a fishery owner<br />

yourself, can you please give us a few<br />

positive points surrounding ‘privately<br />

owned/syndicate’ waters? And do you<br />

believe the mindset associated with<br />

syndicate waters is justified?<br />

No, it’s quite the opposite here in the UK.<br />

My own water is ran as a syndicate with<br />

members going through a screening process<br />

before being able to first go on the waiting<br />

list, and even then that doesn’t guarantee<br />

a place on the syndicate. I keep the<br />

membership numbers down to a minimum,<br />

that way the banks are quiet and the carp<br />

can go lengthy periods without receiving<br />

angling pressure, which in turn will provide<br />

a more favourable environment for them<br />

to grow. That’s not to say it results in easy<br />

fishing, however, in fact, the ‘top rod’ on<br />

there this year has fished most weekends<br />

for nine fish which is very good going. Most<br />

of the inhabitants only see the bank once<br />

a year, although some are entering their<br />

fourth, fifth and even sixth year of<br />

evading capture.<br />

Above: Stood<br />

in the predawn<br />

twilight,<br />

looking out<br />

across 1000+<br />

acres, kettle<br />

steaming away<br />

– carpyness in<br />

pixel form…<br />

12 | December <strong>2015</strong> www.carpfever.co.za


Q&A<br />

If you had the choice, which would it be:<br />

large, wild non-stocked waters or stocked<br />

UK waters and why?<br />

What would you say are your main<br />

strengths in carp fishing?<br />

All UK waters have been stocked at some<br />

point in time, either legally or otherwise, but<br />

I get what you’re asking. I think we would<br />

all like to be fishing for the ‘unknown’ on a<br />

large untapped water, after all it’s the air<br />

of mystery that attracts so many people to<br />

angling in the first place.<br />

Because I fish such a huge variety of venues,<br />

I like to consider myself an adaptable angler.<br />

One week I could be fishing a huge inland<br />

sea, the next it could be a tiny farm pond,<br />

and I find myself employing lots of different<br />

tricks and tactics to try and achieve the best<br />

results. Because of this constant variation<br />

I like to think I can adapt quickly to most<br />

venues or situations that I encounter.<br />

Below: Mark’s<br />

most memorable<br />

catch; his first<br />

river carp caught<br />

while filming The<br />

Challenge.<br />

Please tell us more about your most<br />

memorable catch?<br />

That was earlier this year actually whilst<br />

filming episode 8 of The Challenge; River<br />

Revenge! I had never caught a river carp<br />

before and we had filmed a river challenge<br />

the previous year but unfortunately I failed<br />

after hooking a carp but then unfortunately<br />

the hook pulled. This time round everything<br />

went to plan. We fished on the opening<br />

night of the season and the atmosphere was<br />

electric. To our surprise that night passed by<br />

uneventfully, but the following day I found<br />

several carp cruising around a slow moving<br />

back channel and I was able to stalk one on a<br />

piece of freelanced bread crust just feet from<br />

the bank. It weighed around 19lb and I was<br />

shaking just as much when I landed that as I<br />

did when I landed my personal best, which<br />

was nearly three times larger.<br />

When you arrive at your selected venue,<br />

what is the first thing you do?<br />

I know it sounds obvious, but I find the<br />

fish, regardless of how long it may take.<br />

So many people are in a rush to get set up,<br />

often jumping in the first aesthetically<br />

pleasing area they see, but I’m happy to<br />

walk around all day, and into the night if<br />

need be. On many venues I fish the carp are<br />

more active during darkness and it’s not<br />

uncommon for me to be setting up in the<br />

dark once I have located them.<br />

Lead size and arrangement preference?<br />

Depends on the situation. For PVA bag work<br />

it’s a flat inline lead, which is less cluttered<br />

than other lead arrangements and folds<br />

neatly into the confines of the PVA bag. For<br />

long-range work I’d employ a helicopter<br />

setup, which is more aerodynamic and<br />

reduces air resistance to enable me to gain<br />

extra yards. But, for the majority of my<br />

fishing I use a simple lead clip with a fairly<br />

heavy 4 to 4.5oz distance shaped lead. I<br />

prefer a lead of this size to improve the<br />

hooking potential and it also cuts through<br />

any side winds and aids accurate casting.<br />

www.carpfever.co.za December <strong>2015</strong> | 13


What is your favourite rig, regardless<br />

of conditions?<br />

What is your favourite bait you fish with?<br />

The Hinged Stiff Rig. It’s virtually tangle free<br />

and has superb hooking properties. It’s the<br />

rig I use for around 90 percent of my fishing.<br />

I do like fishing with boilies, it’s such a<br />

positive way of angling, and I always believe<br />

that in the long run a positive approach will<br />

bring about better results.<br />

Do you prefer fishing with braid or mono?<br />

Do you roll your own boilies?<br />

I prefer to fish with a braid because the<br />

lack of stretch results in far superior<br />

bite indication than a mono. I do like to<br />

incorporate a short length of 6 to 7ft of<br />

Trans Khaki Fluorocarbon as a leader<br />

though, to ensure the last few feet is pinned<br />

down and invisible, and also give me some<br />

sort of cushion when playing fish at close<br />

quarters. Having said that, however, most<br />

of my fishing is done with mono, simply<br />

because many waters in the UK ban the use<br />

of braided mainlines.<br />

What would you say is the single most<br />

important thing to remember when<br />

fishing for big carp?<br />

Regardless of the size of carp, the most<br />

important factor above all else is location.<br />

Watercraft is not something that can be<br />

learned in books or on videos, only by<br />

spending time at the water, either in angling<br />

capacity or simply by just being there. The<br />

more time you spend by the water the more<br />

in tune you become, and even the tiniest of<br />

carpy signs seem to jump out at you.<br />

I used to make my own boilies but these<br />

days I’d much rather leave it in the hands of<br />

people who have much more knowledge on<br />

the subject than I do! That’s one less thing to<br />

worry about when I’m fishing.<br />

Preferred weather conditions?<br />

I tend to just go when I can regardless of the<br />

conditions. The big low air pressure systems<br />

that bring with them overcast conditions and<br />

strong winds are certainly more favourable<br />

feeding conditions though.<br />

Which do you enjoy the most: short, blitz<br />

sessions or are you in it for the long haul?<br />

I don’t really have the time to fish long<br />

sessions to be honest, generally speaking it’s<br />

24-hour or 48-hour sessions for me. On the<br />

rare occasions when I have fished for longer<br />

I always tend to break the session down into<br />

individual 24-hour periods and take it one<br />

day at a time rather than setting my stall.<br />

Above: Mark has<br />

been having a<br />

lot of fun on his<br />

tutorial sessions<br />

this year, and<br />

finds great<br />

joy in seeing<br />

others achieving<br />

their goals and<br />

dreams.<br />

What’s you favourite feature to fish?<br />

What is your favourite boilie flavour?<br />

I don’t really have one to be honest, as<br />

I would just fish wherever the fish are.<br />

However, as I mentioned earlier I do enjoy<br />

fishing in the margins, especially if the water<br />

is gin clear and you are able to observe the<br />

carp’s every move.<br />

The new CC Moore Pacific Tuna has already<br />

become my favourite bait of all time. It<br />

smells, looks and tastes like a ‘familiar’ old<br />

skool bait but with modern ingredients and<br />

developments.<br />

14 | December <strong>2015</strong> www.carpfever.co.za


Q&A<br />

I’m in the process of writing my<br />

first book! It’s something I’ve<br />

always wanted to do...<br />

Who’s your biggest inspiration in<br />

carp angling?<br />

Oh, that’s a tricky one. I can’t think of any one<br />

person, but there’s a number of people who<br />

spring to mind that have, and continue to<br />

inspire me. Lewis Porter, Shaun Mc Spadden,<br />

Scott Day and Harry Charrington from Fox<br />

are not only some of the most exceptional<br />

anglers I have come across but are also<br />

people I have a huge amount of respect for.<br />

Do you have any lucky charms or special<br />

routines you like to follow?<br />

No, nothing like that. I’m not superstitious<br />

at all, and I’m not religious, but occasionally I<br />

have been known to say a little prayer to the<br />

carp gods when things haven’t been going<br />

quite to plan!<br />

Have you set any goals that you wish to<br />

achieve this year or in the future?<br />

Not really, I just want to keep going fishing,<br />

catch a few carp and enjoy myself along<br />

the way.<br />

Do you enjoy fishing for other species<br />

of fish?<br />

In my earlier angling days I used to fish for<br />

anything that swam and I’ve tried my hand<br />

at fly fishing, predator fishing, sea fishing and<br />

match fishing; but nothing has given me that<br />

buzz that carp fishing has.<br />

What is next for Mark Pitchers? Any new<br />

stuff you’re working on?<br />

Well, actually yes, I’m in the process of<br />

writing my first book! It’s something I’ve<br />

always wanted to do ever since I was a young<br />

match angler, and it feels great to see that<br />

come to fruition.<br />

Above: A 38lb+<br />

mirror from last<br />

year’s C.A.R.P.Y<br />

Challenge on the<br />

Fox Edges DVD.<br />

Thanks<br />

Mark!<br />

www.carpfever.co.za December <strong>2015</strong> | 15


SHARING<br />

TAILS<br />

16 | December <strong>2015</strong> www.carpfever.co.za


FISHING TAILS<br />

TWO FRIENDS, TWO YEARS<br />

AND ONE MEMORABLE CATCH<br />

Targeting a public day-ticket venue<br />

is challenging. And not knowing<br />

what stock of fish a water holds;<br />

leaves one with only one option.<br />

Start catching. Over the past<br />

two years, Pieter and I dedicated<br />

ourselves to targeting a public<br />

day-ticket venue; fuelled by our<br />

curiosity of wanting to know what<br />

lurks beneath this wild water. This<br />

is a story about two friends who<br />

share a passion for carp fishing.<br />

And one special catch.<br />

Wynand Roest<br />

Above: Wynand<br />

Roest with Peach<br />

Tank, caught for<br />

the third time.<br />

n 2011 a friend and I<br />

I<br />

started fishing a venue<br />

near Cape Town. Armed<br />

with the maddest mix<br />

of particles (or so we<br />

thought) and loads<br />

of boilies; we were<br />

convinced that we’ll catch the biggest fish<br />

simply by piling in loads of bait.<br />

Not quite.<br />

Blank after blank; our over-confident<br />

approach was greeted by extra fat slices of<br />

humble pie. Looking back, it was Mother<br />

Nature’s way of saying: “Thank you. Come<br />

again”. I remember us spodding out a 15L<br />

bucket full of feed all in a day; maze, tiger<br />

nuts, hemp, your good’ol classic pap mix,<br />

whole boilies, chopped boilies, a few tins of<br />

tuna, peanut butter, you name it. We did not<br />

realise that we were ruining our chances of<br />

catching even before we put a rod out.<br />

Seeing that you’re only allowed to fish<br />

during the day; such a large spread of bait<br />

drastically reduces your chances of catching<br />

from the get go. There are simply too many<br />

Looking<br />

back, it was<br />

Mother<br />

Nature’s<br />

way of<br />

saying:<br />

“Thank<br />

you. Come<br />

again”<br />

www.carpfever.co.za December <strong>2015</strong> | 17


freebies. And too little time. We had to<br />

change our tactics.<br />

But in life (as in fishing) you learn through<br />

experience. And even though fishing was<br />

tough going (landing the occasional carp<br />

here and there); we knew we had to be<br />

persistent and put our time in next to the<br />

water to start unlocking its secrets.<br />

Every chance my friend and I got we<br />

went fishing; dreaming that one day we’ll<br />

be fortunate enough to catch one of the<br />

venue’s gems. I started keeping a logbook;<br />

detailing information about our sessions<br />

in the hope that it’ll help us identify<br />

patterns, patrol routes and how the venue<br />

operates. For me it almost became like<br />

a puzzle that I wanted to figure out. I<br />

included information about the weather,<br />

the different spots we fished, the amount<br />

of runs we had, the size of fish we caught,<br />

what bait we used, time of captures, etc<br />

and soon started reaping the rewards.<br />

In 2012 we put a good run of sessions<br />

together where we were catching about<br />

six carp on average a day between the<br />

two of us (but all being between 2 to<br />

8kgs). Don’t get me wrong, I love catching<br />

fish of all sizes, but when you’re trying to<br />

catch a specimen and don’t know if you’re<br />

searching for something that doesn’t<br />

even exist; it will result in some serious<br />

introspection. The question remained: “how<br />

do you go about catching one of the biggest<br />

carp at a day-ticket venue; when it’s filled with<br />

loads of nuisance sized fish?”.<br />

We weren’t disheartened. In actual fact<br />

it had the opposite effect; as it made us<br />

want to try harder, spend more time on the<br />

bank, refine our rigs and tweak our tactics.<br />

Because in the back of our heads we knew<br />

the effort we put in had to pay off eventually.<br />

I normally fish with three rods. Two<br />

targeting spots I feel confident about or<br />

caught fish out of before, and have one<br />

maverick rod. When I say, “maverick” I mean<br />

unorthodox, different, targeting spots other<br />

anglers might have overlooked. This approach<br />

has served me well over the years; producing<br />

quality fish from some unusual places.<br />

In 2013 I fished the venue with a friend<br />

and decided to target a spot I haven’t fished<br />

before. My maverick rod for the day. I<br />

remember getting action on my other two<br />

rods (catching about five carp throughout<br />

the morning), but my maverick rod wasn’t<br />

Above: Peach,<br />

caught by<br />

Pieter Grobler<br />

weighing, in<br />

at 12,9kg.<br />

moving an inch. Seeing that I was only<br />

allowed to fish for another few hours, I<br />

decided to leave it out for the rest of the day.<br />

And in hindsight I’m really glad I did! Just<br />

after 2pm my maverick rod tarred off. The<br />

result. My first 20lb fish from this venue; an<br />

uncaught, pristine 9,5kg common. I could<br />

start to hear the specimen calling and knew<br />

it was only a matter of time.<br />

Later that year I had the privilege of<br />

meeting Pieter through a mutual friend.<br />

And after targeting the venue together for<br />

about a year (catching loads of nuisance fish);<br />

we both managed to finally catch our first<br />

specimen from this difficult venue. Pieter<br />

caught a 10,3kg common and I caught an<br />

11,2kg common. Proud angling moments.<br />

To put things into perspective. Over the<br />

past five years I’ve fished the venue more than<br />

50 times, catching 202 carp (196 commons<br />

and just six mirrors) and managed to land<br />

carp over 10kgs on only three occasions.<br />

But just as we thought we were starting to<br />

unlock the venue’s potential; the unthinkable<br />

happened. Three times.<br />

18 | December <strong>2015</strong> www.carpfever.co.za


FISHING TAILS<br />

I remember looking at Pieter<br />

and saying: “it’s a beast”.<br />

1ST CAPTURE<br />

Pieter was eager to try out a spot none of<br />

us had ever fished before. Two hours after<br />

putting our rods out, Pieter’s one alarm let<br />

out a few single bleeps; the bobbin dropped<br />

and he was in! To our surprise the fish<br />

swam straight towards us and didn’t put up<br />

much of a fight. All of a sudden we saw the<br />

scaly shoulders rise out of the water and I<br />

immediately slipped the net under the fish.<br />

It all happened so fast and it’s only once<br />

upon looking inside the net that we realised<br />

the true size of the fish. A 12,9kg mint<br />

mirror! Which Pieter named Peach.<br />

Standing holding the net in utter<br />

amazement and disbelief; I remember<br />

looking at Pieter and saying: “it’s a beast”.<br />

* 8 March 2014 – Peach (12,9kg)<br />

www.carpfever.co.za December <strong>2015</strong> | 19


Above: It is<br />

clear she loves<br />

bearded men.<br />

Tank weighing<br />

in at 13,77kg<br />

caught by<br />

Wynand Roest.<br />

2ND CAPTURE<br />

I went fishing with two friends and seeing<br />

that none of them had any fishing equipment,<br />

I let each of them fish with one of my rods.<br />

Evidently that day I was only fishing with one<br />

rod, targeting the same area Pieter caught<br />

Peach from. Within the first half an hour, my<br />

friend had a run and managed to catch an<br />

8kg carp. He really struggled to land the fish<br />

and in the process took out my line. But that<br />

was completely understandable seeing that it<br />

was the first fish he had ever caught. I reeled<br />

in, attached another PVA bag and got it back<br />

out there. Bang on the spot.<br />

An hour later my alarm started screaming.<br />

Upon striking the rod, I was met with<br />

unexpected resistance as the fish took off<br />

like a submarine. I could feel it had weight to<br />

it and just stood there holding the rod. I tried<br />

to turn the fish as it was heading straight for<br />

a snag, but there was no way I was going to<br />

force this fish to change its course.<br />

Snagged.<br />

I couldn’t believe it. All I could do is keep<br />

pressure on the fish and hope it somehow<br />

comes loose. However, some days the carp<br />

gods are just on your side; as I could feel the<br />

fish suddenly free itself. I was back in the<br />

game!<br />

After getting the carp loose, I remember<br />

seeing it multiple times before we could<br />

finally net it. An absolute battle royal. And by<br />

far the nerviest fight I’ve ever experienced.<br />

When I saw it going into the net I was<br />

so elated and relieved; I just screamed:<br />

“YESSSSSSSSSSSS! Get in.” In that moment,<br />

all the hours and effort next to the bank was<br />

worth it. Weighing in at 13,77kg; it was my<br />

first ever thirty-pounder and new personal<br />

best at the time. I named her Tank.<br />

After catching Tank; I didn’t realise it was in<br />

actual fact Peach (seeing that it had put on so<br />

much weight in such a short period of time).<br />

But after comparing photographs it was clear<br />

that it was the exact same fish. That’s when<br />

Pieter and I decided to combine the two<br />

names. And “Peach Tank” was born.<br />

We couldn’t believe we caught the same<br />

20 | December <strong>2015</strong> www.carpfever.co.za


FISHING TAILS<br />

fish; but isn’t it strange how history tends to<br />

repeat itself…<br />

* 1 May 2014 – Tank (13,77kg)<br />

3RD CAPTURE<br />

My friend (who I initially started fishing the<br />

venue with back in 2011) was visiting from<br />

overseas, so we planned to fish the venue for<br />

three consecutive days. On the first day, we<br />

caught nothing. Mother Nature again gently<br />

reminding us who’s in charge. It was as if she<br />

was testing us, but we were prepared.<br />

The next day a massive cold front came in<br />

and we decided to give it a skip; knowing that<br />

the two warm days that were to follow will<br />

give us a better chance of catching.<br />

After the cold front had passed, we were<br />

back on the bank; determined to catch carp.<br />

That day we had an epic session catching<br />

nine carp between the two of us. Quantity<br />

wise we were content; all that was missing<br />

was that one quality fish.<br />

I remember on our way home that night<br />

that we were talking about the day’s fishing<br />

Above: Peach<br />

Tank roaming<br />

free once more.<br />

Until we meet<br />

again.<br />

and jokingly said that “tomorrow we’re<br />

coming back for quality” (and aim to catch a<br />

10kg plus carp).<br />

The next day Pieter joined us on the bank.<br />

He arrived first, but being the gentleman he<br />

is; he allowed us to fish the spots my friend<br />

and I had been targeting (and baiting) over<br />

the past few days. The weather was looking<br />

really good, yet the rods were dead quiet. It<br />

was the calm before the storm. I could almost<br />

feel how it was building up to something.<br />

At 10am my middle rod ripped off. Having<br />

my best friend there (who I started fishing<br />

the venue with) netting the fish and Pieter<br />

taking photographs; made the whole<br />

experience all the more special. Peach Tank<br />

you beauty. This time weighing in at 14,51kg<br />

(31,96lb)!<br />

It was such a surreal experience catching<br />

and holding her for the second time. But<br />

that’s what makes fishing so special. Anything<br />

can happen. Whilst sharing ideas, memories,<br />

and sometimes even catches.<br />

* 6 August <strong>2015</strong> – Peach Tank (14,51kg)<br />

www.carpfever.co.za December <strong>2015</strong> | 21


GLUGS AND<br />

HOOKBAIT<br />

EDGES<br />

Jaco Jacobs<br />

Every angler I know has their own secret<br />

combination of baits and flavours. Often these<br />

secret ingredients are only boosting one’s<br />

confidence and are hardly contributing to<br />

attracting the fish. But, there are certain definite<br />

edges, and I’d like to discuss a few of mine.<br />

GLUGS<br />

Glugging a hookbait is one of my favourite<br />

ways to entice a quick bite. By glugging<br />

a hookbait in liquids, you are essentially<br />

accomplishing two things. Firstly, the liquids<br />

are absorbed meaning that the hookbait will<br />

not absorb any of the smells or scents on the<br />

bottom. This method is especially effective<br />

when fishing over silt. Secondly, you are<br />

drawing the carp’s attention to your hook by<br />

making it stand out from the free offerings.<br />

22 | December <strong>2015</strong> www.carpfever.co.za


TACTICS<br />

COMPOSITION OF A GLUG<br />

It is important to keep in mind that carp do<br />

not ‘smell’ flavours the same way humans do.<br />

They make use of chemoreception, which<br />

consists of at least two types: olfaction<br />

(smell) and gustation (taste). The best way<br />

to exploit this is to add substances that<br />

stimulate the carp’s senses. I’ve found the<br />

best way to stimulate them is by adding<br />

amino acids combined with other stimulants.<br />

Amino acids are the basic building blocks<br />

of protein. Proteins have been discussed<br />

extensively in carp fishing; I don’t think it<br />

needs any introduction. By adding proteins<br />

to your baits, you are effectively adding<br />

amino acids and increasing the bait’s<br />

attractiveness. Additional stimulants that<br />

could be considered in a glug could be<br />

compounds like betaine and aspartic acid;<br />

betaine by far being the most commonly<br />

used. Betaine is basically a sugar beet extract<br />

that is available in liquid form as well as a<br />

powder form, and aspartic acid is a form of<br />

amino acid. These elements have shown to<br />

enhance a carp’s response to soluble aminos.<br />

So how do you put this information to use<br />

you may wonder? I always try to match my<br />

glug with the liquids in the actual boilie I’m<br />

baiting up with and boost the glug with some<br />

stimulants. I never use any concentrates, as<br />

I believe the carp can detect the chemical<br />

composition. Carp are deterred by bitter<br />

tastes, which could render your hookbait<br />

very unattractive if it is heavily scented. If I’m<br />

fishing with a pineapple boilie for example, I’ll<br />

add the following liquids to my glug:<br />

» Corn steep liquor<br />

» Aminol Feedstim (Minamino or any other<br />

free amino acids)<br />

» Liquid betaine<br />

» Pineapple liquid food<br />

» Syrup from tinned pineapple<br />

» Pineapple oil<br />

There are no rules in carp fishing, so there<br />

aren’t any limitations to the ingredients you<br />

can use. These general guidelines can<br />

however assist you in making a simple,<br />

yet effective glug.<br />

Carp are<br />

deterred by<br />

bitter tastes,<br />

which could<br />

render your<br />

hookbait<br />

very<br />

unattractive<br />

if it is heavily<br />

scented.<br />

OTHER BAIT EDGES<br />

Apart from making the hookbait appeal<br />

to the carp’s taste and smell, you can also<br />

enhance the bait visually. I’ve had some<br />

phenomenal results by adding Robin Red to<br />

my hookbaits, a well known and effective<br />

additive in the carp fishing world that<br />

makes the bait a dark red colour. Apart from<br />

the obvious reasons for its inclusion, the<br />

variation in colour could make the hookbait<br />

stand out nicely. You could also add bait<br />

dyes and colourants to accomplish this.<br />

Bright popups also add to the visual effect<br />

and could balance out the weight of the<br />

hook, giving you a nicely balanced hookbait.<br />

Washed out pink and bright yellow popups<br />

have landed me many carp in the past, and<br />

are also amongst my favourite colours.<br />

Balancing the hookbait by adding some<br />

cork dust is another useful tip. I have been<br />

applying this to my fishing for the past few<br />

months and have had some really positive<br />

results. If the hookbait is pinned down by the<br />

weight of the hook only, it becomes really<br />

difficult for the carp to eject the hook as it is<br />

sucked into its mouth further than expected.<br />

These small edges can sometimes make<br />

the difference between a blank and a<br />

special capture.<br />

www.carpfever.co.za December <strong>2015</strong> | 23


HOW TO<br />

PHOTO<br />

YOUR CATCH<br />

Otto Kruger<br />

Preparation is key to catching that<br />

once in a lifetime carp, and when<br />

you’ve succeeded all your time<br />

and effort will be captured in<br />

a photograph. The last thing you<br />

want is a rubbish trophy shot.<br />

T<br />

here are many factors<br />

that play a role in taking<br />

quality photos of your<br />

catch – despite the<br />

camera’s settings, there<br />

are a few more things to<br />

take into consideration.<br />

HOLDING A CARP<br />

There are two things to think about when<br />

holding a carp – safety of the carp and how<br />

the photo will look afterwards. Carp safety<br />

is a priority in big carp angling and holding a<br />

carp correctly is no exception. The correct<br />

way to hold a carp is to limit discomfort and<br />

reduce pressure to its organs. When picking<br />

up the fish don’t push your hands underneath<br />

the body, rather slide one hand down the<br />

head of the fish and get your fingers around<br />

the ball joint of the pectoral fin. The fin<br />

on the other side should be flat against his<br />

body to reduce discomfort. Slide your other<br />

hand down the tail of the fish and grip your<br />

fingers around the anal fin. Make sure you<br />

can fully balance the weight of the fish before<br />

lifting it too high. If you don’t feel confident,<br />

make sure you keep the fish close to the<br />

unhooking mat.<br />

When photographing your catch, the<br />

sides of the fish should be perfectly vertical,<br />

not leaning back or forwards and when<br />

you look down on the fish, it should be<br />

straight from head to tail thus showing its<br />

full magnificence. If the fish is leaning back<br />

towards you or bending its body, you will<br />

make the fish appear far smaller.<br />

When you hold your catch, don’t push the<br />

carp away from your body to make your catch<br />

appear bigger. Banana fingers are a dead<br />

giveaway! The best way to hold a carp is to<br />

keep your elbows bent close to your body and<br />

as low as possible from the unhooking mat.<br />

If the carp starts to tense up, which usually<br />

happens just before it loses control, simply<br />

roll the carp back towards you into your arms.<br />

Just let the fish flip backwards and forwards,<br />

but keep it low on the mat until your catch is<br />

calm enough to pose for the camera. If the fish<br />

is very heavy and you find yourself wobbling,<br />

then use your knees to support your elbows.<br />

24 | December <strong>2015</strong> www.carpfever.co.za


FISHOGRAPHY<br />

HEADING NEEDED FOR THIS SPACE<br />

GRAPH<br />

www.carpfever.co.za<br />

December <strong>2015</strong> | 25


CARP CARE ESSENTIALS<br />

Preserving and caring for your catch is an<br />

essential part of specimen angling. The main<br />

goal is to release your catch in a healthy<br />

condition for others to catch and enjoy again.<br />

Or, for yourself to one day stare the monster in<br />

the face once more after it gained another kilo<br />

or two. Care can be given in a number of ways:<br />

1<br />

Before the carp is placed on the mat, wet the<br />

landing mat with a bucket of cold water. It<br />

helps to prevent the carp from losing mucus,<br />

particularly in summer.<br />

2<br />

Always have a container of water next to<br />

you and keep the fish wet at all times. This is<br />

for the fish’s safety with the bonus of a nice<br />

shine that will look great on the photographs.<br />

3<br />

Do not hold a carp too high from the mat, or<br />

even worse, stand up with the carp. If you<br />

should drop the carp, you can cause a lot of<br />

damage to the fish or it could even result in<br />

its death.<br />

4<br />

Never leave the fish unattended on the mat<br />

unless you have a carp cradle and the carp is<br />

wet and closed up.<br />

5<br />

Use clinic or something similar on all<br />

wounds including the hook mark – it helps<br />

to prevent infections. Apply clinic after you<br />

have taken the photographs, as a big yellow<br />

stain on the fish and your fingers doesn’t<br />

look great.<br />

Above: When<br />

you photograph<br />

your catch, hold<br />

the carp over<br />

the landing mat.<br />

When it decides<br />

to flop around,<br />

simple catch it in<br />

your arms, and<br />

lay it down until<br />

it’s calm again.<br />

Preserving<br />

and caring<br />

for your<br />

catch is an<br />

essential part<br />

of specimen<br />

angling.<br />

26 | December <strong>2015</strong> www.carpfever.co.za


FISHOGRAPHY<br />

shining on the fish and angler, but make sure<br />

the photographer’s shadow is not seen in<br />

the picture. If the sun is behind the angler<br />

holding the fish, then the shot will be very<br />

dark. Another mistake the photographer<br />

tend to make is to stand up straight when<br />

taking the photo. By getting low on the<br />

ground, level with the angler and their catch,<br />

will result in a far better picture; showing the<br />

carp’s full magnificence. The angler and fish<br />

must be the centre of attention in the picture<br />

and the shot must be taken from close range.<br />

BACKGROUND<br />

When choosing the background for your<br />

trophy shot, make sure that the area is clean<br />

and clear from any rubbish, trailer or pickup<br />

truck. Capture nature at its best in the<br />

background. Choose more than one place to<br />

photograph your catch and keep the position<br />

of the sun in mind for sunrise and sunset.<br />

A photo is all that’s left of your trophy<br />

catch. Put more time and effort into the<br />

photography to ensure you have a trophy<br />

shot to match your trophy catch!<br />

Left: When holding you catch, tuck your fingers<br />

gently under your catch’s pectoral and anal fins.<br />

Preserving<br />

and caring<br />

for your<br />

catch is an<br />

essential part<br />

of specimen<br />

angling.<br />

Below: Always<br />

have some clinic<br />

handy to touch<br />

up any bruises.<br />

6<br />

Transport your catch back to the water with<br />

a weigh sling or an unhooking mat the carp can<br />

fold into. Do not transport the fish by hand.<br />

7<br />

Keep your catch in the water either in<br />

the landing net or slide the fish into your<br />

weigh sling – this will give you time to<br />

gather and prepare all your gear on the<br />

bank and keep your catch save and time<br />

to recuperate after the battle.<br />

THE PHOTOGRAPHER<br />

The photographer’s part in capturing the<br />

perfect shot is the most important and<br />

can make or break your trophy shot. The<br />

sun should be behind the photographer –<br />

www.carpfever.co.za December <strong>2015</strong> | 27


PHOTO MIX


<strong>2015</strong> in pictures.


THANK YOU FOR SHARING


TIGHT LINES FOR 2016


PIC TRICKS<br />

The latest photography news, tips and tricks.<br />

WHAT’S HOT ON INSTAGRAM<br />

HOW TO HOLD YOUR<br />

CAMERA CORRECTLY<br />

If you own a digital SLR camera, the<br />

correct way to hold your camera when<br />

photographing is to support or rest<br />

your lens in your left hand. You should<br />

be able to zoom or focus with your<br />

left hand with ease while you grip the<br />

camera with your right hand, enabling<br />

you to to control your dial buttons and<br />

press the shutter release button with<br />

ease.<br />

ED SKILLZ<br />

We truly enjoy the spectacular<br />

photographs by tattoo artist<br />

and CarpCrossing owner<br />

Ed Skillz. Ed is a passionate<br />

carp angler and nature<br />

photographer based in the<br />

Netherlands.<br />

Follow Ed Skillz on:<br />

www.facebook.com/<br />

ed.skillz.carper<br />

www.instagram.com/<br />

edskillz/<br />

www.twitter.com/<br />

edskillzcarp<br />

Other things to consider:<br />

1. Keep your camera sturdy by keeping<br />

your arms close to your body.<br />

2. Always have the camera strap<br />

secured around your neck, you don’t<br />

want any unnecessary accidents with<br />

your gear.<br />

3. When switching to portrait style,<br />

simply flip your camera anticlockwise,<br />

applying the same principles<br />

from above.<br />

Always have the camera<br />

strap secured around your<br />

neck, you don’t want any<br />

unnecessary accidents with<br />

your gear.<br />

34 | December <strong>2015</strong> www.carpfever.co.za


FISHOGRAPHY<br />

6 EASY TIPS<br />

* Read<br />

the full<br />

article<br />

here.<br />

TO IMPROVE YOUR PHOTOGRAPHY<br />

Know your camera – Take the time to study your camera’s<br />

manual. The buttons or functions you avoid may be the key<br />

to unlocking your camera’s full potential.<br />

Shoot in high quality – Smartphone users should always opt for<br />

HD when photographing or taking videos, simply make sure you<br />

have enough storage capacity!<br />

Get your horizon straight – Make sure that you have your<br />

horizon straight – it will drastically improve the overall look<br />

of the image, and it will appear more professional.<br />

Up close – Cut the clutter by moving closer or ‘zooming in’ to<br />

your subject, and only frame the essential parts of your scene.<br />

Avoid harsh shadows – The best times of the day to pick up<br />

your camera is in the early mornings or late afternoons when<br />

the light is still soft.<br />

Love clouds – Clouds can add a dramatic touch to any scene<br />

you photograph.<br />

SHUTTER SHOOTOUT<br />

UK’s Stuff magazine has put<br />

five of the best smartphones<br />

to a camera test. The<br />

‘Shutter Shootout’ involved<br />

the Apple iPhone 6, iPhone 6<br />

Plus, HTC One M9, Samsung<br />

Galaxy S6 and LG G4. They<br />

tested things like detail,<br />

zoom, colour, exposure, etc,<br />

and the phone that came out<br />

tops in their view was the<br />

Samsung Galaxy S6.<br />

STARTER GEAR<br />

The leading<br />

camera manufacturers<br />

are<br />

Nikon and Canon.<br />

If you want to<br />

buy a starter kit,<br />

we recommend<br />

the following<br />

affordable camera<br />

bodies:<br />

Canon EOS 100D DSLR Camera Body<br />

* 18.0 megapixels<br />

* Full HD 1080p video<br />

Price: R3 989<br />

Get this at takealot.com<br />

Nikon D3200 DSLR Camera Body<br />

* 24.2 megapixel DX-format CMOS sensor<br />

* Full HD 1080p video<br />

Price: R4 195<br />

Get this at Orms<br />

www.carpfever.co.za December <strong>2015</strong> | 35


HOTDOG<br />

HAT TRICK<br />

Hotdogs are convenient and easy to<br />

prepare – the meal of choice for many<br />

hungry anglers! This traditional campsite<br />

meal received a three-way makeover.<br />

CRUNCH DOG<br />

Bockwurst sausage with coleslaw and apple<br />

(Makes 4)<br />

• 4 bockwurst sausages<br />

• 4 hotdog buns, buttered<br />

Salad ingredients:<br />

• 1½ cup coleslaw mix<br />

• 1 apple, grated<br />

• 2 radishes, sliced<br />

• 3 Tbsp mayo<br />

• 2 tsp Dijon mustard<br />

• Salt and freshly ground<br />

black pepper<br />

• 2 Tbsp toasted almonds flakes<br />

Mix the salad ingredients and set aside.<br />

Lightly score the bockwurst, then heat<br />

them over your gas stove or fire. Once the<br />

bockwurst sausages are cooked, add to your<br />

bun and top with the salad.<br />

36 | December <strong>2015</strong> www.carpfever.co.za


BANKSIDE GRUB<br />

Christelle Grobler<br />

SPICY DOG<br />

Boerie with a sweet and spicy<br />

tomato relish<br />

(Makes 2)<br />

• 1 Tbsp oil for frying<br />

• 1 small onion, sliced<br />

• 1 Tbsp brown sugar<br />

• 2 chillies, chopped<br />

• 1 pinch cinnamon<br />

• 1 pinch cumin<br />

• 1 pinch cloves<br />

• 1 pinch ginger<br />

• 200g pack of cherry<br />

tomatoes<br />

• 2 Tbsp water<br />

• salt and freshly ground<br />

black pepper to taste<br />

• 2 hotdog buns, buttered<br />

• leftover boerewors from the previous<br />

night’s braai<br />

Heat a pan with oil and caramelise the onion.<br />

Add the sugar, chillies and spices and fry for<br />

another minute or two. Add the tomatoes<br />

and fry until soft. Add the water, and season<br />

with salt and pepper. Reduce the liquid<br />

slightly, then remove from the heat. Reheat<br />

the boerewors, then place them on the<br />

hotdog buns. Top with the tomato relish and<br />

enjoy.<br />

TIP<br />

Toast the<br />

buttered<br />

hotdog<br />

buns over<br />

the coals<br />

for extra<br />

crunch.<br />

TIP<br />

Go the<br />

extra mile<br />

– top the<br />

breakfast<br />

dog with<br />

fried or<br />

scrambled<br />

eggs.<br />

BREAKFAST DOG<br />

Porky with breakfast mix<br />

(Makes 4)<br />

• 2Tbsp oil for frying<br />

• 8 pork sausages<br />

• ½ onion, chopped<br />

• 125g bacon, diced<br />

• 2 tsp honey<br />

• 125g button mushrooms, quartered<br />

• ½ tsp mixed herbs<br />

• Salt and freshly ground black pepper<br />

• 4 hotdog buns, buttered<br />

• 1 cup grated cheddar cheese<br />

Heat 1 tablespoon of oil in a skottelbraai<br />

and fry the pork sausages until cooked,<br />

then set aside. In the same pan, heat the<br />

rest of the oil and fry the onions and bacon.<br />

The onions must begin to caramelise and<br />

the bacon needs to become slightly crisp.<br />

Add the honey, and fry for one minute. Add<br />

the mushrooms and fry until cooked. Make<br />

sure your pan is hot to prevent liquid from<br />

forming. Season with the mixed herbs and<br />

add salt and pepper to taste. Set aside.<br />

Take your buttered hotdog buns and<br />

layer it with grated cheddar cheese, add<br />

the sausage and then add the bacon and<br />

mushroom topping. Enjoy!<br />

TIP<br />

If you have any leftover<br />

breakfast dogs, wrap<br />

them in foil. When you<br />

get the fire going again<br />

in the evening, simply<br />

reheat them and enjoy!<br />

www.carpfever.co.za December <strong>2015</strong> | 37

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