CarpFever 2015
South African Specimen Carp Fishing Digital Magazine.
South African Specimen Carp Fishing Digital Magazine.
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TACTICS<br />
COMPOSITION OF A GLUG<br />
It is important to keep in mind that carp do<br />
not ‘smell’ flavours the same way humans do.<br />
They make use of chemoreception, which<br />
consists of at least two types: olfaction<br />
(smell) and gustation (taste). The best way<br />
to exploit this is to add substances that<br />
stimulate the carp’s senses. I’ve found the<br />
best way to stimulate them is by adding<br />
amino acids combined with other stimulants.<br />
Amino acids are the basic building blocks<br />
of protein. Proteins have been discussed<br />
extensively in carp fishing; I don’t think it<br />
needs any introduction. By adding proteins<br />
to your baits, you are effectively adding<br />
amino acids and increasing the bait’s<br />
attractiveness. Additional stimulants that<br />
could be considered in a glug could be<br />
compounds like betaine and aspartic acid;<br />
betaine by far being the most commonly<br />
used. Betaine is basically a sugar beet extract<br />
that is available in liquid form as well as a<br />
powder form, and aspartic acid is a form of<br />
amino acid. These elements have shown to<br />
enhance a carp’s response to soluble aminos.<br />
So how do you put this information to use<br />
you may wonder? I always try to match my<br />
glug with the liquids in the actual boilie I’m<br />
baiting up with and boost the glug with some<br />
stimulants. I never use any concentrates, as<br />
I believe the carp can detect the chemical<br />
composition. Carp are deterred by bitter<br />
tastes, which could render your hookbait<br />
very unattractive if it is heavily scented. If I’m<br />
fishing with a pineapple boilie for example, I’ll<br />
add the following liquids to my glug:<br />
» Corn steep liquor<br />
» Aminol Feedstim (Minamino or any other<br />
free amino acids)<br />
» Liquid betaine<br />
» Pineapple liquid food<br />
» Syrup from tinned pineapple<br />
» Pineapple oil<br />
There are no rules in carp fishing, so there<br />
aren’t any limitations to the ingredients you<br />
can use. These general guidelines can<br />
however assist you in making a simple,<br />
yet effective glug.<br />
Carp are<br />
deterred by<br />
bitter tastes,<br />
which could<br />
render your<br />
hookbait<br />
very<br />
unattractive<br />
if it is heavily<br />
scented.<br />
OTHER BAIT EDGES<br />
Apart from making the hookbait appeal<br />
to the carp’s taste and smell, you can also<br />
enhance the bait visually. I’ve had some<br />
phenomenal results by adding Robin Red to<br />
my hookbaits, a well known and effective<br />
additive in the carp fishing world that<br />
makes the bait a dark red colour. Apart from<br />
the obvious reasons for its inclusion, the<br />
variation in colour could make the hookbait<br />
stand out nicely. You could also add bait<br />
dyes and colourants to accomplish this.<br />
Bright popups also add to the visual effect<br />
and could balance out the weight of the<br />
hook, giving you a nicely balanced hookbait.<br />
Washed out pink and bright yellow popups<br />
have landed me many carp in the past, and<br />
are also amongst my favourite colours.<br />
Balancing the hookbait by adding some<br />
cork dust is another useful tip. I have been<br />
applying this to my fishing for the past few<br />
months and have had some really positive<br />
results. If the hookbait is pinned down by the<br />
weight of the hook only, it becomes really<br />
difficult for the carp to eject the hook as it is<br />
sucked into its mouth further than expected.<br />
These small edges can sometimes make<br />
the difference between a blank and a<br />
special capture.<br />
www.carpfever.co.za December <strong>2015</strong> | 23