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CarpFever 2015

South African Specimen Carp Fishing Digital Magazine.

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TACTICS<br />

COMPOSITION OF A GLUG<br />

It is important to keep in mind that carp do<br />

not ‘smell’ flavours the same way humans do.<br />

They make use of chemoreception, which<br />

consists of at least two types: olfaction<br />

(smell) and gustation (taste). The best way<br />

to exploit this is to add substances that<br />

stimulate the carp’s senses. I’ve found the<br />

best way to stimulate them is by adding<br />

amino acids combined with other stimulants.<br />

Amino acids are the basic building blocks<br />

of protein. Proteins have been discussed<br />

extensively in carp fishing; I don’t think it<br />

needs any introduction. By adding proteins<br />

to your baits, you are effectively adding<br />

amino acids and increasing the bait’s<br />

attractiveness. Additional stimulants that<br />

could be considered in a glug could be<br />

compounds like betaine and aspartic acid;<br />

betaine by far being the most commonly<br />

used. Betaine is basically a sugar beet extract<br />

that is available in liquid form as well as a<br />

powder form, and aspartic acid is a form of<br />

amino acid. These elements have shown to<br />

enhance a carp’s response to soluble aminos.<br />

So how do you put this information to use<br />

you may wonder? I always try to match my<br />

glug with the liquids in the actual boilie I’m<br />

baiting up with and boost the glug with some<br />

stimulants. I never use any concentrates, as<br />

I believe the carp can detect the chemical<br />

composition. Carp are deterred by bitter<br />

tastes, which could render your hookbait<br />

very unattractive if it is heavily scented. If I’m<br />

fishing with a pineapple boilie for example, I’ll<br />

add the following liquids to my glug:<br />

» Corn steep liquor<br />

» Aminol Feedstim (Minamino or any other<br />

free amino acids)<br />

» Liquid betaine<br />

» Pineapple liquid food<br />

» Syrup from tinned pineapple<br />

» Pineapple oil<br />

There are no rules in carp fishing, so there<br />

aren’t any limitations to the ingredients you<br />

can use. These general guidelines can<br />

however assist you in making a simple,<br />

yet effective glug.<br />

Carp are<br />

deterred by<br />

bitter tastes,<br />

which could<br />

render your<br />

hookbait<br />

very<br />

unattractive<br />

if it is heavily<br />

scented.<br />

OTHER BAIT EDGES<br />

Apart from making the hookbait appeal<br />

to the carp’s taste and smell, you can also<br />

enhance the bait visually. I’ve had some<br />

phenomenal results by adding Robin Red to<br />

my hookbaits, a well known and effective<br />

additive in the carp fishing world that<br />

makes the bait a dark red colour. Apart from<br />

the obvious reasons for its inclusion, the<br />

variation in colour could make the hookbait<br />

stand out nicely. You could also add bait<br />

dyes and colourants to accomplish this.<br />

Bright popups also add to the visual effect<br />

and could balance out the weight of the<br />

hook, giving you a nicely balanced hookbait.<br />

Washed out pink and bright yellow popups<br />

have landed me many carp in the past, and<br />

are also amongst my favourite colours.<br />

Balancing the hookbait by adding some<br />

cork dust is another useful tip. I have been<br />

applying this to my fishing for the past few<br />

months and have had some really positive<br />

results. If the hookbait is pinned down by the<br />

weight of the hook only, it becomes really<br />

difficult for the carp to eject the hook as it is<br />

sucked into its mouth further than expected.<br />

These small edges can sometimes make<br />

the difference between a blank and a<br />

special capture.<br />

www.carpfever.co.za December <strong>2015</strong> | 23

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