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XXI. International <strong>RESER</strong> Conference:<br />

<strong>Measurement</strong> <strong>of</strong> <strong>productivity</strong> <strong>of</strong> <strong>property</strong><br />

<strong>services</strong> – <strong>an</strong> empiric <strong>an</strong>alysis <strong>of</strong> the status<br />

quo<br />

Torben Bernhold, Nina Kaling, V<strong>an</strong>essa Lellek<br />

University <strong>of</strong> Applied Sciences Münster, Faculty <strong>of</strong> Ecotrophology - Facility M<strong>an</strong>agement<br />

In scientific literature, the <strong>productivity</strong> <strong>of</strong> <strong>services</strong> <strong>an</strong>d in particular its<br />

measurement represent a yet little researched area <strong>of</strong> study. Currently<br />

there exists neither a unified definition nor applicable measuring methods.<br />

These issues are also reflected in practice. The import<strong>an</strong>ce <strong>of</strong> <strong>services</strong><br />

has been discovered; however, for the exploitation <strong>of</strong> hidden potential for<br />

<strong>productivity</strong>, no generic solution has been found. This paper <strong>of</strong>fers <strong>an</strong><br />

overview <strong>of</strong> the comprehension <strong>of</strong> <strong>productivity</strong> <strong>an</strong>d methods <strong>of</strong> measurement<br />

within the field <strong>of</strong> Facility M<strong>an</strong>agement (FM).<br />

1. Introduction<br />

In the course <strong>of</strong> the last three decades, the interest in <strong>services</strong> has increased signific<strong>an</strong>tly.<br />

Enterprises are facing the challenge <strong>of</strong> adapting to the rising dem<strong>an</strong>ds on <strong>services</strong><br />

in our society, in order to remain competitive <strong>an</strong>d to be able to exist on the<br />

market. This becomes particularly apparent due to the fact that the supply <strong>of</strong> <strong>services</strong><br />

is ever increasing, whether they are autonomic <strong>services</strong> or Value Added Services<br />

(Kirchgeorg, 2009, 3147). Increasing growth <strong>of</strong> the supply <strong>of</strong> <strong>services</strong> is accomp<strong>an</strong>ied<br />

by the service comp<strong>an</strong>ies' intensification <strong>of</strong> competition <strong>an</strong>d its connected pursuit for<br />

pr<strong>of</strong>itability, which is characterized by a contested quest for quality, price/costs <strong>an</strong>d<br />

time (Lassh<strong>of</strong>, 2006, 1; Bruhn; Meffert, 2001, 3). In entrepreneurial objectives,<br />

<strong>productivity</strong> increasing intentions have, therefore, foregrounded themselves, for inst<strong>an</strong>ce<br />

<strong>of</strong>fered <strong>services</strong> with minimal resource expenditure to be produced or such<br />

<strong>services</strong> to be utilized in such a m<strong>an</strong>ner that maximal perform<strong>an</strong>ce results c<strong>an</strong> be<br />

achieved (Kern, 1992, 65; Lassh<strong>of</strong>, 2006, 1). Through these me<strong>an</strong>s, the strive for<br />

optimized production processes wins, which is in pursuit <strong>of</strong> <strong>an</strong> increase in service<br />

provision efficiency in terms <strong>of</strong> pr<strong>of</strong>itability <strong>an</strong>d <strong>productivity</strong>, since unproductive actions<br />

c<strong>an</strong> lead to a suboptimal resource allocation <strong>an</strong>d to disadv<strong>an</strong>tages in competition<br />

(Lassh<strong>of</strong>, 2006, 1). Ins<strong>of</strong>ar as improvement <strong>of</strong> <strong>productivity</strong>, output <strong>an</strong>d input must<br />

be taken into consideration; the const<strong>an</strong>t improvement <strong>of</strong> <strong>productivity</strong> is therefore a<br />

subst<strong>an</strong>tial perform<strong>an</strong>ce parameter in the attainment <strong>of</strong> long-term service provider<br />

adv<strong>an</strong>tages for enterprises (Grönroos; Ojasalo, 2004, 414; Lassh<strong>of</strong>, 2006, 1).<br />

The measurement <strong>an</strong>d control <strong>of</strong> service perform<strong>an</strong>ce <strong>productivity</strong> presents practical<br />

applications, such as also the scientific <strong>an</strong>alysis <strong>of</strong> gained <strong>productivity</strong>, with various<br />

challenges. While the classic <strong>productivity</strong> concept <strong>of</strong> material goods production<br />

makes itself out to be relatively uncomplicated, the measurement <strong>of</strong> service perform<strong>an</strong>ce<br />

<strong>productivity</strong> according to scientific examinations requires the integration <strong>of</strong><br />

1


further parameters for the ascertainment <strong>of</strong> resource employment <strong>an</strong>d <strong>of</strong> targeted<br />

perform<strong>an</strong>ce results. According to that, various scientific approaches, which consider<br />

<strong>productivity</strong> factors in various m<strong>an</strong>ners <strong>an</strong>d are integrated in measurement, exist for<br />

the measurement <strong>of</strong> <strong>productivity</strong> in <strong>services</strong> (Lassh<strong>of</strong>, 2006, 108; Grönroos; Ojasalo,<br />

2004, 416; Johnston; Jones, 2004, 203; Corsten, 1994, 60; Gummesson, 1998, 4).<br />

Consequently, at this time neither a generally binding underst<strong>an</strong>ding <strong>of</strong> service perform<strong>an</strong>ce<br />

<strong>productivity</strong> nor a widely accepted term <strong>of</strong> <strong>productivity</strong>, with which service<br />

perform<strong>an</strong>ce <strong>productivity</strong> c<strong>an</strong> be calculated exactly, exist (Baumgärtner; Bienzeisler,<br />

2006, 8).<br />

The difficulties in the tr<strong>an</strong>sfer <strong>of</strong> classic <strong>productivity</strong> terms to service perform<strong>an</strong>ces<br />

are caused by the various properties <strong>of</strong> material goods <strong>an</strong>d service perform<strong>an</strong>ces<br />

(Baumgärtner; Bienzeisler, 2006, 21; Lassh<strong>of</strong>, 2006, 2; Grönroos; Ojasalo, 2004,<br />

416; Johnston; Jones, 2004, 203). The distinction <strong>of</strong> service perform<strong>an</strong>ces presents a<br />

further challenge for the development <strong>of</strong> <strong>productivity</strong> terms as well as the establishing<br />

conception <strong>of</strong> a measurement model (Bernhold, 2010, 32; Lassh<strong>of</strong>, 2006, 47; Corsten;<br />

Gössinger, 2007, 27). The m<strong>an</strong>ifestation <strong>of</strong> <strong>services</strong> perform<strong>an</strong>ces exhibits a<br />

high heterogeneity, so identification <strong>of</strong> signific<strong>an</strong>t <strong>productivity</strong> factors <strong>an</strong>d their m<strong>an</strong>ifestation<br />

become complicated (Lassh<strong>of</strong>, 2006, 63; Ojasalo, 1999, 60; Baumgärtner;<br />

Bienzeisler, 2006, 32).<br />

Against the background <strong>of</strong> the problems in distinction <strong>an</strong>d the heterogeneity <strong>of</strong> service<br />

perform<strong>an</strong>ces, the presented research concentrates on <strong>property</strong>-orientated service<br />

perform<strong>an</strong>ces <strong>an</strong>d examines these as a particular service perform<strong>an</strong>ce type for<br />

possible approaches for the measurement <strong>of</strong> <strong>productivity</strong>.<br />

In the following, practical work will, therefore, be depicted through carried out interviews<br />

with experts. The presented paper reflects the views <strong>of</strong> the experts from practice<br />

<strong>an</strong>d c<strong>an</strong> be used as foundation for a model for measurement <strong>of</strong> <strong>productivity</strong> to<br />

complement existing approaches found in literature.<br />

2. Empirical study <strong>of</strong> <strong>productivity</strong> measurements <strong>of</strong><br />

<strong>property</strong>-orientated service perform<strong>an</strong>ces<br />

2.1. Research-leading study questions<br />

The study <strong>of</strong> evaluative parameters <strong>an</strong>d specific factors <strong>of</strong> <strong>productivity</strong> measurement<br />

<strong>of</strong> <strong>property</strong>-orientated service perform<strong>an</strong>ces is based upon the following researchleading<br />

questions:<br />

“Which measuring methods for the <strong>productivity</strong> <strong>of</strong> <strong>property</strong>-orientated service perform<strong>an</strong>ces<br />

during the operating stage have established themselves in practice, <strong>an</strong>d<br />

which parameters <strong>an</strong>d specific factors form the basis <strong>of</strong> these?”<br />

Up to now, predomin<strong>an</strong>tly theory-driven approaches, which most <strong>of</strong> these were not<br />

determined in practice, exist for <strong>productivity</strong> measurement <strong>of</strong> service perform<strong>an</strong>ces.<br />

The presented research should contribute to the ascertainment <strong>of</strong> practical perspectives<br />

<strong>of</strong> service-specified <strong>productivity</strong> terms <strong>an</strong>d should also contribute to the evaluation<br />

<strong>of</strong> how theory-driven <strong>productivity</strong> factors are utilized.<br />

2


The presented research draws ins<strong>of</strong>ar primarily on the description <strong>of</strong> the underst<strong>an</strong>ding<br />

<strong>of</strong> <strong>productivity</strong> currently dominating the <strong>property</strong> market <strong>an</strong>d also <strong>of</strong> the basic<br />

me<strong>an</strong>ing <strong>of</strong> appropriate measurements within this type <strong>of</strong> <strong>services</strong>. The identification<br />

<strong>of</strong> existing evaluative parameters for measuring <strong>productivity</strong> in <strong>property</strong>-orientated<br />

service perform<strong>an</strong>ces during the operation <strong>of</strong> properties <strong>an</strong>d also the appraisal <strong>of</strong><br />

perform<strong>an</strong>ce individualized <strong>productivity</strong> factors are components <strong>of</strong> this research. This<br />

study also integrates within its process aspects <strong>an</strong>d questions related to integrating<br />

factors for the measurement <strong>of</strong> <strong>productivity</strong>, on the one h<strong>an</strong>d, <strong>an</strong>d on the other h<strong>an</strong>d,<br />

measurement <strong>of</strong> evaluating service-perform<strong>an</strong>ce dimensions in general.<br />

The primary questions <strong>an</strong>d existing theory-based reflections <strong>of</strong> <strong>productivity</strong> in service<br />

perform<strong>an</strong>ces create four areas <strong>of</strong> study. These specify the central issues <strong>of</strong> the present<br />

empiricism in terms <strong>of</strong> content <strong>an</strong>d constitute the central questions <strong>of</strong> the present<br />

research study:<br />

Area <strong>of</strong> study Content-related question<br />

Underst<strong>an</strong>ding<br />

<strong>of</strong> <strong>productivity</strong><br />

<strong>Measurement</strong> <strong>of</strong><br />

<strong>productivity</strong><br />

Which underst<strong>an</strong>dings <strong>of</strong> <strong>productivity</strong> c<strong>an</strong> be stated for the field <strong>of</strong> Facility M<strong>an</strong>agement?<br />

Which methods are already being used to measure the <strong>productivity</strong> <strong>of</strong> <strong>property</strong>-orientated<br />

service perform<strong>an</strong>ces?<br />

Measuring pa- Which measuring parameters call for the measurement <strong>of</strong> <strong>productivity</strong>?<br />

rameters<br />

S<strong>of</strong>tware use Which s<strong>of</strong>tware support c<strong>an</strong> determine the measurement <strong>of</strong> <strong>productivity</strong> <strong>of</strong> <strong>property</strong>orientated<br />

service perform<strong>an</strong>ces?<br />

Table 1: Areas <strong>of</strong> study in the research project<br />

2.2. Study design<br />

The study-driving questions were constituted under the aim to inquire about the existing<br />

underst<strong>an</strong>ding <strong>of</strong> <strong>productivity</strong> <strong>an</strong>d the existing methods <strong>of</strong> measurement including<br />

evaluative parameters <strong>an</strong>d information technology systems in the field <strong>of</strong> facility<br />

m<strong>an</strong>agement (FM) <strong>an</strong>d by which to depict the practical reality <strong>of</strong> <strong>property</strong>-orientated<br />

<strong>services</strong> during the operational phase <strong>of</strong> properties. As a empirical-<strong>an</strong>alytical study<br />

(Laatz, 1993, 9), it focuses on the presentation <strong>of</strong> presently applied measuring systems<br />

for <strong>productivity</strong>, <strong>an</strong>d it is, secondly, seen as a process in <strong>an</strong> exploratory research<br />

approach, which finds use in particular during new <strong>an</strong>d partially unresearched<br />

research issues (Diekm<strong>an</strong>n, 2002, 30; Gläare; Laudel, 2006, 84). Especially against<br />

the background <strong>of</strong> the complexity <strong>of</strong> facility m<strong>an</strong>agement, the diversity <strong>of</strong> facility service<br />

perform<strong>an</strong>ces <strong>an</strong>d as well as the basis <strong>of</strong> disciplinary innovations in FM, this research<br />

study is to be carried out in the form <strong>of</strong> a qualitative study as exploration <strong>of</strong><br />

study objects (Kromrey, 2006, 72).<br />

3


Literary examination <strong>of</strong><br />

the research question<br />

Operationalisation<br />

Overpass into a questionnaire<br />

Ad Hoc Integration<br />

Survey data<br />

Problem-centered interview<br />

<strong>of</strong> experts<br />

Findings from the discourse<br />

Data processing<br />

Verbatim tr<strong>an</strong>scription<br />

Data <strong>an</strong>alysis<br />

Qualitative content <strong>an</strong>alysis<br />

Presentation <strong>of</strong> results<br />

Answering the research question<br />

from a practical perspective<br />

process running<br />

Research question<br />

Concretization <strong>of</strong> the<br />

research question<br />

knowledge flow<br />

Fig. 1: Research process <strong>an</strong>d methodology <strong>of</strong> study<br />

In total, this empiric study comprises <strong>of</strong> 12 expert interviews, which c<strong>an</strong> be segmented<br />

into the areas: service provider, user <strong>an</strong>d academics. Service providers are experts<br />

from comp<strong>an</strong>ies, whose core business is the provision <strong>of</strong> facility-m<strong>an</strong>agement<br />

<strong>services</strong>. In contrast, users are customers <strong>of</strong> facility service perform<strong>an</strong>ces. Academics<br />

is represented by a further area <strong>of</strong> teaching in FM. The integration <strong>of</strong> academics<br />

<strong>of</strong>fers the possibility to <strong>an</strong>swer research-driven questions from a theoretical perspective<br />

<strong>of</strong> facility-m<strong>an</strong>agement disciplines <strong>an</strong>d thereby to raise the validity <strong>of</strong> study results<br />

from a theory-driven perspective.<br />

4


Field <strong>of</strong> activity Number <strong>of</strong><br />

employees<br />

Annual turnover<br />

(in mi. €)<br />

Number <strong>of</strong> interviewed<br />

persons<br />

1 Service provider FM 10.776 1.444,0 2<br />

2 Service provider FM 10.300 730,0 2<br />

3 Service provider FM 2.700 1.200,0 1<br />

4 Service provider<br />

REM/ FM<br />

7.300 950,0 1<br />

5 Service provider FM 9.139 387,9 1<br />

6 Service provider FM 24.158 362,0 2<br />

7 Service provider FM 1.400 55,9 1<br />

8 Service provider IT-Services 300 40,0 1<br />

9 User FM 1.500 2.234,0 2<br />

10 User AM/ FM 2.000 1.334,4 1<br />

11 User AM/ FM 60 27,0 1<br />

12 Academics FM - - 1<br />

Table 2: Interview partners in expert interviews<br />

The raised interview material was given in a complete text form in normal written<br />

Germ<strong>an</strong> <strong>an</strong>d was cleared <strong>of</strong> <strong>an</strong>y syntax mistakes as well. Subsequently, a communicative<br />

validation <strong>an</strong>d feedback <strong>of</strong> raised data material was carried out with interview<br />

particip<strong>an</strong>ts (Gläser; Laudel, 2006, 188; Bortz; Döring, 2006, 311; Flick, 1987, 254).<br />

The document released by the experts formed the basis <strong>of</strong> a detailed interpretative<br />

evaluation <strong>of</strong> data material (Mayring, 2002, 91; Mayer, 2009, 47).<br />

2.3. Qualitative content <strong>an</strong>alysis <strong>of</strong> data material<br />

The selected evaluation process <strong>of</strong> raised interview materials is a qualitative content<br />

<strong>an</strong>alysis according to MAYRING. The research material <strong>of</strong> the present research consists<br />

<strong>of</strong> the complete tr<strong>an</strong>scripts from the carried out expert interviews. Each interview<br />

was taken into <strong>an</strong>alysis, as due to the exploratory nature <strong>of</strong> this research no selective<br />

criteria could be defined without being able to exclude <strong>an</strong>y distortion to reality<br />

perception. The interview partners for the expert interviews were selected from the<br />

research population according research-related features. These partners also represent<br />

the results <strong>of</strong> a r<strong>an</strong>dom selection.<br />

Following the determination <strong>of</strong> research materials, the <strong>an</strong>alysis orientation took place,<br />

which specified particular <strong>an</strong>alysing techniques <strong>an</strong>d the model procedure for <strong>an</strong>alysis<br />

(Mayring, 2003, 52). Research object <strong>of</strong> the content <strong>an</strong>alysis are the specifics <strong>of</strong><br />

<strong>productivity</strong> measurement from a practical perspective. Research material is to be<br />

examined ins<strong>of</strong>ar for statements about the object <strong>of</strong> research, while excluding personal,<br />

biographical or sociocultural backgrounds from <strong>an</strong>alytical research.<br />

For the evaluation <strong>of</strong> the present inquiries, a structured content <strong>an</strong>alysis was selected.<br />

Goal <strong>of</strong> the research was ins<strong>of</strong>ar to inquire about specific features <strong>of</strong> practical<br />

5


measurement models <strong>of</strong> <strong>productivity</strong> <strong>an</strong>d about underlying practical underst<strong>an</strong>dings<br />

<strong>of</strong> <strong>productivity</strong> factors.<br />

The <strong>an</strong>alytical category system, which this research underlies, was derived from the<br />

dimensional differentiation <strong>of</strong> research-driven questions. This system serves also as<br />

a basis for the development <strong>of</strong> a guideline for the interviews. As the basis <strong>of</strong> ascertaining<br />

variables <strong>of</strong> individual subject areas, categories <strong>an</strong>d subcategories were developed<br />

successively in four material processes, which contain the reference terms<br />

<strong>of</strong> text passages. The multiple adaptation <strong>of</strong> the category system was dissected into<br />

individual categories due to the qu<strong>an</strong>tity <strong>of</strong> present text references, <strong>an</strong>d this required<br />

a theory-driven differentiation <strong>of</strong> isolated dimensions, which c<strong>an</strong> also modify encoding<br />

rules <strong>an</strong>d st<strong>an</strong>dard examples.<br />

The final category system includes six main categories, which include in total 34 subcategories.<br />

Fig. 2: Categories <strong>of</strong> the qualitative <strong>an</strong>alysis<br />

The subject area <strong>productivity</strong> measurement comprises the categories process st<strong>an</strong>dards<br />

as well as starting points <strong>an</strong>d modularization <strong>of</strong> measurement, because the research-leading<br />

questions focuses primarily on the <strong>productivity</strong> measurement <strong>an</strong>d because<br />

the problem-oriented interviews were developed appropriately for the<br />

examination <strong>of</strong> measuring methods.<br />

The qualitative <strong>an</strong>alysis was completely checked by one <strong>of</strong> the two authors <strong>an</strong>d were<br />

subsequently adjusted <strong>an</strong>d verified with regard towards results or references <strong>an</strong>d<br />

classification within the category system.<br />

The following presentation <strong>of</strong> results was carried out fittingly for the structured content<br />

<strong>an</strong>alysis according to MAYRING <strong>an</strong>d with the help <strong>of</strong> the developed category<br />

system initially on the basis <strong>of</strong> subcategories, which were summarized into the six<br />

main categories (Mayring, 2003, 89). The implicit interpretation <strong>of</strong> found data resulted<br />

against the background <strong>of</strong> scientific findings.<br />

6


2.4. Presentation <strong>of</strong> results against the background <strong>of</strong> research<br />

leading questions<br />

The following presentations expatiate the content-<strong>an</strong>alytically established results <strong>an</strong>d<br />

core statements parallel to the category system upon aggregated levels. For better<br />

assessment <strong>an</strong>d evaluation <strong>of</strong> occasionally differentiated statements <strong>an</strong>d results, the<br />

core statements have been presented according to their homogeneity. (high = clear<br />

<strong>an</strong>d predomin<strong>an</strong>t homogeneity in expert statements, medium = differentiated expert<br />

statements <strong>an</strong>d assessments, low = signific<strong>an</strong>tly diverging expert statements <strong>an</strong>d<br />

assessments). These additional assessments allow furthermore for good structure<br />

<strong>an</strong>d evaluation <strong>of</strong> currently still vac<strong>an</strong>t aspects <strong>an</strong>d questions with regard towards<br />

practice as well as academics.<br />

2.4.1. Category 1: Underst<strong>an</strong>dig <strong>of</strong> <strong>productivity</strong><br />

Within the subject area <strong>of</strong> underst<strong>an</strong>ding <strong>of</strong> <strong>productivity</strong>, various parameters were<br />

examined, which represent the basic features <strong>of</strong> existing considerations <strong>of</strong> <strong>productivity</strong><br />

in <strong>property</strong>-orientated practice.<br />

Subcategory<br />

Perception <strong>of</strong><br />

<strong>productivity</strong><br />

Me<strong>an</strong>ing <strong>of</strong><br />

<strong>productivity</strong><br />

Effects <strong>of</strong><br />

<strong>productivity</strong><br />

Goals <strong>of</strong><br />

<strong>productivity</strong><br />

Possibilities for<br />

adaptation in<br />

methods <strong>of</strong><br />

measuring material<br />

goods<br />

Factors <strong>of</strong><br />

<strong>productivity</strong><br />

Essential core statements in the context <strong>of</strong> the content<strong>an</strong>alysis<br />

evaluation<br />

Closely related dependence on the underst<strong>an</strong>ding <strong>of</strong> <strong>productivity</strong><br />

in material goods; conceived input-output relation essentially<br />

based upon internal as well as external input factors <strong>an</strong>d output<br />

sizes, which comprise <strong>of</strong> quality <strong>an</strong>d qu<strong>an</strong>tity <strong>of</strong> one service<br />

Me<strong>an</strong>ing <strong>of</strong> <strong>productivity</strong> measurement within the process <strong>of</strong> producing<br />

a service essentially recognizable; me<strong>an</strong>ing <strong>of</strong> <strong>productivity</strong><br />

measurement – as <strong>an</strong> <strong>an</strong>alogue to material goods – suitably high<br />

Better controllability <strong>of</strong> service products by the me<strong>an</strong>s <strong>of</strong> detailed<br />

calculations <strong>an</strong>d identification <strong>of</strong> optimizing potentials; target <strong>an</strong>d<br />

real value comparison <strong>of</strong> service processes increase tr<strong>an</strong>sparency<br />

<strong>an</strong>d generation <strong>of</strong> information; economical completion <strong>of</strong> tasks,<br />

pr<strong>of</strong>it maximization; quality improvements with positive effects on<br />

customer satisfaction<br />

Increase in efficiency <strong>of</strong> service provision as well as time savings<br />

on the basis <strong>of</strong> cost <strong>an</strong>d process optimizing service provisions,<br />

which imply <strong>an</strong> optimized application <strong>of</strong> resources<br />

Essential possibility <strong>of</strong> tr<strong>an</strong>sfer with regard towards characteristic<br />

service features possible<br />

Differentiation in input <strong>an</strong>d output sizes; input factors comprise <strong>of</strong><br />

costs <strong>an</strong>d time as well as further external factors, for example the<br />

location <strong>of</strong> service, also employee qualifications <strong>an</strong>d satisfaction<br />

c<strong>an</strong> be taken into consideration; output factors c<strong>an</strong> be divided<br />

mainly into service qu<strong>an</strong>tity <strong>an</strong>d quality, whereupon customer<br />

satisfaction c<strong>an</strong> be implied<br />

Table 3: Underst<strong>an</strong>ding <strong>of</strong> <strong>productivity</strong> in practice within FM fields<br />

Homogeneity<br />

<strong>of</strong> statements<br />

low<br />

high<br />

high<br />

high<br />

medium<br />

medium<br />

7


The expert statements reflect thereby the current theory-dominated heterogeneous<br />

underst<strong>an</strong>ding with regard towards the measurement <strong>of</strong> service <strong>productivity</strong>. While a<br />

basic consensus c<strong>an</strong> be implied in me<strong>an</strong>ing, effects <strong>an</strong>d goals with regard towards<br />

measurement, occasionally differentiated perceptions c<strong>an</strong> be found especially within<br />

terms <strong>of</strong> concepts <strong>an</strong>d within terms <strong>of</strong> tr<strong>an</strong>sfer from the area <strong>of</strong> material goods as well<br />

as the tr<strong>an</strong>sfer <strong>of</strong> factors needed for integration.<br />

2.4.2. Category 2: Productivity measurement<br />

Against the background <strong>of</strong> the research question guiding, this research focuses on<br />

the topic <strong>of</strong> <strong>productivity</strong> measurement <strong>an</strong>d thus presents the core <strong>of</strong> the collected results.<br />

Table 4 lists the results within the given categories in the focus <strong>of</strong> <strong>productivity</strong><br />

measurement as well as the structuring <strong>of</strong> data evaluation with associated subcategories.<br />

Subcategory<br />

<strong>Measurement</strong><br />

methods<br />

Possible<br />

measurement<br />

methods<br />

Difficulties <strong>of</strong><br />

measurement<br />

Specifics <strong>of</strong><br />

measurement<br />

for FM-<strong>services</strong><br />

Prerequisites <strong>of</strong><br />

<strong>productivity</strong><br />

measurement<br />

Essential core statements in the context <strong>of</strong> the content<strong>an</strong>alysis<br />

evaluation<br />

Integration <strong>of</strong> monetary ratios; prevailing consideration <strong>of</strong> costs at<br />

different levels - from a generic <strong>productivity</strong>-<strong>an</strong>alysis at the level <strong>of</strong><br />

return on sales, to contract- <strong>an</strong>d perform<strong>an</strong>ce-individual measurements;<br />

no currently existing measurement integrates all relev<strong>an</strong>t<br />

factors in <strong>productivity</strong> measurement; measurements <strong>of</strong> output-quality<br />

<strong>an</strong>d customer satisfaction are separated mainly by the<br />

<strong>productivity</strong> measurement using monetary values<br />

Currently there are no uniform measurement methods available;<br />

Few examples <strong>of</strong> possible methods: extension <strong>of</strong> the input dimensions<br />

for the hum<strong>an</strong> factor <strong>of</strong> a perform<strong>an</strong>ce, as me<strong>an</strong> value <strong>of</strong><br />

qualifying service staff; target costing with integrated activitybased<br />

costing (systematic <strong>an</strong>d consistent ascertainment <strong>of</strong><br />

<strong>productivity</strong>, digital mapping <strong>of</strong> measuring points, measurements<br />

qu<strong>an</strong>tities within the process is import<strong>an</strong>t as well as benchmarking)<br />

Complexity <strong>an</strong>d int<strong>an</strong>gibility <strong>of</strong> certain perform<strong>an</strong>ce processes<br />

complicate the creation <strong>of</strong> specific perform<strong>an</strong>ce targets <strong>an</strong>d the<br />

creation <strong>of</strong> a comparable basis as well as evaluation <strong>of</strong> the perform<strong>an</strong>ce<br />

results; furthermore the measurement is complicated by<br />

the influence <strong>of</strong> unpredictable factors; customer satisfaction is <strong>an</strong><br />

uncertain qu<strong>an</strong>tity that is not clearly defined; due to the subjectivity<br />

<strong>of</strong> the quality assessment the <strong>an</strong>alysis <strong>of</strong> quality constitutes to<br />

be difficult<br />

Productivity measurements <strong>of</strong> FM-<strong>services</strong> are basically identically,<br />

as the basis for measuring is always the time <strong>of</strong> discharge by<br />

perform<strong>an</strong>ce; in comparison to infrastructural <strong>an</strong>d technical <strong>services</strong>,<br />

the measurement <strong>of</strong> commercial <strong>services</strong> due to the complexity<br />

<strong>of</strong> its processes is assessed as more difficult<br />

The processual view <strong>of</strong> the perform<strong>an</strong>ce for the identification <strong>of</strong><br />

measurement points; clear definiton <strong>of</strong> the target state <strong>of</strong> perform<strong>an</strong>ce<br />

in quality <strong>an</strong>d qu<strong>an</strong>tity, defining key perform<strong>an</strong>ce indicators<br />

<strong>an</strong>d objective indicators for quality assessment<br />

Table 4: <strong>Measurement</strong> <strong>of</strong> <strong>productivity</strong> in practice<br />

Homogeneity<br />

<strong>of</strong> statements<br />

low<br />

low<br />

high<br />

medium<br />

high<br />

8


The propositions from the experts in this category emphasize achieved results <strong>an</strong>d<br />

conclusions. Regarding existing <strong>an</strong>d potential measurement methods, a wide r<strong>an</strong>ge<br />

<strong>of</strong> possible measurement methods in the field <strong>of</strong> FM c<strong>an</strong> be detected, which is primarily<br />

due to the diversity <strong>of</strong> the definition <strong>an</strong>d assessments methods while appraising<br />

elements that rely on the factors <strong>an</strong>d indicators. Nevertheless, the experts note<br />

that a generic method could be used to measure the <strong>productivity</strong> <strong>of</strong> FM <strong>services</strong>, but,<br />

for this method, unique st<strong>an</strong>dards <strong>an</strong>d indicators need to be developed along a system<br />

<strong>of</strong> evaluation-surrogates.<br />

2.4.3. Category 3: Process st<strong>an</strong>dards<br />

The ascertainment <strong>an</strong>d description <strong>of</strong> process st<strong>an</strong>dards for the provision <strong>of</strong> FM <strong>services</strong><br />

was used in particular to <strong>an</strong>swer the question <strong>of</strong> whether <strong>an</strong>d to what extent<br />

process st<strong>an</strong>dards c<strong>an</strong> be used as the basis <strong>of</strong> the measurement processes <strong>of</strong> service<br />

<strong>productivity</strong> in FM fields. Table 5 summarizes the relev<strong>an</strong>t statements on <strong>an</strong> abstracting<br />

level:<br />

Subcategory<br />

Import<strong>an</strong>ce <strong>of</strong><br />

process<br />

st<strong>an</strong>dards<br />

Definition <strong>of</strong><br />

process<br />

st<strong>an</strong>dards<br />

Factors <strong>of</strong> the<br />

process<br />

individuality<br />

Status quo <strong>of</strong><br />

process<br />

st<strong>an</strong>dards<br />

Process level<br />

Process visualization<br />

<strong>an</strong>d<br />

communication<br />

Essential core statements in the context <strong>of</strong> the content<strong>an</strong>alysis<br />

evaluation<br />

The use <strong>of</strong> process st<strong>an</strong>dards is rated <strong>of</strong> the respondents as<br />

appropriate <strong>an</strong>d necessary foundation for <strong>productivity</strong><br />

measurement to uncover optimization opportunities to enh<strong>an</strong>ce<br />

service quality <strong>an</strong>d contribute to achieving the desired state<br />

In the FM-practice process st<strong>an</strong>dards are recognized as <strong>an</strong><br />

execution <strong>of</strong> summarized <strong>an</strong>d similar processes, which still allow<br />

certain modifications without departing from the prescribed<br />

st<strong>an</strong>dard. Basically, according to the respondents the possibility <strong>of</strong><br />

using st<strong>an</strong>dardization process in all FM areasist given, though the<br />

ascertainment <strong>an</strong>d implementation is rated more difficult in the<br />

commercial sector th<strong>an</strong> in technical or infrastructual<br />

Basically, there are according to the experts in each st<strong>an</strong>dard<br />

product-process individual issues available. This does not affect<br />

the <strong>productivity</strong> measurement, as individual perform<strong>an</strong>ce c<strong>an</strong> be<br />

measured with higher-level metrics. But it is still import<strong>an</strong>t to decide<br />

the level <strong>of</strong> the process visualization <strong>an</strong>d abstraction<br />

Homogeneity<br />

<strong>of</strong> statements<br />

Very heterogeneous in terms <strong>of</strong> the degree <strong>of</strong> st<strong>an</strong>dardization low<br />

In approximately 50% <strong>of</strong> surveyed comp<strong>an</strong>ies meta-processes on<br />

a generic level have been developed that describe how to perform<br />

the different <strong>services</strong> are possible <strong>an</strong>d operate customizable adaptations<br />

to the environment perform<strong>an</strong>ce<br />

There are different process descriptions, partly fine-grained based<br />

on process definitions <strong>an</strong>d process environments (e.g. on the<br />

basis <strong>of</strong> event-driven process chains), partly because <strong>of</strong> related<br />

effort based on rosters <strong>an</strong>d service pl<strong>an</strong>s; The communication <strong>of</strong><br />

process specifications is mainly on staff training, used checklists<br />

or IT-portals that are unlocked for different employee requests<br />

Table 5: Process st<strong>an</strong>dards in practice within FM fields<br />

high<br />

high<br />

high<br />

medium<br />

low<br />

9


Also in the category <strong>of</strong> process st<strong>an</strong>dards to yield comparable results. In this context,<br />

the visualization <strong>an</strong>d recording <strong>of</strong> processes or as a base to support the <strong>productivity</strong><br />

measurement <strong>of</strong> real estate <strong>services</strong> is <strong>of</strong> great import<strong>an</strong>ce is attached, on the other<br />

h<strong>an</strong>d, appropriate st<strong>an</strong>dards <strong>an</strong>d shots are up to date is not continuous. Here, in the<br />

opinion <strong>of</strong> experts to develop a generic process in the FM l<strong>an</strong>dscape seems possible,<br />

which c<strong>an</strong> be customized <strong>an</strong>d adapted to individual comp<strong>an</strong>y needs (different process<br />

level in terms <strong>of</strong> st<strong>an</strong>dardization). Subsumablely it seems, according to the experts,<br />

a the development <strong>of</strong> a generic process st<strong>an</strong>dards for the provision <strong>of</strong> FM <strong>services</strong><br />

is required <strong>an</strong>d at this particular point <strong>of</strong> view <strong>of</strong> the comparability between<br />

different comp<strong>an</strong>ies.<br />

2.4.4. Category 4: Starting points <strong>an</strong>d modularization <strong>of</strong> measurement<br />

Subcategory<br />

Input/ output<br />

measurement<br />

Internal /<br />

external<br />

measurement <strong>of</strong><br />

<strong>productivity</strong><br />

Partial<br />

productivities<br />

Integration <strong>of</strong><br />

external factors<br />

Quality<br />

Service-based<br />

quality<br />

Employee competence<br />

Essential core statements in the context <strong>of</strong> the content<strong>an</strong>alysis<br />

evaluation<br />

The input c<strong>an</strong> be differentiated into two dimensions, in the strict<br />

sense are the staff <strong>an</strong>d the work material taken, in the broad<br />

sense the investment <strong>an</strong>d fixed assets, external <strong>services</strong> <strong>an</strong>d<br />

creation requirements are included as a percentage. The output<br />

demonstrates the perform<strong>an</strong>ce results, which is divided into<br />

qu<strong>an</strong>titative <strong>an</strong>d qualitative dimension<br />

The external measurement <strong>of</strong> <strong>productivity</strong> in practice not feasible,<br />

due to not given customer willingness to become directly involved<br />

in the measurement. So far, only internal measurements are<br />

distributed<br />

On the one h<strong>an</strong>d partial <strong>productivity</strong> measurement is considered<br />

to be useful because the measurement <strong>of</strong> <strong>an</strong> entire process is too<br />

complex. On the other h<strong>an</strong>d, this measurement method is<br />

regarded as insubst<strong>an</strong>tial, because the <strong>productivity</strong> <strong>of</strong> the entire<br />

perform<strong>an</strong>ce matters purely<br />

The integration <strong>of</strong> the external factor in the <strong>productivity</strong> measurement<br />

is useful if effects are predictable. The correspondents see<br />

customer it selves as external factor <strong>of</strong> service delivery <strong>an</strong>d no<br />

object or the perform<strong>an</strong>ce environment<br />

Quality measurements are usually no absolute measurements,<br />

but a proportionate number which reflects, in how far the existing<br />

quality equals the specified quality. So a precise definition <strong>of</strong> the<br />

perform<strong>an</strong>ce <strong>an</strong>d the perform<strong>an</strong>ce goal is prerequisite for <strong>an</strong> objective<br />

quality measurement<br />

The control <strong>of</strong> perform<strong>an</strong>ce-based quality is evaluated different in<br />

the various FM <strong>services</strong>. The qualitative assessments <strong>of</strong> infrastructural<br />

<strong>services</strong> are mainly based on subjective criteria, based<br />

on the agreed Service Level Agreements. Technical support <strong>services</strong><br />

are usually monitored by the ability to function, availability<br />

<strong>an</strong>d the regulatory compli<strong>an</strong>ce through r<strong>an</strong>dom sampling. The<br />

quality audit in the commercial field usually is based on the foureye<br />

principle<br />

The quality <strong>of</strong> perform<strong>an</strong>ce depends on the qualification <strong>of</strong> the<br />

service-providing employees. Therefore a prior commencement <strong>of</strong><br />

the established qualifications <strong>of</strong> the staff is necessary. In practice,<br />

Homogeneity<br />

<strong>of</strong> statements<br />

high<br />

high<br />

medium<br />

high<br />

high<br />

medium<br />

high<br />

10


Customersatisfaction<br />

there is no established method for evaluating employee skills, so<br />

that service providers <strong>of</strong>ten rely on customer statements. However,<br />

in most <strong>of</strong> the comp<strong>an</strong>ies surveyed there is no requirement or<br />

prohibition <strong>of</strong> a <strong>productivity</strong> measurement at the employee level<br />

On the one h<strong>an</strong>d, the customer satisfaction is seen as <strong>an</strong> indicator<br />

for the service provided quality, on the other h<strong>an</strong>d, it is understood<br />

only as a general tool, customer satisfaction also integrates not<br />

only the service provider directly <strong>an</strong>d is also influenced by other<br />

active factors. Mostly the survey <strong>of</strong> customer satisfaction is separated<br />

from the measurement <strong>of</strong> <strong>productivity</strong><br />

Table 6: Starting points <strong>an</strong>d modularization <strong>of</strong> measurement in practice within FM fields<br />

The results in this category emphasize the predomin<strong>an</strong>t discussion in literature regarding<br />

the concept <strong>of</strong> <strong>productivity</strong> on the one h<strong>an</strong>d <strong>an</strong>d the indicators used to measure<br />

on the other h<strong>an</strong>d. The results <strong>of</strong> the interviews indicate that the <strong>productivity</strong><br />

measurement in FM <strong>services</strong> currently relies on qu<strong>an</strong>titative volume-<strong>an</strong>d valueoriented<br />

indicators. Aspects <strong>of</strong> quality or even the integration <strong>of</strong> customer satisfaction<br />

at the present time seem to be integrated only to a lesser extent. Accordingly the<br />

classic dilemma <strong>of</strong> the service sector is also given in measuring the <strong>productivity</strong>, to<br />

choose objective indicators for measuring <strong>an</strong>d evaluating the quality. Furthermore,<br />

also the import<strong>an</strong>ce <strong>of</strong> customer satisfaction for the measurement <strong>an</strong>d evaluation <strong>of</strong><br />

<strong>productivity</strong> is not yet fully formed. Against this background, the fundamental question<br />

is regarding the integrated factors in the <strong>productivity</strong> measurement <strong>of</strong> <strong>services</strong> in<br />

terms <strong>of</strong> qu<strong>an</strong>tity, quality <strong>an</strong>d customer satisfaction.<br />

2.4.5. Category 5: Key Perform<strong>an</strong>ce Indicators<br />

During the investigation <strong>of</strong> measurement parameters for measuring <strong>productivity</strong> <strong>of</strong><br />

facility <strong>services</strong> are so called key perform<strong>an</strong>ce indicators (KPI) examined, which are<br />

collected in form <strong>of</strong> key figures in the various <strong>services</strong>. The subject area includes the<br />

category KPIs, whose <strong>an</strong>alysis is divided into the subcategories use, enumeration,<br />

qu<strong>an</strong>tity <strong>an</strong>d development <strong>of</strong> inserted indicators <strong>an</strong>d the identification <strong>of</strong> existing production<br />

indicators as well as the identification <strong>of</strong> indicators composition is focused.<br />

Subcategory<br />

Use<br />

Enumeration<br />

Number<br />

Essential core statements in the context <strong>of</strong> the content<strong>an</strong>alysis<br />

evaluation<br />

KPIs are used basically for corporate m<strong>an</strong>agement, documentation<br />

control <strong>an</strong>d service-providing activities, charging different<br />

KPIs in the context <strong>of</strong> <strong>productivity</strong> measurement, each <strong>of</strong> which is<br />

to differentiate by the viewing focus<br />

The usage <strong>of</strong> <strong>productivity</strong> indicators in practice hardly disseminated;<br />

certain KPIs are used as indicators for <strong>productivity</strong> measurement,<br />

although they do not clearly represent a <strong>productivity</strong> characteristic<br />

digit. Generally monetary variables are used as<br />

<strong>productivity</strong> indicators (eg development <strong>of</strong> actual costs in relation<br />

to pre-budgeted assumptions, wage rate, the revenue <strong>productivity</strong><br />

used), so that the <strong>productivity</strong> ratio is sometimes equated with the<br />

return on sales<br />

At present there is no uniform number <strong>of</strong> KPIs available; while<br />

some experts set 30-40 figures for the comp<strong>an</strong>y's control <strong>an</strong>d<br />

low<br />

Homogeneity<br />

<strong>of</strong> statements<br />

high<br />

low<br />

medium<br />

11


Development<br />

further 60 KPIs as relev<strong>an</strong>t business-related metrics, other experts<br />

consider more th<strong>an</strong> two to three KPIs as too expensive regarding<br />

<strong>an</strong>d controlling all values regularly. The majority <strong>of</strong> experts assess<br />

20 indicators as <strong>an</strong> appropriate set <strong>of</strong> indicators to the development<br />

<strong>of</strong> <strong>productivity</strong><br />

The development <strong>of</strong> KPIs is based primarily on the own experience<br />

<strong>of</strong> the interviewed comp<strong>an</strong>ies, existing reference data <strong>an</strong>d<br />

other information (eg customer votes). Some <strong>of</strong> the KPIs are derived<br />

from individual process steps, so that relations between<br />

processes <strong>an</strong>d metrics are available <strong>an</strong>d defined in either the processes<br />

or KPI descriptions. KPIs c<strong>an</strong> be divided into different relev<strong>an</strong>ce<br />

levels, so that the <strong>productivity</strong> indicators condense<br />

stronger rise in the hierarchy level, pyramids <strong>of</strong> key figures do not<br />

exist in the practice, but m<strong>an</strong>y complementary key figures<br />

Table 7: Evaluation <strong>of</strong> parameters in practice within FM fields<br />

medium<br />

The results <strong>of</strong> Table 7 point, especially from a practical perspective, towards presently<br />

existing problems. In this context mostly a variety <strong>of</strong> different metrics do exist in<br />

comp<strong>an</strong>ies, <strong>of</strong> which some would be able to make statements with respect to <strong>productivity</strong>.<br />

Due to a current lack <strong>of</strong> holistic approach including operationalizing the control<br />

<strong>of</strong> comp<strong>an</strong>ies <strong>an</strong>d also individual perform<strong>an</strong>ces are mostly based on solitary indicators<br />

(volume <strong>an</strong>d value-oriented nature). Metric trees, partial <strong>productivity</strong>, factors <strong>an</strong>d<br />

indicators are currently captured under the comp<strong>an</strong>ies’ individual background <strong>of</strong> underst<strong>an</strong>ding<br />

<strong>an</strong>d information needs.<br />

2.4.6. Category 6: S<strong>of</strong>tware<br />

The topic s<strong>of</strong>tware includes the ascertainment <strong>of</strong> existing information technologies<br />

<strong>an</strong>d the determination <strong>of</strong> relev<strong>an</strong>t parameters <strong>an</strong>d functions for the measurement <strong>of</strong><br />

service <strong>productivity</strong>. The category is segmented in to five subcategories. The subcategory<br />

ascertains the wide usage <strong>of</strong> s<strong>of</strong>tware for <strong>productivity</strong> measurement, while relev<strong>an</strong>t<br />

parameters <strong>an</strong>d information that must be deposited in the measuring system<br />

are summarized in the subcategory application parameters <strong>an</strong>d information. The subcategories<br />

functionalities, s<strong>of</strong>tware systematics <strong>an</strong>d KPI deployment/ imaging provide<br />

necessary s<strong>of</strong>tware functions for the correct implementation <strong>of</strong> <strong>productivity</strong> measurements<br />

<strong>an</strong>d the targeted requirements at the systematic development <strong>an</strong>d mapping<br />

<strong>of</strong> <strong>productivity</strong> indices.<br />

Subcategory<br />

Current<br />

s<strong>of</strong>tware<br />

Application<br />

parameters <strong>an</strong>d<br />

information<br />

Essential core statements in the context <strong>of</strong> the content<strong>an</strong>alysis<br />

evaluation<br />

To date there is no knowledge <strong>of</strong> <strong>productivity</strong> s<strong>of</strong>tware for the<br />

measurement <strong>of</strong> facility <strong>services</strong> except self-developed in-house<br />

products or spreadsheet applications to <strong>an</strong>alyze the data from the<br />

primary business systems<br />

Necessity <strong>of</strong> mapping basic information <strong>an</strong>d access options from<br />

other systems as well as a historical data collection for comparison<br />

in the course <strong>of</strong> the <strong>productivity</strong> ratios; unique representation,<br />

which data are included in the <strong>productivity</strong> measurement <strong>an</strong>d how<br />

they relate to other dimensions, as well as the filtering <strong>of</strong> relev<strong>an</strong>t<br />

information according to access authorization is a prerequisite<br />

Homogeneity<br />

<strong>of</strong> statements<br />

high<br />

high<br />

12


Functionalities<br />

S<strong>of</strong>tware classification<br />

KPI deployment/<br />

imaging<br />

Pl<strong>an</strong>ning functions are required, eg forward pl<strong>an</strong>ning <strong>an</strong>d budgeting<br />

<strong>of</strong> <strong>services</strong> as well as st<strong>an</strong>dards <strong>of</strong> perform<strong>an</strong>ce targets. Corresponding<br />

control functions, which enable the adjustment <strong>of</strong><br />

nominal <strong>an</strong>d actual values <strong>an</strong>d support flexible reporting functions<br />

as well as comparability <strong>of</strong> <strong>productivity</strong> figures, are import<strong>an</strong>t, too<br />

Currently m<strong>an</strong>ual entries <strong>an</strong>d partially redund<strong>an</strong>t data storage is<br />

widespread since no higher-level systems are integrated <strong>an</strong>d only<br />

partially automated steps are available<br />

Partially there exist m<strong>an</strong>agement information systems with different<br />

access permissions, in which the corresponding KPIs are partially<br />

deposited. Experts believe that a desirable representation <strong>of</strong><br />

the KPIs would be in form <strong>of</strong> a warning system with traffic light<br />

system, ad formats as a t<strong>an</strong>k or dashboard display, showing the<br />

forecast <strong>an</strong>d the actual <strong>productivity</strong> results graphically<br />

Table 8: S<strong>of</strong>tware in practice within FM fields<br />

Although the results <strong>of</strong> the other categories within the content <strong>an</strong>alysis showed a<br />

sometimes indifferent picture in terms <strong>of</strong> <strong>productivity</strong> measurement, the requirements<br />

on a potentially s<strong>of</strong>tware to support the measurement are <strong>of</strong> more homogeneous nature.<br />

Common systems to support - in <strong>an</strong>alogy to the general comprehension <strong>of</strong><br />

<strong>productivity</strong> - are at this stage not in the practical use.<br />

2.5. Summary <strong>of</strong> results<br />

The results <strong>of</strong> the expert survey show a very different underst<strong>an</strong>ding <strong>of</strong> service<br />

<strong>productivity</strong> in the practice <strong>of</strong> facility <strong>services</strong> exists. Almost half <strong>of</strong> all respondents<br />

have no valid definition <strong>of</strong> <strong>productivity</strong> in the comp<strong>an</strong>y, though attaching value to the<br />

evaluation <strong>an</strong>d measurement. This shows that business practice is located in the<br />

same situation as scientific regarding the challenges in measuring service <strong>productivity</strong>.<br />

There is a general awareness <strong>of</strong> the necessity <strong>of</strong> service <strong>productivity</strong> measurements,<br />

but neither a uniform definition <strong>of</strong> <strong>productivity</strong> nor consistent implementation<br />

<strong>of</strong> <strong>productivity</strong> measurement.<br />

Existing <strong>productivity</strong> measurements are mainly based on monetary ratios that are not<br />

exclusively used for the measurement <strong>of</strong> <strong>productivity</strong> <strong>an</strong>d generally reflect the use <strong>of</strong><br />

resources compared to pre-budgeted <strong>services</strong>. Further measurements such as quality<br />

measurement <strong>an</strong>d customer satisfaction surveys relating to assessments <strong>of</strong> the<br />

service outcome, are predomin<strong>an</strong>tly separated from <strong>productivity</strong> measurement in different<br />

systems. For <strong>an</strong> encompassing ascertainment <strong>of</strong> <strong>productivity</strong> ratios, there are<br />

no IT-Systems known except for proprietary s<strong>of</strong>tware, so the <strong>productivity</strong> measurements<br />

mostly rely on m<strong>an</strong>ual data entries <strong>an</strong>d individual calculations <strong>of</strong> ratios.<br />

3. Conclusion<br />

The empirical survey indicates generally a very indifferent underst<strong>an</strong>ding <strong>of</strong> <strong>productivity</strong><br />

in the service sector as well as to the FM domain in particular. Along with this is<br />

neither a generally accepted measurement model nor a recognized operationaliza-<br />

high<br />

high<br />

high<br />

13


tion in practice. The results have made a subst<strong>an</strong>tial contribution to the mapping <strong>of</strong><br />

the status quo <strong>of</strong> <strong>productivity</strong> measurements. Subsequently, the task <strong>of</strong> science is to<br />

fulfil this void with content appropriate methods, procedures <strong>an</strong>d instruments. In this<br />

context, the already existing approaches to measuring service <strong>productivity</strong> are used<br />

to operationalize <strong>an</strong>d evaluate in practice.<br />

4. Acknowledgements��<br />

The authors would like to th<strong>an</strong>k the Bundesinnenministerium für Bildung und Forschung<br />

und dem Projektträger im Deutschen Luft- und Raumfahrtzentrum e.V., which<br />

made this project possible as a part <strong>of</strong> the research project ProMIse. (Förderkennzeichen<br />

01FL10059).<br />

References<br />

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Grundlagen am Beispiel interaktiver Dienstleistungen. Stuttgart: Fraunh<strong>of</strong>er-<br />

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Wiesbaden: Th. Gabler, pp. 43–77.<br />

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Reinbek bei Hamburg: Rowohlt-Taschenbuch-Verl.<br />

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Forschung. In: Bergold, J. B.; Flick, U. (ed.): Ein-Sichten. Zugänge zur Sicht<br />

des Subjekts mittels qualitativer Forschung. Tübingen: DGVT, pp. 247–262.<br />

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Instrumente rekonstruierender Untersuchungen. Wiesbaden: VS, Verl. für<br />

Sozialwiss.<br />

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<strong>of</strong> the tr<strong>an</strong>sformation <strong>of</strong> inputs into economic results in <strong>services</strong>. Journal <strong>of</strong><br />

Business Research 57, pp. 414–423.<br />

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operations. International Journal <strong>of</strong> Contemporary Hospitality M<strong>an</strong>agement<br />

10/1, pp. 4–15.<br />

14


Johnston, R.; Jones, P. (2004): Service Productivity. Towards underst<strong>an</strong>ding the relationship<br />

between operational und customer <strong>productivity</strong>. International Journal<br />

<strong>of</strong> Productivity <strong>an</strong>d Perform<strong>an</strong>ce M<strong>an</strong>agement 53/3, pp. 201–213.<br />

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Betriebswirtschaft, Volkswirtschaft, Wirtschafsrecht und Steuern. Wiesbaden:<br />

Betriebswirtschaftlicher Verlag Gabler, S. 3147.<br />

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Datenerhebung und Datenauswertung. Opladen: Leske + Budrich.<br />

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[u.a.]: Deutsch.<br />

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Kunden. Wiesbaden: Dt. Univ.-Verl.<br />

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und Auswertung. München, Wien: Oldenbourg.<br />

Mayring, P. (2002): Einführung in die qualitative Sozialforschung. Eine Anleitung zu<br />

qualitativem Denken. Weinheim: Beltz.<br />

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Beltz.<br />

Ojasalo, K. (1999): Conceptualizing <strong>productivity</strong> in <strong>services</strong>. Helsingfors: Swedish<br />

School <strong>of</strong> Economics <strong>an</strong>d Business Administration.<br />

Author(s):<br />

Torben Bernhold, Pr<strong>of</strong>. Dr. rer. pol.<br />

University <strong>of</strong> Applied Science Münster<br />

FB 8 - Oecotrophologie - Facility M<strong>an</strong>agement<br />

Joh<strong>an</strong>n-Kr<strong>an</strong>e-Weg 25, 48149 Münster, Germ<strong>an</strong>y<br />

Email: bernhold@fh-muenster.de<br />

Nina Kaling, M. Sc.<br />

University <strong>of</strong> Applied Science Münster<br />

Oecotrophologie - Facility M<strong>an</strong>agement<br />

Joh<strong>an</strong>n-Kr<strong>an</strong>e-Weg 25, 48149 Münster, Germ<strong>an</strong>y<br />

Email: nina.kaling@fh-muenster.de<br />

V<strong>an</strong>essa Lellek, M. Sc.<br />

University <strong>of</strong> Applied Science Münster<br />

FB 8 - Oecotrophologie - Facility M<strong>an</strong>agement<br />

Joh<strong>an</strong>n-Kr<strong>an</strong>e-Weg 25, 48149 Münster, Germ<strong>an</strong>y<br />

Email: v<strong>an</strong>essa.lellek@fh-muenster.de<br />

15

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