EHS Pillars - Fall 2015

Brett Magill '03, Michelle Lewis '87
wells in the target rock interval, making changes as necessary
throughout the drilling process. In addition, she is part of
the well planning team and works closely with development
geologists and drilling engineers.
Kate McLean '03
Kate is chef de cuisine at Tony's Houston. She is the first
woman to hold the position in the nearly 50-year history of
Tony Vallone's flagship restaurant. Her career has taken her to
Seattle, Hawaii, France, and back to Houston.
mergers, acquisitions, formation and capitalization of joint
ventures and other entities and business combinations and
ongoing governance matters.
—Kendall Buckalew McCord '03
Lytch Tornow '03
Lytch is an associate in the business and regulatory section
of Bracewell & Giuliani LLP. She represents public and private
companies, master limited partnerships (MLPs) and special
committees in a variety of corporate transactions, including