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Kopar Restaurant
Geirsgata 3
101 Reykjavik
Tel: +354 567 2700
www.koparrestaurant.is / info@koparrestaurant.is
Kopar Restaurant by
the old harbor
Kopar Restaurant is situated by Reykjavik‘s romantic harbor,
in one of the old green fisherman‘s huts.
The fishing industry still thrives in Reykja -
vik, so the old harbor is full of life. In the
morning, fishermen go out to sea and
return later with their catch of the day.
As you stand on the pier you can feel
the history of Reykjavik and watch the
harbor life: fishing boats, fishermen, the catch, and
young kids with their rods trying their luck off the
pier. Meanwhile passersby are walking about and
enjoying life. This fresh and energetic atmosphere
of the old harbor is all part of the experience when
you dine at Kopar. Kopar is a seafood restaurant
featuring locally caught seafood and crustaceans.
They are especially proud of their crab soup, made
with Icelandic rock crab from Hvalfjordur. Kopar
offers a variety of Icelandic produce, including wild
game, although the main emphasis is seafood, the
fruit of the ocean.
Kopar‘s head chef, Ylfa, is a member of the gold
medal winning national culinary team. She pre -
pares the seafood in a unique and delicate manner,
in tent on giving you an unforgetable experience.
Delight yourself with great service and atmosphere,
delicious food and the best view in town. When
visiting Reykjavik, enjoying a night out at Kopar is
a must.
“Kopar‘s head chef, Ylfa, is a member of
the gold medal winning national culinary
team. She prepares the seafood in a
unique and delicate manner, intent on
giving you an unforgetable experience.”
Kopar Restaurant
Opening hours - Mondays to Thursday from 11:30-22:30 - Fridays from 11:30-23:30 - Saturdays from 12:00-23:30 - Sundays from 18:00-22:30
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