Create successful ePaper yourself
Turn your PDF publications into a flip-book with our unique Google optimized e-Paper software.
Chocolate Fondant<br />
Tea Time<br />
Chocolate & Salted Caramel<br />
Fondant - This mouth-watering<br />
cake is heavenly! Microwave it for 8<br />
seconds and the inside will melt<br />
flawlessly. Made with Valrhona chocolate<br />
overhung with salted caramel,<br />
this pastry was voted "one of the best<br />
cakes in New York City" by Time Out<br />
magazine. (Also available without<br />
salted caramel)<br />
Available Frozen<br />
Dry Storage<br />
41deg F<br />
0deg F<br />
Yes<br />
2 days<br />
5 days<br />
2 months
Change language