mille feuille

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Want to take a bite of the Mille-feuille adventure? Sent us an e-mail at info@millefeuille-nyc.com We will be happy to work with you! BAKERY CAFE
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BAKERY CAFE Wholesales Brochure
Page 3: Viennoiseries Tea Time Macarons Pas
Page 6 and 7: Viennoiseries Croissant Viennoiseri
Page 8 and 9: Almond Croissant Viennoiseries A st
Page 10 and 11: Nutella twist brioche Viennoiseries
Page 12 and 13: Chausson Aux Pommes Viennoiseries A
Page 14 and 15: Ham & Cheese Viennoiseries A deligh
Page 16: French Dougnuts Viennoiseries Half
Page 20 and 21: Parisian Chouquettes Tea Time Our d
Page 22 and 23: Chocolate Fondant Tea Time Chocolat
Page 24 and 25: Diamond Cookies Tea Time These coul
Page 26 and 27: Cakes by the slice Tea Time Though
Page 28 and 29: Macarons by
Page 30 and 31: Trained in Paris at Pierre Herme's
Page 33 and 34: Mille-feuille Royal Chocolate Mouss
Page 35 and 36: Royal Chocolate Pastries Royal Choc
Page 37 and 38: Parisian Flan Pastries A classic go
Page 39 and 40: Lemon Meringue Tart Pastries Just a
Page 42: Opera Pastries The coffee from our
Page 46 and 47: Ham & Swiss Cheese Savory Madrange
Page 48 and 49: Parisian Savory The classical Frenc
Page 52: Lorraine Quiche Savory A delicious
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mille feuille

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