Journal

6 7
8
It smells good, and the layer of yeast on the
surface tells him that it is of good quality.
But when he originally planted his garden his
concept was slightly different. He did not use
pure Activated EM·1, but EM-FPE (fermented
plant extract). To make it he used 1-2% rice
bran, 1% activated EM·1, 30 g EM ceramic powder,
some finely chopped weeds, various herbs,
cut-off shoots and other vegetable material.
Everything is mixed well and left to ferment
for 4-5 days. Since then he has switched to fermenting
chopped vegetable matter between
the rows on a strip of strong plastic sheeting.
Only the dissolved constituents flow into the
earth when the plants are watered so that
there is no chance of over-fertilization.
“At the same time, I buried EM mud balls made
with EM Super Cera C (1:100-500 ratio) into
the soil at a depth of 30-40 cm, with a 1-1.5 m
inter val between mud balls. … I put all organic
matter generated from my garden back into
the soil as a layer of grass and saturated it with
Activated EM after it rained, and applied a 5-10
part dilution whenever it dried out.”
As well as bananas, papayas and other fruits,
the garden also has various kinds of lettuce,
vegetables of all kinds, tomatoes and herbs.
Prof. Higa uses it to supply several families and
sometimes he brings some products from his
garden for the EMRO office workers.
This is how he explains it: “Not only does
the sprayed EM rectify the electron flow of
the plant body to increase efficiency, it also
improves the microbiome of the soil and the
rectification power in the soil. In part it is
critical to continue to use EM until results are
seen because continued use will improve and
stabilize the rectification power of EM.
Conversely, the various effects of an EM lifestyle
are directly linked with the essential
power of EM, in other words its rectification
force. Every bad thing – the environment becoming
worse, increased health hazards, and
crops that do not grow sufficiently – is due to a
disturb ance in electron flow, causing resistance
and a remarkable decrease in efficiency.”
This also explains why it is a good idea to
use EM continuously and generously and not
only occasionally like some other agent for a
certain purpose. As he succinctly points out
in his fundamental book An Earth Saving
Revolution, if EM is only partially used, you
will only get partial success.
11
10
6 7 Prof. Higa takes the
lid off a fermentation tank
with Activated EM·1. The
yeast layer on the surface
shows that the activated EM
is of good quality, made here
with sea water.
8
9
10
11
The banana grove in
Prof. Higa’s garden, in the
foreground we see vegetable
beds, along which rods
with activated EM·1 bottles
extend the vibration field to
the third dimension.
The garden is surrounded
by residential buildings,
on the left the watering
tank with the EMRO logo.
The energy rectification
force of EM shows its full
power: two fruit sets on
one trunk indicate a genetic
border crossing.
Prof. Higa places pieces of
old carpet between the beds
to suppress weeds.
Biological Border Crossings
9
This year the “blue sky palace for plants” is
ten years old. But just under two years ago
Prof. Higa was able to observe a phenomenon
which he had never experienced as professor
for tropical horticulture and which he had
never even heard of. Two years ago he discovered
that three of his banana plants – last
year it was even ten plants – had two fruit
sets on a single trunk. As he writes himself:
“EM is used in the majority of organic
bananas grown in Latin America, and EM is
widely used in banana cultivation throughout
Asia, but up till now there has never been a
report of two bunches of bananas growing in
a single stem. However, starting last year, in
my banana orchard three plants have shown
this phenomenon of limit breakthrough, and
since the beginning of this year the phenomenon
has been seen in about ten plants.”
6 | EM Journal 51 | english | March 2015 7