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Adams Restaurant Lunch Menu<br />
<strong>January</strong> 20<strong>16</strong><br />
2 courses for £9.95 or 3 courses for £11.95<br />
Starters<br />
Seasonal soup of the day (v)<br />
Seasonal vegetarian soup served with homemade bread<br />
Beetroot cured salmon gravlax<br />
With a cream cheese and chive mousse and served with brown bread and butter<br />
Chargrilled piri piri chicken and chorizo<br />
With a rocket leaves, dried tomato and chorizo oil<br />
Wild mushroom ragout<br />
With garlic toast, tarragon cream truffle oil and parmesan<br />
Mains<br />
The Gamekeeper’s Pie<br />
Topped with creamed potatoes and served with braised red cabbage<br />
Aubergine and tomato pithivier (v)<br />
With ratatouille, green beans and salsa verdi<br />
Steamed mussels<br />
In rich tomato, leek and spinach sauce, with triple cooked chips and crusty bread<br />
Pan seared sea bream<br />
With crushed new potatoes, minted pea fricassee and tomato concasse<br />
Desserts<br />
Warm date and toffee pudding<br />
With vanilla ice cream and toffee sauce<br />
Apple and blackberry crumble<br />
With a walnut and ginger crumble and crème Anglaise<br />
Clementine iced parfait<br />
With honeycomb and winter berry compote
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