Wealden Times | WT168 | February 2016 | Wedding supplement inside
Wealden Times - The lifestyle magazine for the Weald
Wealden Times - The lifestyle magazine for the Weald
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Press ad_Layout 1 19/08/2011 4:06pm Page 1<br />
The taste of Kent<br />
from your own local farm shop<br />
You’ll taste the difference when you purchase<br />
your produce from us.<br />
We’ve sourced fruit and veg from local<br />
suppliers so we can guarantee its’<br />
freshness – and that means great tasting food.<br />
Why not make<br />
a day of it?<br />
Visit Polhill Garden Centre<br />
for the best ideas for<br />
your garden<br />
And why not treat yourself to some of our<br />
specialist items: jams, pickles, chutney, cheese,<br />
milk, biscuits, honey, confectionary, ice cream,<br />
frozen foods and much more. Great for gifts –<br />
or treat yourself!<br />
We’ve got easy on-site parking so come and<br />
visit us soon.<br />
London Road,<br />
Badgers Mount,<br />
Sevenoaks,<br />
Kent TN14 7BD<br />
Tel: 01959 533089<br />
The Taste of Kent<br />
Winner of the Garden Centre Association<br />
Farm Shop of the Year Award 2010<br />
Jo Arnell shows us how to create a simple, heartwarming<br />
three course meal that is simple to put<br />
together and can be prepared in advance – so you<br />
won’t have to get into a sweat on Valentine’s Day<br />
PolhillWT116.indd 1<br />
RYE BAY FISH<br />
16/09/2011 16:54<br />
Photographs: David Merewether<br />
Avocado and bacon crostini<br />
( Serves 4-6 )<br />
Crostini base<br />
• Cut slices of French<br />
or ciabatta bread,<br />
drizzle with a little<br />
olive oil and bake for<br />
15-20mins until crisp.<br />
Topping<br />
• 1 tbsp mayonnaise<br />
flavoured with lemon<br />
and garlic *<br />
• 1 ripe avocado (a mood<br />
enhancing food)<br />
• 2 rashers streaky bacon<br />
or pancetta, lightly<br />
grilled<br />
• 1 tomato, finely<br />
chopped<br />
• 1 small handful of pine<br />
nuts<br />
Flavour mayonnaise by adding a little lemon zest, juice<br />
and garlic. Mix in well, then spread a spoonful on<br />
each slice of bread, add a little chopped tomato and a<br />
few pine nuts. Next add a layer of sliced avocado. Cut<br />
the grilled bacon into thirds and place on top of the<br />
avocado. Finish with a sliver of Parmesan.<br />
<br />
1 st prize winners with Time & Leisure Magazine<br />
Shane & Terry Haddon Mostly Local Fish<br />
Open Seven days a week Find us on Facebook<br />
Phone 01797 222377 email: thaddon@live.co.uk<br />
We send Fresh Fish By Mail Order To Anywhere in UK<br />
105 www.wealdentimes.co.uk<br />
RyeBayFish<strong>WT168</strong>.indd 1 20/01/<strong>2016</strong> 10:42
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