Market analysis of Gluten-Free Packaged Food
Big Market Research presents a fresh survey on “Global Gluten-Free Packaged Food Market 2015-2019” Access Full Report on: http://www.bigmarketresearch.com/global-gluten-free-packaged-food-market Market analysis of gluten-free packaged food Market research analyst predicts the gluten-free packaged food market to grow at a CAGR of around 6% during the forecast period. The bakery food segment dominated the market during 2014 with a market share of around 64%. The report predicts this segment to retain its leadership until the end of 2019 growing at a rate of around 7%. The US is the market leader in this segment contributing 16% of the global market sales. The introduction of new products in the gluten-free bakery food segment is the primary growth driver for this market.
Big Market Research presents a fresh survey on “Global Gluten-Free Packaged Food Market 2015-2019”
Access Full Report on:
http://www.bigmarketresearch.com/global-gluten-free-packaged-food-market
Market analysis of gluten-free packaged food
Market research analyst predicts the gluten-free packaged food market to grow at a CAGR of around 6% during the forecast period. The bakery food segment dominated the market during 2014 with a market share of around 64%. The report predicts this segment to retain its leadership until the end of 2019 growing at a rate of around 7%. The US is the market leader in this segment contributing 16% of the global market sales. The introduction of new products in the gluten-free bakery food segment is the primary growth driver for this market.
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Global <strong>Gluten</strong>-<strong>Free</strong> <strong>Packaged</strong> <strong>Food</strong> <strong>Market</strong> 2015-2019
Report Description<br />
<strong>Market</strong> <strong>analysis</strong> <strong>of</strong> gluten-free packaged food<br />
<strong>Market</strong> research analyst predicts the gluten-free packaged food market to grow at a CAGR<br />
<strong>of</strong> around 6% during the forecast period. The rising number <strong>of</strong> coeliac patients and glutenrelated<br />
allergies are the primary drivers <strong>of</strong> the growth <strong>of</strong> this market. Coeliac disease is<br />
caused due to the presence <strong>of</strong> gluten protein found in grains such as wheat, barley and rye<br />
and affects the digestive system causing fatigue, anemia, and intestinal problems. A glutenfree<br />
diet is the only effective treatment currently. According to the National Foundation for<br />
Celiac Awareness (NFCA), around 1 in 133 persons in the U.S. suffers from celiac disease,<br />
with nearly 83% <strong>of</strong> the cases being undiagnosed or misdiagnosed.<br />
The introduction <strong>of</strong> new gluten-free food products is also expected to contribute to the<br />
market growth during the forecast period. Pulses are now being used to create gluten-free<br />
pasta, baked goods, and snacks in the international food market. For instance, Dialsi<br />
Tagliatelle, a gluten-free pasta made with rice flour has a slightly rough texture to picks up<br />
sauces generously and is extremely popular among consumers and food experts.<br />
Access Full Report on:<br />
http://www.bigmarketresearch.com/global-gluten-free-packaged-food-market
Report Description<br />
Product segmentation and <strong>analysis</strong> <strong>of</strong> the gluten free packaged food market<br />
• Bakery food<br />
• Pasta<br />
• Baby food<br />
• Ready to eat meals<br />
• The bakery food segment dominated the market during 2014 with a market share <strong>of</strong><br />
around 64%. The report predicts this segment to retain its leadership until the end <strong>of</strong><br />
2019 growing at a rate <strong>of</strong> around 7%. The US is the market leader in this segment<br />
contributing 16% <strong>of</strong> the global market sales. The introduction <strong>of</strong> new products in the<br />
gluten-free bakery food segment is the primary growth driver for this market.<br />
Geographical segmentation and <strong>analysis</strong> <strong>of</strong> the gluten free packaged food market<br />
• Americas<br />
• APAC<br />
• Europe<br />
• MEA
Key <strong>Market</strong><br />
Competitive landscape and key vendors<br />
The global gluten-free packaged food market is highly fragmented due to the presence <strong>of</strong><br />
both key vendors and private players operating across the globe. Vendors are using<br />
celebrity endorsements and fashion shows to showcase new trends in gluten-free<br />
packaged foods. The report predicts the market to be more competitive during the<br />
forecast period due to several product launches, price wars, mergers, and acquisition.<br />
The key vendors in the market are<br />
Boulder Brands<br />
Dr. Schär<br />
Hero<br />
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Key <strong>Market</strong><br />
• Other vendors in the market include Alara Wholefoods, Aleia <strong>Gluten</strong> <strong>Free</strong> <strong>Food</strong>s, Big Oz,<br />
Blue Diamond Growers, Bob's Red Mill Natural <strong>Food</strong>s, Doves Farm, Enjoy Life <strong>Food</strong>s,<br />
FARMO, Kelkin, Kellogg, and Kraft Heinz.<br />
• The Americas accounted for the largest market share <strong>of</strong> around 41% during 2014.<br />
• Italy is the market leader in this region followed by UK, France, Italy, Spain, and<br />
Germany.<br />
• The increasing number <strong>of</strong> celiac patients and the rising awareness <strong>of</strong> gluten-free foods<br />
are driving the growth <strong>of</strong> the market in this region.<br />
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Key <strong>Market</strong><br />
Key questions answered in the report include<br />
• What will the market size and the growth rate be in 2019?<br />
• What are the key factors driving the global gluten-free packaged food market?<br />
• What are the key market trends impacting the growth <strong>of</strong> the global gluten-free<br />
packaged food market?<br />
• What are the challenges to market growth?<br />
• Who are the key vendors in the gluten-free packaged food market?<br />
• What are the market opportunities and threats faced by the vendors in the gluten-free<br />
packaged food market?<br />
• Trending factors influencing the market shares <strong>of</strong> the Americas, APAC, Europe, and<br />
MEA?<br />
• What are the key outcomes <strong>of</strong> the five forces <strong>analysis</strong> <strong>of</strong> the global gluten-free<br />
packaged food market?
Key <strong>Market</strong><br />
Related reports<br />
Global <strong>Food</strong> Packaging <strong>Market</strong> 2015-2019<br />
Flexible <strong>Food</strong> Packaging <strong>Market</strong> in North America 2015-2019<br />
Global Ambient <strong>Food</strong> Packaging <strong>Market</strong> 2015-2019<br />
Global <strong>Food</strong> Packaging Machinery <strong>Market</strong> 2015-2019<br />
<strong>Food</strong> Packaging <strong>Market</strong> in the APAC Region 2015-2019
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