Market analysis of Gluten-Free Packaged Food
Big Market Research presents a fresh survey on “Global Gluten-Free Packaged Food Market 2015-2019” Access Full Report on: http://www.bigmarketresearch.com/global-gluten-free-packaged-food-market Market analysis of gluten-free packaged food Market research analyst predicts the gluten-free packaged food market to grow at a CAGR of around 6% during the forecast period. The bakery food segment dominated the market during 2014 with a market share of around 64%. The report predicts this segment to retain its leadership until the end of 2019 growing at a rate of around 7%. The US is the market leader in this segment contributing 16% of the global market sales. The introduction of new products in the gluten-free bakery food segment is the primary growth driver for this market.
Big Market Research presents a fresh survey on “Global Gluten-Free Packaged Food Market 2015-2019”
Access Full Report on:
http://www.bigmarketresearch.com/global-gluten-free-packaged-food-market
Market analysis of gluten-free packaged food
Market research analyst predicts the gluten-free packaged food market to grow at a CAGR of around 6% during the forecast period. The bakery food segment dominated the market during 2014 with a market share of around 64%. The report predicts this segment to retain its leadership until the end of 2019 growing at a rate of around 7%. The US is the market leader in this segment contributing 16% of the global market sales. The introduction of new products in the gluten-free bakery food segment is the primary growth driver for this market.
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Report Description<br />
<strong>Market</strong> <strong>analysis</strong> <strong>of</strong> gluten-free packaged food<br />
<strong>Market</strong> research analyst predicts the gluten-free packaged food market to grow at a CAGR<br />
<strong>of</strong> around 6% during the forecast period. The rising number <strong>of</strong> coeliac patients and glutenrelated<br />
allergies are the primary drivers <strong>of</strong> the growth <strong>of</strong> this market. Coeliac disease is<br />
caused due to the presence <strong>of</strong> gluten protein found in grains such as wheat, barley and rye<br />
and affects the digestive system causing fatigue, anemia, and intestinal problems. A glutenfree<br />
diet is the only effective treatment currently. According to the National Foundation for<br />
Celiac Awareness (NFCA), around 1 in 133 persons in the U.S. suffers from celiac disease,<br />
with nearly 83% <strong>of</strong> the cases being undiagnosed or misdiagnosed.<br />
The introduction <strong>of</strong> new gluten-free food products is also expected to contribute to the<br />
market growth during the forecast period. Pulses are now being used to create gluten-free<br />
pasta, baked goods, and snacks in the international food market. For instance, Dialsi<br />
Tagliatelle, a gluten-free pasta made with rice flour has a slightly rough texture to picks up<br />
sauces generously and is extremely popular among consumers and food experts.<br />
Access Full Report on:<br />
http://www.bigmarketresearch.com/global-gluten-free-packaged-food-market
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