Market analysis of Gluten-Free Packaged Food
Big Market Research presents a fresh survey on “Global Gluten-Free Packaged Food Market 2015-2019” Access Full Report on: http://www.bigmarketresearch.com/global-gluten-free-packaged-food-market Market analysis of gluten-free packaged food Market research analyst predicts the gluten-free packaged food market to grow at a CAGR of around 6% during the forecast period. The bakery food segment dominated the market during 2014 with a market share of around 64%. The report predicts this segment to retain its leadership until the end of 2019 growing at a rate of around 7%. The US is the market leader in this segment contributing 16% of the global market sales. The introduction of new products in the gluten-free bakery food segment is the primary growth driver for this market.
Big Market Research presents a fresh survey on “Global Gluten-Free Packaged Food Market 2015-2019”
Access Full Report on:
http://www.bigmarketresearch.com/global-gluten-free-packaged-food-market
Market analysis of gluten-free packaged food
Market research analyst predicts the gluten-free packaged food market to grow at a CAGR of around 6% during the forecast period. The bakery food segment dominated the market during 2014 with a market share of around 64%. The report predicts this segment to retain its leadership until the end of 2019 growing at a rate of around 7%. The US is the market leader in this segment contributing 16% of the global market sales. The introduction of new products in the gluten-free bakery food segment is the primary growth driver for this market.
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Key <strong>Market</strong><br />
• Other vendors in the market include Alara Wholefoods, Aleia <strong>Gluten</strong> <strong>Free</strong> <strong>Food</strong>s, Big Oz,<br />
Blue Diamond Growers, Bob's Red Mill Natural <strong>Food</strong>s, Doves Farm, Enjoy Life <strong>Food</strong>s,<br />
FARMO, Kelkin, Kellogg, and Kraft Heinz.<br />
• The Americas accounted for the largest market share <strong>of</strong> around 41% during 2014.<br />
• Italy is the market leader in this region followed by UK, France, Italy, Spain, and<br />
Germany.<br />
• The increasing number <strong>of</strong> celiac patients and the rising awareness <strong>of</strong> gluten-free foods<br />
are driving the growth <strong>of</strong> the market in this region.<br />
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