The Insider - Walter Sisulu University
The Insider - Walter Sisulu University
The Insider - Walter Sisulu University
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country like Finland used to be a rural<br />
economy and today it is at the centre of<br />
cutting edge technology.<br />
He commended <strong>Walter</strong> <strong>Sisulu</strong> <strong>University</strong><br />
on their cutting edge research on<br />
biochemicals but also a raised a concern<br />
on the lack of collaboration between<br />
academia and the private sector.<br />
<strong>The</strong> Eastern Cape Socio-Economic<br />
Consultative Council (ECSECC) has<br />
done research on how universities<br />
contribute to the province.<br />
Speaking on behalf of the WSU Vice-<br />
Chancellor, Professor Sandile Songca<br />
said that we need to create an<br />
environment where learners want to<br />
come and study in Buffalo City. “We<br />
also need to retain graduates in order<br />
for us to utilize their knowledge and<br />
competence.”<br />
He added that the responsibility of<br />
higher education is to create graduates<br />
that will not be job seekers, but<br />
rather job creators and for that to<br />
happen activities such as incubations,<br />
innovation and relationships need to be<br />
strengthened.<br />
A question was raised around the<br />
evident brain drain in the province<br />
despite the fact that there are 70 000<br />
university students. “Are we training for<br />
this economy?” asked Prof Songca.<br />
<strong>The</strong>se partnerships seek to address<br />
this challenge and with enough close<br />
collaboration they will prove fruitful.<br />
Existing Advisory Boards between<br />
<strong>Walter</strong> <strong>Sisulu</strong> <strong>University</strong> and the<br />
business sector include various<br />
prominent business and industry<br />
leaders:<br />
<strong>The</strong> School of Technology Advisory<br />
Board members are:<br />
• Nomawonga Kama: <strong>The</strong><br />
Department of Health, Nutrition<br />
Directorate<br />
• Mandisa Mdyoli: <strong>The</strong> Tsolo<br />
Institute of Agriculture, Manager<br />
Home Industries<br />
• Terry Flynn : Fine Art, Ann Bryant<br />
Art Gallery<br />
• Sisilana Gidakazi: Department of<br />
Arts and Culture<br />
• Mpumi Fundam: Eastern Cape<br />
Development Corporation<br />
• Masana Chikeka: Department of<br />
Arts and Culture<br />
• Zandile Malotana: Foschini Group<br />
• Thandi Mbethe: Department of<br />
Arts and Culture<br />
• Sunshine Blouw: Council for<br />
Scientific and Industrial Research<br />
(CSIR)<br />
School of Tourism and Hospitality<br />
(SCOTH) members are:<br />
• Nthabiseng Moleko: Researcher,<br />
Eastern Cape Socio-Economic<br />
Consultative Council (ECSECC)<br />
• Fezeka Mlungu: Executive Manager,<br />
Eastern Cape Tourism Board<br />
• Mandisa Xolo: Director, Lagoon<br />
View Lodge<br />
• Zola Tshefu: Chief Executive Officer,<br />
Eastern Cape Tourism Board<br />
• Bradley Gilbert: Food & Beverage<br />
Manager, Hemingways<br />
• Chandré Ammes: Chairperson &<br />
Route Manager, eScape Route<br />
• Grazia Linden: Owner, Grazia Fine<br />
Food & Wine<br />
• Keith Stanton: Director,<br />
Inkwenkwezi Private Game Reserve<br />
• Peter King: General Manager,<br />
Tourism Buffalo City<br />
• Tom Wanklin: Director, Tshani<br />
Consultants<br />
• Weziwe Busakwe: Senior Manager,<br />
Department of Economic Affairs,<br />
Environment & Tourism<br />
• Peter Gregerson: General Manager,<br />
Blue Lagoon Hotel<br />
School of Public Relations, Media<br />
Studies and Marketing members are:<br />
• Owen Bekker: Buffalo City<br />
Municipality<br />
>><br />
Delegates deep in thought at the Border Kei Chamber of Business Strategic Engagement<br />
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