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MARKET BEYOND PROJECT 2015 Summer

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Concept: Porcupine<br />

Concept-Porcupine<br />

Porcupine is a very unique animal<br />

which has all the principles design<br />

element that a good interior design<br />

needed. First, Porcupines have<br />

soft hair, but on their back, sides<br />

and tail usually mixed with sharp<br />

quills which create a great contrast<br />

between soft and sharp into<br />

the space. Second, at the back of<br />

the quills create a very nice repetition.<br />

Once we apply design into the<br />

space. The atmosphere of the space<br />

becomes more unity and harmony.<br />

Next, usually the quills typically<br />

are flat until they feel dangerous.<br />

They will have the quills protruding<br />

to protect themselves. At the<br />

same time, the quills are easy to<br />

fall when touched. In the design<br />

term, it means we can transform<br />

the same space very easily. Last<br />

but not least, because this animal<br />

has a unique shape which associated<br />

with minimalism, simple, and<br />

clean lines. It allows the designer<br />

to minimize the design, but at<br />

the same time it helps the product<br />

become a focal point and create a<br />

nice balance for the entire space.<br />

Client Program<br />

Tony Riviera is the client for this project.<br />

He owns and operates over 100 restaurants.<br />

Now one a place that he purchased<br />

is under construction. He wants to open<br />

a market which combining a restaurant<br />

and café area into the space. It will be a<br />

casual restaurant which serve breakfast,<br />

lunch, and dinner. It will also include a<br />

marketplace for customers to buy groceries<br />

and prepared food. The restaurant<br />

required an open kitchen with a pizza<br />

oven where they can cook for the prepared<br />

food. At the same time, they also need<br />

to have some displays for the prepared<br />

food and the produce section, and some<br />

shelving for the groceries. He needs one<br />

office that allows 2-3 people to working<br />

in. The goal for this market is to catch<br />

young, foodie hipsters which around 20-<br />

30 years old. Last, he wants this place is<br />

not only serve very high quality products,<br />

but also a comfortable environment for<br />

their customers.<br />

Program<br />

Market<br />

Display For Find Food<br />

Window Display<br />

Office<br />

Checkout Area<br />

Wine Area<br />

Prepared Food<br />

Meat / Sea Food /<br />

Sushi Cases<br />

Cafe togo Area<br />

Kitchen-Pizza Oven<br />

Seating Area<br />

Grab n Go<br />

Cafe<br />

Order<br />

Pick up<br />

Checkout<br />

Seating


Menu Cover<br />

Wall Menu


Entrance<br />

Bar<br />

Seating<br />

Checkout &<br />

Online Order<br />

General Case<br />

Meat Case<br />

Pizza Oven<br />

Menu &<br />

Self Service<br />

Order Area<br />

Cooking<br />

Area<br />

Salad Bar<br />

Entrance<br />

Cafe Togo Area<br />

Sushi Case<br />

Seafood<br />

Case<br />

Walkin<br />

FRG

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