1 Sosa / Nova Kuirejo Starter Box Avant-garde - MCC Shop
1 Sosa / Nova Kuirejo Starter Box Avant-garde - MCC Shop
1 Sosa / Nova Kuirejo Starter Box Avant-garde - MCC Shop
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1 <strong>Sosa</strong> / nova kuirejo <strong>Starter</strong> <strong>Box</strong> avant-<strong>garde</strong> Kitchen & Bar<br />
The <strong>Starter</strong> <strong>Box</strong> avant-<strong>garde</strong> Kitchen & Bar is ideal for starting into avant-<strong>garde</strong> kitchen. The most common textures (ProEspuma FRED, Soya lecithin,<br />
Gelespessa, Gelefi cant Vegetal en pols) are included as well as a DVD providing detailed recipes.Product characteristics: ProEspuma FRED (Content<br />
250gr, Recommended dosage: 50-100gr / 1L of liquid), Lecitina de Soja (Content 200gr, Recommended dosage 3-6gr / 1L of liquid), Gelespessa (Content<br />
250gr, Recommended dosage: 6-15gr / 1L of liquid), Gelifi cant Vegetal en pols (Content 250gr,Recommended dosage: 50-60gr of gelatine / 1L of liquid), DVD<br />
<strong>Avant</strong>-<strong>garde</strong> kitchen and molecular mixology<br />
Art.No.: mcc9055 | EAN: 8414933990550 | Wholesaling unit: 4 pieces<br />
2 <strong>Sosa</strong> /nova kuirejo <strong>Starter</strong> <strong>Box</strong> molecular Kitchen & Bar<br />
The additives by <strong>Sosa</strong> and nova kuirejo (NK), which are included in the box, are developed particularly for avant-<strong>garde</strong> kitchen and are used by international<br />
expert chefs. Additives change the natural texture of food. In this manner, spheres or fake caviar can be produced by using alginate. Product characteristics:<br />
Emulsionant en pasta (Content 200gr, Recommended dosage: 2-5gr / 1L of liquid), Citrate (Content 200gr, Recommended dosage: To be determined with the<br />
pH Kit), Clorur (Content 200gr, Recommended dosage: 10g / 1kg of liquid), Gluconolactat (Content 200gr, Recommended dosage 20g / 1kg of liquid), Alginate<br />
(Content 150gr, Recommended dosage: 5g / 1kg of liquid), Meltigel Content 75gr, Recommended dosage: 30gr / 1L of liquid), caviar-tin 50gr empty (2 shot 30ml,<br />
2 pipets, Colander)<br />
Art.No.: mcc9056 | EAN: 8414933990567 | Wholesaling unit: 4 pieces<br />
3 Molecular Kitchen / molecular Mixology by Dietmar Hölscher (DE/E/NL) 3rd edition<br />
This DVD provides an introduction to the change of molecular textures in your kitchen and bar, giving many examples.<br />
In molecular kitchen the texture of food can be changed in a spectacular way with the help of natural additives. These are mainly extracted from<br />
algae and oligosaccharides. With the help of natural additives it is possible to produce foam, snow or spaghetti out of ordinary pea juice or to create<br />
an encapsulation around some carrot juice. <strong>Avant</strong>-<strong>garde</strong> kitchen also uses spectacular new cooking methods, such as low temperature vacuum<br />
cooking or vacuum impregnation. The main aspects of avant-<strong>garde</strong> kitchen are gentle and respectful treatment of food, pureness of taste and the<br />
experience of food, which is made with all our fi ve senses. The DVD includes an access code to a regularly updated data base of avant-<strong>garde</strong> recipes.<br />
New revised 3rd edition. Language: German Subtitles: English, Dutch<br />
Art.No.: mcc9097 | EAN: 4250388390798 | Wholesaling unit: 25 pieces<br />
4 Alginat 150 gr.<br />
Alginat is a natural extract, which is made out of brown algae. In combination with clorur or gluconolactat it´s possible to make spheres or „fake caviar“.<br />
(Content: 150gr, Recommended dosage: 5g/1kg liquids, Ingredients: sodium alginate (E401))<br />
Art.No.: S58050006 | EAN: 8414933570073 | Wholesaling unit: 22 pieces<br />
5 Clorur 200gr.<br />
Clorur is a calcium chloride, which reacts with Alginate. Before eating, the ingredients, which where bathed in clorur, have to be washed up with clear water.<br />
(Content: 200gr, Recommended dosage: 10 g / 1kg liquids, Ingredients: Calcium chloride)<br />
Art.No.: S58050023 | EAN: 8414933570271 | Wholesaling unit: 22 pieces<br />
6 Gluconolactat 200 gr.<br />
Gluconolactat is a potassium salt on a lactose basis. With the help of this product, calcium can be worked into a medium without infl uencing its taste, which<br />
is ideal for the preparation of reversible spheres. Gluconolactat adds enough calcium to the liquid to produce spheres in combination with alginate. (Content:<br />
200gr, Recommended dosage: 20g / 1kg of liquid, Ingredients: Calcium gluconate, calcium lactate)<br />
Art.No.: S58050033 | EAN: 8414933570301 | Wholesaling unit: 22 pieces<br />
7 Citrate 200 gr.<br />
Sodium citrates are salts of lemon acid (E 330), which are intermediates of the energy metabolism (lemon acid cycle) and part of every living cell. The human<br />
body converts every day about 2 kg citrates. Out of lemon acid could be made mono-sodium citrate, di-sodium citrate and tri-sodiumcitrate, which all have a<br />
different kind of acerbity. Citrates are especially used as regulator to coagulate with pectin. (Content: 200gr, Recommended dosage: could be ascertained<br />
with the ph-kit, Ingredients: Sodium citrate)<br />
Art.No.: S59030011 | EAN: 8414933580065 | Wholesaling unit: 22 pieces<br />
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